Simple Way to Prepare Homemade Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. {Make ready of for the Brussels.
2. {Prepare of Brussel sprouts, wash, trimmed, and cut in half.
3. {Get of LG sweet onion, chopped.
4. {Take of bacon grease. or 5 bacon strips chopped.
5. {Prepare of salt and pepper.
6. {Get of powdered chicken bouillon.
7. {Make ready of water.
8. {Get of for the pasta.
9. {Take of LG prawns.
10. {Get of tri colored rotini.
11. {Make ready of marinated mushrooms, artichoke, and sun dried tomato medley.
12. {Get of sweet onion, chopped.
13. {Take of Italian seasoning.
14. {Make ready of basil.
15. {Take of salt and pepper.
16. {Take of butter.
17. {Make ready of harissa infused olive oil.
18. {Prepare of for the ahi.
19. {Prepare of thick cut ahi tuna steaks.
20. {Take of original Mrs dash seasoning.
21. {Get of mccormicks island wood fire grill seasoning.
22. {Take of canola oil.
23. {Take of harissa infused olive oil.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

So that's going to wrap it up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Quick Apple Braised Chicken

Apple Braised Chicken.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, apple braised chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Apple Braised Chicken is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Apple Braised Chicken is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have apple braised chicken using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Braised Chicken:

1. {Make ready of chicken breasts.
2. {Make ready of flour.
3. {Make ready of sweet onion.
4. {Take of green apple.
5. {Make ready of apple cider.
6. {Make ready of chicken broth.
7. {Get of salt.
8. {Get of ground ginger.
9. {Prepare of vegetable oil.
10. {Take of whole wheat linguine.
11. {Take of ground cinnamon.

Steps to make Apple Braised Chicken:

1. In a large, heavy-bottomed skillet, warm oil over high heat..
2. Toss chicken with flour in a medium bowl, patting off excess..
3. Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside..
4. Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned..
5. Stir in cider, broth, salt, and ginger. Place chicken back in the pan..
6. Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes)..
7. While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta..
8. Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta.
9. Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken..

So that's going to wrap this up with this exceptional food apple braised chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Award-winning Avocado and Kippers Salad Sandwich

Avocado and Kippers Salad Sandwich.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, avocado and kippers salad sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avocado and Kippers Salad Sandwich is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Avocado and Kippers Salad Sandwich is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado and kippers salad sandwich using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Kippers Salad Sandwich:

1. {Get 1 can of Kippers.
2. {Get 1 of onions (red, sweet, green or chives).
3. {Take 1/2 tsp of garlic powder.
4. {Make ready 1/4 cup of mayonnaise.
5. {Get of black pepper.
6. {Make ready 1 each of Avocado.
7. {Make ready 8 slice of Bread.

Instructions to make Avocado and Kippers Salad Sandwich:

1. Drain liquid from kippers.
2. Use a fork to extract the kippers into a bowl.
3. Break kippers up with fork into smaller pieces..
4. Chop onion into small pieces, add to bowl.
5. Add garlic powder to bowl.
6. Add black pepper.
7. Mix everything that is in the bowl together.
8. Add mayonnaise, and mix, add a little more (like a teaspoon) until it's the constancy you like..
9. Chop up avocado, into little cubes. Avocado is actually optional, kipper salad is very good without it also..
10. Stir avocado into the kipper salad.
11. Build a sandwich. I just happen to like mine "open face", do what you like..

So that is going to wrap it up for this exceptional food avocado and kippers salad sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Es Teler (Indonesian Fruit Drink)

Es Teler (Indonesian Fruit Drink).

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, es teler (indonesian fruit drink). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Es Teler (Indonesian Fruit Drink) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Es Teler (Indonesian Fruit Drink) is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):

1. {Take of young coconut, rip out the meat with a spoon.
2. {Take of ripe avocados, cut into dice.
3. {Get of jackfruit, cut into diced.
4. {Make ready of sweetened condensed milk.
5. {Make ready of cocopandan syrup.
6. {Take of coconut cream.
7. {Make ready of shaved ice.

Instructions to make Es Teler (Indonesian Fruit Drink):

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool..
2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl..
3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋.
4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool..

So that's going to wrap this up with this special food es teler (indonesian fruit drink) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Barbecue beef fillet with veggies

Barbecue beef fillet with veggies.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, barbecue beef fillet with veggies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Barbecue beef fillet with veggies is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Barbecue beef fillet with veggies is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook barbecue beef fillet with veggies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barbecue beef fillet with veggies:

1. {Take 1 kg of barbecue beef fillets.
2. {Take 1 tsp of ground chicken stock.
3. {Get 1 clove of garlic.
4. {Make ready 2 of Tbsl oil.
5. {Make ready 1/4 of cabbage.
6. {Take pinch of white pepper.
7. {Take 8 of Tbsl mayonnaise.
8. {Make ready 2 of carrots.

Instructions to make Barbecue beef fillet with veggies:

1. Put the barbecue beef in the pot with ground chicken stock and oil.
2. Pot fry it until ready.
3. Chop cabbage put in the bowl with hot water add vinegar and pinch salt to reduce the smell.
4. Drain the water then pour mayonnaise and white pepper mix well then serve.

