Easiest Way to Prepare Award-winning Pot roast with sausage.

Pot roast with sausage..

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pot roast with sausage.. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pot roast with sausage. is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pot roast with sausage. is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast with sausage. using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast with sausage.:

1. {Prepare of beef roast.
2. {Make ready of onion, chopped.
3. {Prepare of potatoes cut in quarters.
4. {Prepare of carrots.
5. {Get of onion soup.
6. {Make ready of flour.
7. {Make ready of vegetable oil.
8. {Make ready of smoked sausage.
9. {Take of salt and pepper.
10. {Get of warm water.

Steps to make Pot roast with sausage.:

1. Preheat oven to 400..
2. Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour..
3. Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour..
4. You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking..

So that is going to wrap it up with this exceptional food pot roast with sausage. recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Any-night-of-the-week Liver Casserole

Liver Casserole.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, liver casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Liver Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Liver Casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Liver Casserole:

1. {Prepare 250 grams of bacon.
2. {Make ready 3 tbsp of oil.
3. {Make ready 1 of onion sliced.
4. {Take 500 grams of Liver,(lamb or beef) cut into 3 inch pieces.
5. {Prepare 4 oz of plain flour.
6. {Get 4 of medium potatoes, peeled and sliced.
7. {Get 1 pints of gravy.
8. {Make ready to taste of salt and pepper.
9. {Make ready of melted butter or olive oil.

Instructions to make Liver Casserole:

1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces.
2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan.
3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated.
4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides..
5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver..
6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil.
7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook).
8. Serve with vegetable of choice (I prefer peas).
9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!.
10. .

So that is going to wrap this up with this exceptional food liver casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Maple Salmon

Maple Salmon.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, maple salmon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Maple Salmon is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Maple Salmon is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook maple salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Salmon:

1. {Get of pure maple syrup.
2. {Take of salmon.
3. {Make ready of Dry Brine.
4. {Prepare of dark brown sugar.
5. {Prepare of coarse sea salt.
6. {Make ready of coarse pink salt.
7. {Get of coarse black pepper.
8. {Get of cracked pink peppercorns.

Instructions to make Maple Salmon:

1. Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge..
2. Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels..
3. Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time..
4. 5 minutes before the salmon is finished glaze it with a coat of maple syrup..

So that is going to wrap it up with this exceptional food maple salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Pan Fried Liver

Pan Fried Liver.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pan fried liver. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan Fried Liver is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pan Fried Liver is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fried liver using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Liver:

1. {Prepare 1/2 kg of cubed liver.
2. {Make ready 2 tbsp of oil.
3. {Prepare 1 of large onion roughly diced.
4. {Get 1 tsp of ginger garlic paste.
5. {Take of salt and pepper.

Instructions to make Pan Fried Liver:

1. In a heated saucepan, put the liver and allow to cook until all the water is evapourater and the meat is brown.
2. Add the oil and stir. let cook for a minute.
3. Add in the onions and let them turn golden.
4. Add in the ginger garlic paste cover and let cook for a minute season with salt and pepper.

So that is going to wrap it up with this special food pan fried liver recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Homemade Meatballs with Bolognese Sauce

Homemade Meatballs with Bolognese Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Homemade Meatballs with Bolognese Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

1. {Prepare 400 gr of ground beef.
2. {Get 100 gr of corned beef.
3. {Get 1 of eggs.
4. {Take 1 cloves of garlic (thinly chopped).
5. {Take 1 of yellow onion (finely chopped).
6. {Take 2 of medium size of tomatoes (chopped).
7. {Take 2 ounces of parsley (thinly chopped).
8. {Make ready 1 tbsp of flour.
9. {Get 1 tsp of salt.
10. {Prepare 1 tsp of white pepper.
11. {Prepare 1/2 tsp of oregano.
12. {Take 1/2 tsp of rosemary.
13. {Get 1/2 tsp of thyme.
14. {Get 1 cup of grated parmesan/cheddar.
15. {Get 5 tbsp of tomato sauce.

Steps to make Homemade Meatballs with Bolognese Sauce:

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
7. Happy trying ^•^.

