Step-by-Step Guide to Make Speedy Chicken enchilada nachos

Chicken enchilada nachos.

Chicken enchilada nachos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken enchilada nachos. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken enchilada nachos is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken enchilada nachos is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada nachos:

{Prepare of corn tortillas cut into quarters.
{Prepare of Spicy cilantro lime black beans (see my recipe).
{Take of small can green enchilada sauce.
{Take of corn starch.
{Take of shredded Mexican cheese.
{Get of chicken breast.
{Make ready of tostitos white queso.
{Make ready of to taste:.
{Get of taco seasoning.
{Take of cajun seasoning.
{Take of adobo.
{Make ready of garlic powder.
{Take of shredded lettuce.
{Prepare of diced onion.
{Take of diced tomato.
{Take of sour cream if desired.

Instructions to make Chicken enchilada nachos:

Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

So that is going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!