So that's going to wrap this up with this exceptional food barbecue beef fillet with veggies recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Favorite Donuts

Donuts.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, donuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Donuts is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Donuts is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have donuts using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Donuts:

1. {Make ready of warm water.
2. {Take of sugar.
3. {Prepare of 3/4 cup oil.
4. {Make ready of 2 tbsp yeast.
5. {Take of 1 tsp salt.
6. {Make ready of 3 eggs.
7. {Take of Flour to make a dough.
8. {Make ready of Maple Glaze.
9. {Get of heavy cream.
10. {Get of brown sugar.
11. {Prepare of maple extract.
12. {Make ready of vanilla extract.
13. {Get of cornstarch.
14. {Make ready of Reese Glaze.
15. {Take of Reese chippits.
16. {Make ready of heavy cream.
17. {Prepare of butter.
18. {Make ready of icing sugar.
19. {Get of vanilla.
20. {Get of Mini Reese’s for garnish.

Steps to make Donuts:

1. Mix all ingredients! Let the dough rise about 1 hour. Make donuts. Let donuts rise till double in size. Fry donuts in oil heated to 375 F..
2. Mix all maple glaze ingredients together. Bring to a boil and boil for 2 minutes. Let cool slightly then dip donuts. Then freeze donuts and dip in melted chocolate or cookie crumb mix. (Crumble choice of cookies).
3. Reese Glaze: Combine chippits and cream and microwave for 1 minute. Then add butter and microwave another 30 seconds. Whisk and then add icing sugar and vanilla. Dip donuts and garnish..

So that's going to wrap it up for this exceptional food donuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chopsuey w/ chicken liver & chicken meat in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. {Prepare 6 of Chicken Breast (cut in cubes).
2. {Take 2 Cups of Chicken Live.
3. {Take 1 Cup of Red and Green Bell Pepper.
4. {Get 2 of Medium Carrots (cut in strips).
5. {Make ready 2 Cups of Baguio Beans (slice in half).
6. {Get 1 of whole Cabbage (sliced thinly).
7. {Prepare 1/2 Cup of Small Corn.
8. {Make ready 1 Clove of Garlic (diced).
9. {Prepare 8 of Small white Onions (peeled).
10. {Make ready of Olive Oil or any brand u prefer (salted butter can be used).
11. {Get Half of a cup of Oyster Sauce.
12. {Make ready of Chicken Broth (optional).
13. {Take to taste of Salt and Freshly ground pepper.

Steps to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

1. Prepare the ingredients.
2. Sprinkle the chicken breasts with salt and pepper. Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan.
3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked..
4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve.
5. All done..serve while its hot!.

So that's going to wrap this up for this exceptional food chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Spicy scallop linguine

Spicy scallop linguine.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, spicy scallop linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy scallop linguine is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Spicy scallop linguine is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy scallop linguine using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy scallop linguine:

1. {Take 3 tbsp of tomato paste.
2. {Take 1 tsp of red pepper flakes.
3. {Make ready 4 cloves of garlic, finely chopped.
4. {Make ready 450 g of dried linguine noodles.
5. {Make ready 450 g of cherry tomatoes, halved.
6. {Get 450 g of bay scallops.
7. {Get Handful of fresh basil, chopped.

Steps to make Spicy scallop linguine:

1. Add 1/3 cup of extra virgin olive oil to a large pan on medium-high heat. Add the tomato paste and pepper flakes and fry for 3 minutes. Add the garlic and continue frying another 1 minute..
2. Drop your noodles into a large pot of boiling salted water and cook according to package instructions..
3. Add the tomatoes to the pan and let them cook until they start to wilt and release their juice, about 5 minutes. Add the scallops and continue simmering for another 5 minutes. The sauce should emulsify and thicken a bit. Check the seasoning and add salt and pepper to taste..
4. Drag the noodles into the pan of sauce and toss to combine. Garnish with the chopped basil..

So that's going to wrap this up with this special food spicy scallop linguine recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Malay Chicken Kuzi Curry - Kuzi Ayam

Malay Chicken Kuzi Curry - Kuzi Ayam.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malay chicken kuzi curry - kuzi ayam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Malay Chicken Kuzi Curry - Kuzi Ayam is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. {Get 600 g of Chicken Meat (cut into pieces).
2. {Make ready of [Garlic Turmeric Paste] - ground well.
3. {Prepare 40 g of Garlic.
4. {Take 30 g of Ginger Root.
5. {Get 20 g of Turmeric Root.
6. {Prepare of [Caramelised Onions].
7. {Get 300 g of Yellow Onions (finely sliced).
8. {Prepare 2 Tbsp of Butter/Ghee.
9. {Get 1 g of Salt.
10. {Take of [Sauce].
11. {Get 50 g of Red Onions (diced roughly).
12. {Take 50 g of Shallots (sliced finely).
13. {Get 300 g of Ripe Tomatoes (diced finely).
14. {Make ready 50 g of Almonds (flaked).
15. {Get 50 g of Raisins or Sultanas.
16. {Prepare 3 pc of Cardamom Pods.
17. {Make ready 2 pc of Star Anise.
18. {Take 1 cup of Evaporated Milk (like Ideal) or Cream.
19. {Make ready 1 Tbsp of Kuzi Spice Mix (see below).
20. {Get 1 Tbsp of Honey (optional).
21. {Make ready as needed of Ghee/Butter.
22. {Make ready as needed of Salt.
23. {Make ready of [Kuzi Spice Mix].
24. {Make ready 1 Tbsp of Coriander Powder.
25. {Take 2 tsp of Cumin Powder.
26. {Get 2 tsp of Fennel Powder.
27. {Take 1 tsp of White Pepper Powder.
28. {Make ready 1 tsp of Ground Cinnamon.
29. {Get 1/2 tsp of Ground Cloves.
30. {Take 1/2 tsp of Ground Nutmeg.
31. {Get 1/2 tsp of Ground Mace.