So that is going to wrap it up with this special food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Whole Foods Green Smoothie

Whole Foods Green Smoothie.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, whole foods green smoothie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Foods Green Smoothie is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Whole Foods Green Smoothie is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook whole foods green smoothie using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whole Foods Green Smoothie:

1. {Get of almond milk (or soy, coconut, or rice).
2. {Prepare of pitted dates.
3. {Get of banana.
4. {Prepare of chopped kale leaves.
5. {Prepare of chopped spinach leaves.
6. {Take of fresh or frozen berries.

Steps to make Whole Foods Green Smoothie:

1. Combine ingredients and blend until smooth..

So that's going to wrap this up for this special food whole foods green smoothie recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. {Make ready of Chilli Coated Chicken.
2. {Make ready of Sliced Chicken Breasts.
3. {Take of Paprika.
4. {Prepare of Red Cayenne Pepper (Chilli Powder).
5. {Take of Salt.
6. {Prepare of Ground White Pepper.
7. {Make ready of Garlic Infused Olive Oil.
8. {Take of Streaky Bacon.
9. {Make ready of Tomato and Sour Cream Sauce.
10. {Get of Chopped Tomatoes.
11. {Prepare of Ground Black Pepper.
12. {Make ready of Salt.
13. {Prepare of Chopped Coriander.
14. {Prepare of Garlic Purée.
15. {Make ready of Tomato Purée.
16. {Take of Chilli Purée.
17. {Prepare of Sour Cream.
18. {Make ready of Pasta.
19. {Make ready of Tagliatelle.
20. {Prepare of Salt.
21. {Prepare of water.

Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
2. Add the garlic oil to the Chilli mix.
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
5. Add the chopped tomatoes to a medium heat saucepan and simmer..
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
8. Fry the chicken and bacon, searing on each side before turning..
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

So that is going to wrap this up with this exceptional food chilli chicken tagliatelle in tomato and sour cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Award-winning Cheesy Ham & Hashbrown Casserole

Cheesy Ham & Hashbrown Casserole.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy ham & hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Ham & Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Ham & Hashbrown Casserole is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ham & Hashbrown Casserole:

1. {Make ready of bag Southern style hashbrowns.
2. {Take of diced cooked ham.
3. {Get of cream of chicken soup.
4. {Make ready of shredded cheddar cheese.
5. {Make ready of sour cream.
6. {Prepare of mayonnaise.
7. {Prepare of Salt, pepper, onion powder.
8. {Take of Optional topping.
9. {Make ready of crushed cornflakes.
10. {Prepare of melted butter.

Instructions to make Cheesy Ham & Hashbrown Casserole:

1. Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray..
2. Place all ingredients in a large bowl. Mix together until will combined..
3. Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!.

So that is going to wrap this up for this exceptional food cheesy ham & hashbrown casserole recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Hearty Crock Pot Pork Roast Meal

Hearty Crock Pot Pork Roast Meal.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, hearty crock pot pork roast meal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Crock Pot Pork Roast Meal is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Hearty Crock Pot Pork Roast Meal is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hearty crock pot pork roast meal using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty Crock Pot Pork Roast Meal:

1. {Take of Pork Roast.
2. {Make ready of Onion.
3. {Get of Carrots.
4. {Get of Potatoes.
5. {Prepare of Any other veggies you prefer.
6. {Get of Season.

Steps to make Hearty Crock Pot Pork Roast Meal:

1. Place Port Roast into Crock. Season with preferred seasonings. I use Rosemary & Celery Seed. Cut up some onion & place on top of the roast. Cover & cook on High 6-8 hours or Low 8-10 hours. I flip the roast occasionally so the bottom doesn't get too crispy. You don't need to add liquid to the roast. It will produce it's own juices. If you want to add something; a little water would be fine. Depending on the size of roast adjust your cooking time..
2. About 3 1/2 hours before you're ready to serve the roast; pull roast apart into several pieces. It should be easy to pull apart by this time. Place potatoes, carrots, more onion & any other veggies you'd like on top of the roast. Tip - If you're going to add fresh green beans or asparagus I would wait until the last 1 1/2 hour to place them inside so they aren't soggy..
3. At this point your roast should be cooked to perfection. Slice up & enjoy!.