Steps to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

So that is going to wrap it up with this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Homemade Blueberry Muffin Cookies

Blueberry Muffin Cookies.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, blueberry muffin cookies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffin Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Blueberry Muffin Cookies is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Cookies:

1. {Get of Cookies :.
2. {Prepare of all purpose flour.
3. {Make ready of baking powder.
4. {Get of salt.
5. {Get of unsalted butter, softened to room temp.
6. {Take of granulated sugar.
7. {Prepare of brown sugar.
8. {Prepare of large egg, at room temperature.
9. {Get of vanilla extract.
10. {Prepare of lemon zest.
11. {Take of freshly squeezed lemon juice.
12. {Take of milk.
13. {Make ready of blueberries (fresh or frozen, unthawed).
14. {Get of Coarse sugar, optional for topping.
15. {Take of Lemon Glaze (optional) :.
16. {Take of confectioners sugar, sifted.
17. {Get of freshly squeezed lemon juice.
18. {Take of cream.

Steps to make Blueberry Muffin Cookies:

1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside..
2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined..
3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes..
4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper..
5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown..
6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first..
7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer..
8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days..

So that is going to wrap it up with this exceptional food blueberry muffin cookies recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Perfect Coconut Malai laddoo

Coconut Malai laddoo.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut malai laddoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Malai laddoo is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Coconut Malai laddoo is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coconut malai laddoo using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Malai laddoo:

1. {Make ready 1 litre of full cream milk.
2. {Make ready 1 cup of sugar.
3. {Take Few stands of kesar soaked in water or milk.
4. {Make ready 1 of full gratted coconut.
5. {Get 1/4 tsp of elachi powder.
6. {Take 2 tbsp of crushed mix nuts(kaju, almond, pista and peanuts).
7. {Take 1 teaspoon of ghee.

Steps to make Coconut Malai laddoo:

1. First in a pan add the milk. When it comes to boil and the Malai starts forming. Use a spoon to remove the Malai to the side. Keep on stiring. And do this process continuously. When the milk is reduced to half. Add sugar and let it dissolved. Add the kesar also. Cook till a thick Malai is formed..
2. Now in a pan add the ghee. Then add the gratted coconut. Stir it for 5-8 min. Then add the Malai. Mix them well. Stir it for 5 min. Then add the crushed nuts and elachi powder. Cook it till all the water gets evaporated and the consistency becomes thick..
3. Now use your hand to give round shape to it. Garnish it with a raisins..

So that's going to wrap this up with this special food coconut malai laddoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Pansotti with Mushroom Sauce (Pansotti ai Funghi)

Pansotti with Mushroom Sauce (Pansotti ai Funghi).

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pansotti with mushroom sauce (pansotti ai funghi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pansotti with Mushroom Sauce (Pansotti ai Funghi) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pansotti with Mushroom Sauce (Pansotti ai Funghi) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pansotti with mushroom sauce (pansotti ai funghi) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pansotti with Mushroom Sauce (Pansotti ai Funghi):

1. {Take 0.75 ounce of dry wild mushrooms (a little more than 3/4 cup).
2. {Make ready 2 tablespoons of extra virgin olive oil.
3. {Get 2 of garlic cloves.
4. {Make ready A few of slices of onion.
5. {Take 1/2 cup of cream.
6. {Prepare 1/2 cup of chicken stock.
7. {Get of Salt.
8. {Prepare 1 pound of fresh pansotti, tortellini or ravioli.
9. {Prepare 1/4 cup of Parmesan cheese plus more for serving.
10. {Get of Ground black pepper.

Steps to make Pansotti with Mushroom Sauce (Pansotti ai Funghi):

1. Place dry mushrooms in a tall bowl or 2-cup measuring cup with 1 cup of warm water. Cover and let mushrooms hydrate for at least 20 minutes. Pull mushrooms from the water trying not to disturb the sediments in the bottom, squeezing as much liquid as possible. Reserve liquid..
2. Place a large pot with lightly salted water over high heat and bring to a boil..
3. Meanwhile chop mushrooms. Set aside..
4. Peel garlic, slice in half, discard germ, if present, and thinly slice garlic halves..
5. Slice a side of an onion and separate the layers..
6. Pour oil in a large frying pan over medium-low heat. Sauté garlic and onion slowly to infuse oil with the flavors for 10 minutes. Don’t burn them..
7. Remove garlic and onion (eat them, or discard). Add mushrooms to the infused oil. Sauté at medium temperature for 4 minutes..
8. Add cream, stock, a dash of salt and 1/2 cup of the mushroom water (without the sediments on the bottom). Simmer for 10 minutes..
9. When salted water boils, add tortellini. As soon as the come to the surface, transfer them to the mushroom sauce to finish cooking for 2 minutes. Remove from heat..
10. Add 1/4 cup Parmesan cheese and ground black pepper to taste. Combine..
11. Serve with more Parmesan cheese..

So that is going to wrap this up for this exceptional food pansotti with mushroom sauce (pansotti ai funghi) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crock pot mississippi pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Mississippi Pot Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

1. {Make ready of chuck roast.
2. {Make ready of olive oil.
3. {Make ready of Salt and pepper.
4. {Make ready of ranch dressing mix.
5. {Get of onion soup mix.
6. {Take of salted butter (1 stick).
7. {Make ready of peperoncini peppers.

Instructions to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

So that is going to wrap it up with this special food crock pot mississippi pot roast recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Dry Rub, Shredded Pork Roast

Dry Rub, Shredded Pork Roast.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dry rub, shredded pork roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dry Rub, Shredded Pork Roast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dry Rub, Shredded Pork Roast is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. {Prepare of Pork Shoulder butt roast, boneless.
2. {Make ready of Water.
3. {Prepare of Dry Rub.
4. {Take of Chili powder.
5. {Make ready of Chipotle chili flakes or red pepper flakes.
6. {Take of Garlic powder.
7. {Make ready of Onion powder.
8. {Prepare of Oregano, dried.
9. {Prepare of Paprika.
10. {Make ready of Cumin, ground.
11. {Get of Sea salt.
12. {Take of Black pepper, ground.
13. {Get of Vegetables (optional).
14. {Make ready of whole carrots, washed, trimmed.
15. {Make ready of celery stalks, washed, trimmed.
16. {Get of onions, quartered.
17. {Prepare of Garlic, pressed.

Steps to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub..
2. Measure and Mix spices together in a small bowl..
3. Apply dry rub all over pork roast.
4. Pour 8 oz. of water into a large crock pot. Turn on to "High"..
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up..
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily..
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out..
8. Heat off. Cool down 10 minutes..
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm..
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro..

So that is going to wrap this up with this exceptional food dry rub, shredded pork roast recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Quick coquito (puertorrican rum holiday drink)

coquito (puertorrican rum holiday drink).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

coquito (puertorrican rum holiday drink) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. coquito (puertorrican rum holiday drink) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make coquito (puertorrican rum holiday drink):

1. {Take of condensed milk.
2. {Get of evaporated milk.
3. {Make ready of coconut milk or cream.
4. {Get of cinnamon.
5. {Make ready of lime zest.
6. {Prepare of vanilla extract.
7. {Get of clear rum (preferably Bacardi).

Steps to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended..
2. Transfer to a sealed bottle(s).
3. Refrigerate, the colder the better..

So that's going to wrap this up with this special food coquito (puertorrican rum holiday drink) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Homemade Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle:

1. {Take 1 of Canned Luncheon meat / Spam.
2. {Take 1 Tablespoon of soy sauce.
3. {Prepare 1 Tablespoon of Olive Oil.
4. {Take 1 tablespoon of dark soy sauce.
5. {Get of Egg.
6. {Get of Sausage.
7. {Prepare of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
8. {Make ready of Parsley (Optional).

Instructions to make Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle:

1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
2. Drain out the water from the pan when your noodles are ready and set the noodles aside...
3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
4. Continue using the same pan stir fry the sausages and set it aside.
5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.

So that's going to wrap this up with this special food simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Homemade Grilled Wagyu Beef Hanger Steak in Spiced Greek Yogurt Marinade

Grilled Wagyu Beef Hanger Steak in Spiced Greek Yogurt Marinade.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled wagyu beef hanger steak in spiced greek yogurt marinade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Wagyu Beef Hanger Steak in Spiced Greek Yogurt Marinade is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Grilled Wagyu Beef Hanger Steak in Spiced Greek Yogurt Marinade is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled wagyu beef hanger steak in spiced greek yogurt marinade using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Wagyu Beef Hanger Steak in Spiced Greek Yogurt Marinade:

1. {Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Hanging Tender.
2. {Make ready 1 CUP of Greek Yogurt (full fat).
3. {Take 1/4 CUP of Extra Virgin Olive Oil.
4. {Prepare 3 of Garlic Cloves (minced).
5. {Take 1/2 of Lemon (zested and juiced).
6. {Make ready 1/3 CUP of Chives (minced).
7. {Take 1/2 CUP of Sweet Onion (minced finely).
8. {Make ready 1/2 CUP of Parsley (minced).
9. {Make ready 2 TSP of Cumin (ground).
10. {Prepare 2 TSP of Coriander (ground).
11. {Take 1 TSP of Sweet Paprika.
12. {Make ready 1/2 TSP of Cayenne.
13. {Take 2 TSP of Turmeric Powder.
14. {Get 3 TSP of Kosher Salt.
15. {Take 1 TSP of Freshly Ground Black Pepper.
16. {Take 3/4 CUP of Cherry Tomatoes or Cut Tomatoes.
17. {Prepare 1/2 of Red Onion (julienned).
18. {Get 1/2 CUP of Mint Leaves (torn).
19. {Take of Garlic Yogurt Sauce.
20. {Get 1/2 CUP of Greek Yogurt.
21. {Take 3 TSP of Garlic (minced finely).
22. {Make ready 3 TSP of Parsley (minced).
23. {Prepare 3 TSP of Chives (minced).
24. {Make ready 1/2 of Lemon (zested and juiced).
25. {Make ready 1 TSP of Kosher Salt.
26. {Get of Pita Bread (Yields 6).
27. {Take 8 OZ of Water (80 degrees).
28. {Make ready 1 TSP of Honey.
29. {Take 2 TSP of Olive Oil.
30. {Take 5 G of Instant Yeast.
31. {Take 12 OZ of Bread Flour.
32. {Get 2 TSP of Kosher Salt.