So that is going to wrap it up for this exceptional food hearty crock pot pork roast meal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Speedy Hamburger Stew

Hamburger Stew.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hamburger Stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger stew using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Stew:

1. {Get 1 lb. of (or a little more) ground beef.
2. {Take of Veggies of your choice(carrots, potatoes, celery).
3. {Get 1 can of corn.
4. {Get 2 of (8oz.)cans tomato sauce.
5. {Take 1 (14 oz.) of can of crushed tomatoes.
6. {Prepare 2 cups of elbow macaroni.

Steps to make Hamburger Stew:

1. So first off, get out your biggest soup pot you have & fill it w/water, to boil on medium-high heat..
2. While you're waiting for that, now's a good time to prep your veggies! Wash, peel, & dice everything up..
3. Once the waters boiling, roll your hamburger into bite-sized pieces & place into the hot water..
4. When the hamburgers all floating to the top & is brown in color, add in the can of crushed tomatoes, drained can of corn, & one of the tomato sauce. Stir everything together, "let everybody get to know each other"..
5. Add in the veggies that'll take the longest to cook - carrots & celery.
6. Let everything in the pot boil for 20+ minutes until the carrots/celery are soft - to the point you can easily stab a fork into the veggies easily.
7. After that point you can add in your diced potatoes & dry macaroni, let it boil again til everything's soft but not soggy! You can also add in diced cabbage if you'd like!.
8. Once those are thoroughly cooked, you can taste test! Salt & pepper it or add in the second can of tomato sauce if you'd prefer..
9. Ladle some of this into a bowl & enjoy!.

So that's going to wrap it up for this exceptional food hamburger stew recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Brownie Bottom Vanilla Butter Cake Cupcakes

Brownie Bottom Vanilla Butter Cake Cupcakes.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brownie bottom vanilla butter cake cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Brownie Bottom Vanilla Butter Cake Cupcakes is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:

1. {Take of For Brownie Bottom.
2. {Get 5 ounces of semi sweet chocolate, chopped.
3. {Take 1/4 cup of unsalted butter.
4. {Take 1 of large egg.
5. {Take 1 of large egg yolk.
6. {Make ready 1/4 cup of light brown sugar.
7. {Take 1/4 cup of all purpose flour.
8. {Take 1/2 teaspoon of vanilla extract.
9. {Get 1/8 teaspoon of salt.
10. {Prepare of For Vanilla Cake Layer.
11. {Get 1/2 cup of unsalted butter, at room temperature (1 stick).
12. {Make ready 1 1/2 cups of granulated sugar.
13. {Make ready 1 cup of all purpose flour.
14. {Prepare 1/4 teaspoon of baking powder.
15. {Make ready 1/8 teaspoon of salt.
16. {Take 2 of large eggs.
17. {Take 3 1/2 tablespoons of whole milk.
18. {Take 1 teaspoon of vanilla extract.
19. {Prepare of Chocolate Glaze.
20. {Prepare 8 ounces of semi sweet chocokate.
21. {Take as needed of white sprinkles.

Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
2. Make Brownie layer.
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
4. Add brown sugar, vanilla and salt and stir well.
5. Add egg and yolk and blend in.
6. Add flour and stir until oncorporated.
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
8. .
9. Make Vanilla Cake Layer.
10. In a bowl whisk together, flour, baking powder and salt.
11. In another bowl beat butter and sugar until light and fluffy.
12. Beat in eggs and vanilla.
13. Fold in flour mixture alternating with milk..
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
15. Make chocolte glaze.
16. Melt chocolate in the microwave until smooth d.
17. Dip tops in chocolaye.
18. Add sprinkles while chocolate is wet and allow to set.
19. .
20. .

So that's going to wrap this up with this exceptional food brownie bottom vanilla butter cake cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Chicken enchilada casserole

Chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. Made with tender chicken and plenty of cheese. Forget take out and make enchiladas at home.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

Chicken enchilada casserole is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chicken enchilada casserole is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada casserole:

1. {Get 3 of cooked chicken breasts, shredded.
2. {Take 2 cup of dry Basmati rice.
3. {Get 2 can of (10 oz) enchilada sauce.
4. {Make ready 1 can of (16 oz) can refried beans.
5. {Prepare 1 cup of white shredded cheddar cheese.
6. {Take 1 cup of Monterey jack cheese, shredded.
7. {Get 1 can of (11 oz) corn.
8. {Get 1 of pepper to taste.

Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Chicken Enchilada Casserole I. this link is to an external site that may or may not meet accessibility guidelines. This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite! It's easy, creamy, bursting with flavor with the BEST homemade green chile.

Steps to make Chicken enchilada casserole:

1. Cook the rice according to package directions..
2. Preheat the oven to 350°F Fahrenheit..
3. Mix the two cheeses together..
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
6. Garnish with chopped cilantro and serve warm..

Chicken Enchilada Skillet Casserole. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Chicken Enchilada Casserole. Chicken Enchilada Casserole - Easy Shredded Chicken Recipes. Chicken Enchilada Casserole on the other hand: bring it on. Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish.

So that's going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. {Prepare of trimmed pork shoulder (around 3lbs).
2. {Take of tomato ketchup.
3. {Get of apple cider vinegar.
4. {Prepare of brown sugar (a packed half cup).
5. {Take of smoked paprika.
6. {Get of garlic powder.
7. {Get of oregano.
8. {Prepare of black pepper.
9. {Get of onion powder.
10. {Take of Vickys Gluten-Free Worcestershire sauce, recipe link below.
11. {Make ready of salt.
12. {Prepare of cayenne pepper (optional).

Instructions to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:

1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.
4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
5. Using 2 forks, shred the pork meat.
6. Put the pulled pork back into the sauce and warm through before serving.
7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

So that's going to wrap it up for this exceptional food vickys slow cooker bbq pulled pork, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Pineapple and coconut drink(nectar)

Pineapple and coconut drink(nectar). Is Discontinued By Manufacturer : No. For those of us who enjoy the famed cocktail drink the "Fuzzy Navel" which is a combo of OJ and Peach Schnappes, try Kerns peach Nectar with the Schnappes instead. Coconut water is the clear liquid inside a coconut.

Because I am after all, Pineapple and Coconut. I tested this champagne cocktail recipe out a few different ways, one with my I used R. W Knudsen Just Pineapple and Coconut Nectar juices for these cocktails.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, pineapple and coconut drink(nectar). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Is Discontinued By Manufacturer : No. For those of us who enjoy the famed cocktail drink the "Fuzzy Navel" which is a combo of OJ and Peach Schnappes, try Kerns peach Nectar with the Schnappes instead. Coconut water is the clear liquid inside a coconut.

Pineapple and coconut drink(nectar) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pineapple and coconut drink(nectar) is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pineapple and coconut drink(nectar) using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple and coconut drink(nectar):

1. {Prepare of pineapple.
2. {Get of small coconut.
3. {Make ready of milk.
4. {Make ready of Honey.

Servings depends on how many people you feel like serving these drinks to! This Whipped Pineapple-Coconut Soft Serve recipe from Justin Chapple gets its flavor from fresh pineapple, coconut cream, and light agave nectar. Get the recipe from Food & Wine. A description and a collection of drink recipes for pineapple-coconut nectar, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars.

Steps to make Pineapple and coconut drink(nectar):

1. Peal the back of coconut and add all the ingredient in a blender and blend till smooth.
2. Transfer into a glass cup and serve chilled😋😋😍.

The coconut nectar to sugar ratio can vary greatly depending on how much moisture is left in the syrup. When there's more water, it means less The claimed benefits of coconut nectar vs. honey, maple syrup, etc. are still up for debate. There is not enough published research on coconut palm. Loaded with that natural pineapple tang and real tropical coconut flavour, CHI EXOTIC Pineapple and Coconut nectar refreshes and gives you that tasty fruity richness that keeps you asking for more. Hmmm…it's fun, it's adventurous, it's one of nature's best gifts to you.

So that's going to wrap it up for this exceptional food pineapple and coconut drink(nectar) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Ultimate Boiled Egg and Potato Yellow Curry

Boiled Egg and Potato Yellow Curry.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, boiled egg and potato yellow curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Egg and Potato Yellow Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Boiled Egg and Potato Yellow Curry is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:

1. {Get 200 grams of Chicken thigh meat.
2. {Take 500 grams of Potatoes.
3. {Take 50 grams of Onion.
4. {Make ready 4 of Boiled eggs.
5. {Get 1 tsp of Vegetable oil.
6. {Take 50 grams of Yellow curry paste.
7. {Prepare 400 ml of Coconut milk.
8. {Prepare 400 ml of Water.
9. {Take 3 tsp of Fish sauce.
10. {Take 2 tsp of Sugar, or to taste.