Instructions to make Grilled Wagyu Beef Hanger Steak in Spiced Greek Yogurt Marinade:

1. PREPARING THE SPICED GREEK YOGURT MARINADE Mix 1 cup of Greek yogurt (full fat), extra virgin olive oil, minced garlic, lemon juice and zest, minced chives, minced parsley, minced sweet onion, ground cumin, ground coriander, sweet paprika, cayenne, turmeric, kosher salt, and freshly ground black pepper in a bowl. Mix together. This is your spiced Greek yogurt marinade.Place the Fullblood Wagyu hanging tender in a large casserole dish..
2. Rub the hanging tender in the marinade, while it sits in the dish. Then, cover the dish, and place it in the refrigerator for 4-24 hours. Pull the marinated Fullblood Wagyu hanging tender from the fridge about 1 hour before grilling. While the marinated hanging tender is coming to room temperature, make the garlic yogurt sauce and fresh pita bread..
3. PREPARING THE GARLIC YOGURT SAUCEIn a bowl, mix together the 1/2 cup of Greek yogurt, minced garlic, minced parsley, minced chives, lemon zest and juice, and kosher salt together. This is your garlic yogurt sauce. Place in the refrigerator until you’re ready to use..
4. PREPARING THE FRESH PITA BREAD Place the olive oil, water (at 80 degrees), and honey in a mixing bowl. This is your water mixture.In another bowl, mix the 5 grams of instant yeast into the bread flour. Then, add the water mixture to that bowl.Mix until the dough forms, and add the kosher salt.Mix for 7 more minutes until smooth dough forms.Cover the bowl with plastic wrap, and let bulk ferment for 60 minutes.Divide the dough into 4 ounce portions, and create round balls..
5. On a floured surface, roll the balls out into 6 inch pita rounds. Cover (loosely) the 6 inch pita rounds, and let sit for 15 minutes. Preheat the oven to 475°F, and place two baking sheets on the oven racks.Carefully place the pita rounds on each of the baking sheets, and close the oven door. Let them cook for 7 minutes (when they puff, they are fully baked). Remove them from the oven, and set aside..
6. FINAL STEPS Preheat your grill to medium-high heat for 10 minutes. Grill the marinated Fullblood Wagyu hanging tender for 6 minutes on each side. Let the meat rest for 10 minutes, and then cut it against the grain into thin strips.To build your pitas, place the garlic yogurt sauce on the fresh pita bread. Then, add cherry tomatoes, torn mint leaves, and julienned red onions. Lastly, place the grilled Fullblood Wagyu hanging tender strips on top. Serve immediately, and enjoy!.

So that is going to wrap this up with this exceptional food grilled wagyu beef hanger steak in spiced greek yogurt marinade recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning CrockPot Corned Beef ☘️

CrockPot Corned Beef ☘️.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, crockpot corned beef ☘️. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Corned Beef ☘️ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. CrockPot Corned Beef ☘️ is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot corned beef ☘️ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make CrockPot Corned Beef ☘️:

1. {Get of large pack corned beef(with seasoning packet).
2. {Take of yellow onions, sliced.
3. {Get of beer (I’m using Corona).
4. {Prepare of water.
5. {Make ready of Small head of cabbage, quartered.

Steps to make CrockPot Corned Beef ☘️:

1. Place corned beef (with seasoning packet), onions,beer and water into greased slow cooker........
2. Cook on Low for 9 hours.....Then add quartered cabbage and cook until cabbage is soft,cook on high for about 1.5 hours....Then let rest before slicing.......
3. Slice and serve ! Enjoy !! 😋.

So that's going to wrap it up for this special food crockpot corned beef ☘️ recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick The Waffle of Monte Cristo

The Waffle of Monte Cristo.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, the waffle of monte cristo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The Waffle of Monte Cristo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. The Waffle of Monte Cristo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have the waffle of monte cristo using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Waffle of Monte Cristo:

1. {Prepare of For the Waffle Batter.
2. {Prepare 2 cups of all purpose flour.
3. {Make ready 4 tsp of baking powder.
4. {Make ready 1 tsp of sugar.
5. {Make ready 1/4 tsp of salt.
6. {Make ready 1 3/4 cup of milk.
7. {Make ready 1/2 cup of oil (vegetable or light tasting olive is best).
8. {Make ready 2 of eggs - beaten.
9. {Make ready of For the Filling.
10. {Make ready 4 slices of turkey lunch meat.
11. {Take 4 slices of ham lunch meat.
12. {Take 4 slices of Swiss cheese.
13. {Take 4 slices of gouda cheese.
14. {Take of For the dipping sauce.
15. {Take 1 cup of raspberry jam.
16. {Make ready 1 tbs of water.
17. {Take 2 tsp of balsamic vinegar.
18. {Make ready of Optional.
19. {Take of powdered sugar for dusting.
20. {Make ready of fresh berries for garnish.

Steps to make The Waffle of Monte Cristo:

1. In a small bowl wisk together dipping sauce ingredients. Set aside..
2. In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix..
3. Set waffle iron to regular setting. Let batter rest while waffle iron heats up..
4. When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished..
5. Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda..
6. Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown..
7. Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!.

So that is going to wrap it up with this special food the waffle of monte cristo recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade Slow And Lazy Pork Shoulder

Slow And Lazy Pork Shoulder.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, slow and lazy pork shoulder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow And Lazy Pork Shoulder is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow And Lazy Pork Shoulder is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow and lazy pork shoulder using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow And Lazy Pork Shoulder:

1. {Prepare of Costco pork shoulder.
2. {Prepare of Red potatoes.
3. {Take of Baby carrots.
4. {Make ready of Button Mushrooma.
5. {Prepare of Yellow Onion.
6. {Prepare of Dorot garlic cube.
7. {Prepare of Dorot basil cube.
8. {Get of Salt.
9. {Get of Pepper.
10. {Take of Cheap red wine (the cheaper the better).

Steps to make Slow And Lazy Pork Shoulder:

1. Chop potatoes into quarters, onion into quarters, mushrooms, add carrots and dump into that awesome crockpot.
2. Sear pork shoulder on high heat after rubbing salt and pepper on high heat. Place on top of veggies in crock pot.
3. Add dorot cubes, pour chicken broth over meat, then pour red wine over meat evenly.

So that's going to wrap this up with this special food slow and lazy pork shoulder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Award-winning Meatball Sub Homecook style

Meatball Sub Homecook style.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Meatball Sub Homecook style is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Homecook style:

1. {Prepare of leftover sauce, swiss chicken pattie atop linguine.
2. {Get of beef meatballs.
3. {Get of hotdog buns.
4. {Get of butter softened.
5. {Get of swiss cheese.
6. {Take of grated Parmesan cheese for sauce.
7. {Take of grated Parmesan cheese for topping.
8. {Get of shredded sharp cheddar cheese.
9. {Take of sugar for sauce.

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

So that's going to wrap it up with this exceptional food meatball sub homecook style recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Perfect tutti frutti alcoholic drink

tutti frutti alcoholic drink.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, tutti frutti alcoholic drink. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

tutti frutti alcoholic drink is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. tutti frutti alcoholic drink is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tutti frutti alcoholic drink using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tutti frutti alcoholic drink:

1. {Get of vodka.
2. {Prepare of malibu rum.
3. {Prepare of strawberry daquirie mix(non alcoholic).
4. {Get of pinapple juice.
5. {Prepare of orange juice.

Steps to make tutti frutti alcoholic drink:

1. if you have a drink shaker use that. simply stirring in a glass with spoon will work fine too..
2. start with a few ice cubes. add about 1 1/2 oz vodka then add 1 oz malibu rum.
3. add 1 1/2 oz daquerie mix the 2 oz of pinapple juice and orange juice each..
4. give it a good shake(or stir).
5. pour into glass and garnish with fruit. enjoy!!.

So that's going to wrap this up with this special food tutti frutti alcoholic drink recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning Brad's teryaki steak and salmon pinwheels

Brad's teryaki steak and salmon pinwheels.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's teryaki steak and salmon pinwheels. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's teryaki steak and salmon pinwheels is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Brad's teryaki steak and salmon pinwheels is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have brad's teryaki steak and salmon pinwheels using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's teryaki steak and salmon pinwheels:

1. {Prepare of London broil.
2. {Prepare of fresh king salmon fillet.
3. {Prepare of Sea salt, white pepper, garlic powder, Chinese 5 spice.
4. {Make ready of Kikkoman teryaki glaze. The thick stuff.
5. {Prepare of LG shallot, sliced thin.
6. {Prepare of cream sherry, divided.
7. {Prepare of minced garlic, and brown sugar.
8. {Prepare of seasoned rice vinegar.
9. {Take of hoisin sauce.
10. {Prepare of black bean sauce.

Steps to make Brad's teryaki steak and salmon pinwheels:

1. The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat..
2. Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces..
3. Lay fish over beef..
4. Carefully roll everything up. Tie well with butchers twine..
5. Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes..
6. Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside..
7. When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time..
8. Remove from oven and tent with the foil. Let rest 10 minutes..
9. Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy..

So that is going to wrap this up with this exceptional food brad's teryaki steak and salmon pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Quick Healthy green smoothie

Healthy green smoothie.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy green smoothie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Healthy green smoothie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Healthy green smoothie is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook healthy green smoothie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy green smoothie:

1. {Make ready of chopped spinach.
2. {Get of chopped kiwi,banana.
3. {Prepare of coconut milk.
4. {Make ready of soaked chiya seeds.
5. {Make ready of Garnishing.
6. {Prepare of Chiya seeds.
7. {Get of Fresh grated coconut.
8. {Get of Banana slices.
9. {Take of Kiwi slices.
10. {Prepare of Cherry.

Steps to make Healthy green smoothie:

1. Take a grinder jar,add chopped spinach, chopped kiwi,banana and coconut milk.
2. Churn it till smooth paste.transfer it in to a bowl and add soaked chiya seeds and mix it properly..
3. And garnish it with chiya seeds,banana slices, gratedcoconut, kiwi slices and put the cherry in center..
4. Healthy and tasty green smoothie is ready to serve it's full of fiber and nutrition..

So that is going to wrap this up with this special food healthy green smoothie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Nanay's Corned Beef Omelet

Nanay's Corned Beef Omelet.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, nanay's corned beef omelet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Nanay's Corned Beef Omelet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nanay's Corned Beef Omelet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nanay's corned beef omelet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nanay's Corned Beef Omelet:

1. {Take 2 can of corned beef.
2. {Take 6 of pcs eggs.
3. {Take 2 large of onions chopped.
4. {Prepare 2 large of red tomatoes diced.
5. {Take 3 tbsp of oil.
6. {Prepare 1 pinch of salt.

Instructions to make Nanay's Corned Beef Omelet:

1. in a pan sute onions and tomatoes until half cooked for about 2 minutes.
2. add canned corned beef mix well set aside.
3. in a bowl beat 6 pcs of eggs add pinch of salt.
4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil.
5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg.
6. pour in the cooked corned beef fold the two sides to cover the corned beef.

So that is going to wrap it up for this special food nanay's corned beef omelet recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork tenderloin w/brown sugar honey & pecan glaze. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:

1. {Get of pork tenderloin.
2. {Get of lemon juice.
3. {Get of honey.
4. {Make ready of olive oil.
5. {Prepare of red wine.
6. {Take of chopped pecans.
7. {Make ready of brown sugar.
8. {Prepare of crushed red pepper.
9. {Get of crushed black pepper.

Steps to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:

1. preheat oven to 450.
2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice.
3. rub pork with crushed black pepper.
4. cook tenderloin for 15 min at 450°.
5. Remove and glaze, continue cooking for 45 min at 350°.
6. occasionally bast with glaze.
7. there will be extra glaze allow it to drip to bottom for it to cook in.

So that is going to wrap it up with this special food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Sweet&Spicey Bbq pork roast *slow cooker*

Sweet&Spicey Bbq pork roast *slow cooker*.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet&spicey bbq pork roast *slow cooker*. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet&Spicey Bbq pork roast *slow cooker* is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sweet&Spicey Bbq pork roast *slow cooker* is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet&spicey bbq pork roast *slow cooker* using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet&Spicey Bbq pork roast *slow cooker*:

1. {Get 1 of 2 to 3 pound pork roast.
2. {Take 1 of bottle bbq sauce (i used half a bottle of sweet baby rays).
3. {Prepare 6 clove of garlic.
4. {Take 2 tbsp of apple cider vinegar.
5. {Make ready 4 tbsp of or more dark brown sugar.
6. {Make ready of seasoning.
7. {Prepare 5 dash of garlic powder , onion powder, red pepper flakes (season to your taste ).

Steps to make Sweet&Spicey Bbq pork roast *slow cooker*:

1. Add everything to slow cooker cook on high 2 hours.
2. After 2 hours check meat take a knife and poke holes in roast stir and coat with sauce cook 1 to 2 more hours on low checking occasionally..
3. Once tender *falling apart* turn off slow cooker plate and enjoy...
4. Great with sides or use for sandwiches.

So that's going to wrap it up with this exceptional food sweet&spicey bbq pork roast *slow cooker* recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Ultimate Tomato avocado salad

Tomato avocado salad.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tomato avocado salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato avocado salad is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato avocado salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato avocado salad using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato avocado salad:

1. {Get 6 of avocados.
2. {Take 6 of tomato.

Steps to make Tomato avocado salad:

1. Wash the avocados and tomatoes thoroughly..
2. Peel (optional) the avocados slice them into half of quaters..
3. Peel the tomatoes and slice them to fit ontop of the avocado then garnish the salad with the tomato peel at the center..
4. Serve..

So that is going to wrap this up for this special food tomato avocado salad recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Braunschweiger on a Bun

Braunschweiger on a Bun.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, braunschweiger on a bun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braunschweiger on a Bun is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Braunschweiger on a Bun is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have braunschweiger on a bun using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Braunschweiger on a Bun:

1. {Take 1/3 pound of Braunschweiger.
2. {Prepare 2 slices of hotdog buns.
3. {Get As needed of hotdog relish.
4. {Get As needed of mayonnaise.

Steps to make Braunschweiger on a Bun:

1. Gather the ingredients. Divide the Braunschweiger in half. Then slice each slice in half..
2. Add the relish and mayonnaise to the buns. If you like you can toast the buns first. Then on each bun add the Braunschweiger one piece cut side down then cut side up. This allows an equal bite in the center where the two pieces of Braunschweiger meet. Serve I hope you enjoy!!.

So that's going to wrap this up for this exceptional food braunschweiger on a bun recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Homemade Chef salad

Chef salad.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chef salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef salad is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chef salad is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chef salad using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chef salad:

1. {Make ready of eggs Hard boiled eggs.
2. {Prepare of salad greens.
3. {Make ready of cooked cubed ham or ham lunch meat.
4. {Get of deli rotisserie chicken shredded or can use chicken lunch meat I use the chicken lunch meat.
5. {Prepare of Shredded cheddar cheese.
6. {Take of Grape tomatoes.
7. {Make ready of Rolls for sided items and dressings.

Instructions to make Chef salad:

1. Make hard boiled eggs.
2. Make your salad, cut the hard boiled eggs in half lay on the top of salad as a picture.

So that is going to wrap it up for this exceptional food chef salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Award-winning Turkey Quesadilla Pizzas

Turkey Quesadilla Pizzas.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey quesadilla pizzas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Quesadilla Pizzas is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Turkey Quesadilla Pizzas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey quesadilla pizzas using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Turkey Quesadilla Pizzas:

1. {Take of turkey filling.
2. {Prepare 4 cup of cooked shredded turkey.
3. {Make ready 1 cup of water.
4. {Prepare 8 tsp of taco seasoning.
5. {Make ready 8 oz of shredded taco/mexican cheese blend.
6. {Get of topping.
7. {Get 23 oz of jar salsa.
8. {Prepare 2 tbsp of olive oil.
9. {Get 1 medium of onion, chunked.
10. {Prepare 1 medium of green pepper, chunked.
11. {Get 4 tsp of taco seasoning.
12. {Prepare 4 oz of shredded taco/mexican cheese blend.
13. {Take 1 of black olives, sliced 4-6oz.
14. {Take 10 of fajita sized flour tortilla shells.
15. {Take of serve with suggestions (optional).
16. {Take 1 of sour cream.
17. {Take 1 of salsa.
18. {Prepare 1 of guacamole.
19. {Prepare 1 of diced tomato.
20. {Get 1 of shredded lettuce.

Steps to make Turkey Quesadilla Pizzas:

1. in a large skillet combine turkey, water and taco seasoning. cook on medium heat until hot and liquid gone. place in bowl and set aside..
2. in same skillet combine onion, green pepper and oil. saute intil starting to get soft. add taco seasoning. and continue to saute until it reaches desired tenderness.. I like mine with a bit of crisp still to it. place in bowl and set aside..
3. in a clean skillet,, spray with nonstick spray. turn heat to medium low..
4. place on shell into pan..
5. sprinkle some cheese..
6. add some turkey..
7. sprinkle more cheese..
8. place a second shell on top..
9. Hint: I now place a large pan on top of top shell and press down a bit as it cooks.. this makes for easier flipping later as it compacts it and helps the cheese to stick to everything..
10. when browned and crispy flip quesadilla over..
11. spread on some salsa....
12. sprinkle on some onion gr. pepper mix...
13. sprinkle on more cheese...
14. sprinkle with black olives....
15. cook lidded until bottom is browned and crisp..
16. remove from heat onto dinner plate. repeat until ur out of ingredients..
17. to serve.. sprinkle with desired options.. lettuce, tomato, sour cream.. etc..
18. serve hot! and enjoy!.
19. ( makes about 5 quesadilla pizzas).

So that is going to wrap it up with this exceptional food turkey quesadilla pizzas recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Homemade Graham Crackers recipe

Homemade Graham Crackers recipe.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, homemade graham crackers recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Graham Crackers recipe is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Homemade Graham Crackers recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade graham crackers recipe using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Graham Crackers recipe:

1. {Prepare 1 cup of whole wheat flour.
2. {Get 1/4 cup of all purpose flour.
3. {Make ready 65 g of butter, cold (cut into cubes).
4. {Get 3 tbsp of light brown sugar.
5. {Take 3 tbsp of honey.
6. {Prepare 1/2 tsp of baking powder.
7. {Get 1/4 tsp of salt.
8. {Take 1/4 tsp of cinnamon.

Steps to make Homemade Graham Crackers recipe:

1. In a large mixing bowl. Combine all the dry ingredients and mix to combine..
2. Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand..
3. Add in the honey and mix it in and form a dough ball..
4. Wrap with plastic wrap/cling film and pat down to form a disk..
5. Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll..
6. Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet..
7. Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes..
9. Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!.

So that's going to wrap it up with this special food homemade graham crackers recipe recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Corned beef & cabbage

Corned beef & cabbage. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef is a popular meat for St.

Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also I've corned beef with and without pink salt. The curing salt adds a little more flavor and will. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, corned beef & cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef is a popular meat for St.

Corned beef & cabbage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Corned beef & cabbage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook corned beef & cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned beef & cabbage:

1. {Get 1 can of grace's corned beef (reduced salt).
2. {Get 4 cup of shredded cabbage.
3. {Take 2 cup of shredded spinach.
4. {Prepare 1/2 cup of red pepper (chopped).
5. {Take 1 medium of onion (chopped).
6. {Get 2 clove of garlic (chopped).
7. {Make ready 1/2 cup of tomato's (chopped).
8. {Get 1/4 cup of fresh parsley (chopped).
9. {Take 2 tbsp of olive oil.
10. {Prepare 3/4 cup of water.
11. {Prepare 2 tsp of grace's hot pepper sauce.
12. {Make ready 1 tsp of grace's caribbean traditions cock spicy chicken seasoning.
13. {Make ready 1 tbsp of ketchup.

Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland.

Steps to make Corned beef & cabbage:

1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat.
2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates.
3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice.
4. .
5. .

This was served with both Irish soda bread and corn. Today we're cooking up a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to. Corned Beef with Mustard and Seasoning. How to cook corned beef in the oven: Rinse the corned beef off with water and pat dry.

So that's going to wrap it up with this exceptional food corned beef & cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!