Steps to make Boiled Egg and Potato Yellow Curry:

1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken)..
2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir..
3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs..
4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick)..
5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste..
6. Transfer to a serving dish and top with basil. Enjoy it with rice!.

So that's going to wrap this up for this special food boiled egg and potato yellow curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Columbian Beer Marinated Wagyu Bavette Steak

Columbian Beer Marinated Wagyu Bavette Steak.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, columbian beer marinated wagyu bavette steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Columbian Beer Marinated Wagyu Bavette Steak is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Columbian Beer Marinated Wagyu Bavette Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have columbian beer marinated wagyu bavette steak using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Columbian Beer Marinated Wagyu Bavette Steak:

1. {Get 1 of Double 8 Cattle Company Fullblood Wagyu Bavette Steak.
2. {Prepare 2 1/2 TBSP of Dried Oregano.
3. {Get 2 TBSP of Toasted and Ground Cumin.
4. {Prepare 1 1/2 TBSP of Kosher Salt.
5. {Take 2 TSP of Freshly Ground Black Pepper.
6. {Prepare 2 TSP of Ancho Chile Powder.
7. {Make ready 1/2 CUP of Grapeseed Oil.
8. {Make ready 1 1/2 CUP of Green Onions (green and white parts, sliced into 1/4 inch pieces).
9. {Make ready 16 OZ of Porter or Dark Beer.
10. {Get 1 1/4 CUP of Worcestershire Sauce.
11. {Prepare of Columbian Aji Sauce.
12. {Get 3 of Jalapeños (roughly diced).
13. {Take 1 of SMALL BUNCH Green Onion (roughly diced).
14. {Take 1/2 CUP of Sweet Onion (coarsely chopped).
15. {Take 1/2 CUP of Fresh Cilantro (coarsely chopped).
16. {Take 1 of Lime (juiced).
17. {Prepare 2 TSP of White Wine or Red Wine Vinegar.
18. {Prepare 1 TSP of Coarse Kosher Salt.
19. {Prepare 1/4 TSP of Freshly Ground Black Pepper.
20. {Get of Columbian Avocado Sauce.
21. {Make ready 1/2 CUP of Fresh Cilantro (coarsely chopped).
22. {Make ready 2 of Medium, Ripe Avocados (peeled, pitted, coarsely chopped).
23. {Get 1/4 CUP of Sweet Onion (coarsely chopped).
24. {Make ready 2-3 of Serrano Chiles (chopped with seeds).
25. {Prepare 1/3 CUP of Water.
26. {Make ready 1 of Lime (juiced).
27. {Get of Kosher Salt (to taste).
28. {Take of Freshly Ground Black Pepper (to taste).

Steps to make Columbian Beer Marinated Wagyu Bavette Steak:

1. PREPARING THE FULLBLOOD WAGYU BAVETTE STEAK Using sharp knife, lightly score the Fullblood Wagyu bavette steak about 1/4 inch deep on both sides in a crisscross pat-tern (at 1/2 inch intervals). Place the steak on a cookie sheet. In a medium size bowl, whisk together the beer, grapeseed oil, Worcestershire sauce, green onion, freshly ground black pepper, ancho chile pepper, kosher salt, toasted and ground cumin, and dried oregano..
2. Pour the ingredients from the bowl over the Fullblood Wagyu bavette steak, and rub it into the meat. Cover and chill the steak, while letting it marinate for a total of 6 hours (turn the steak and rub the marinade into the steak every 30-60 minutes during the 6 hour period). Before grilling the steak, let the steak sit out at room temperature for one hour.Heat the grill to medium-high heat..
3. Brush the grill rack lightly with oil. Grill the Fullblood Wagyu bavette steak to desired doneness, about 7-8 minutes on each side for a medium-rare finish. Transfer the steak to a cutting board, and let it rest for 10 minutes. Thinly slice the steak across the grain..
4. PREPARING THE AJI SAUCE Combine all of the aji sauce ingredients (diced jalapeños, diced green onions, chopped sweet onions, chopped cilantro, lime juice, white wine vinegar, kosher salt, and freshly ground black pepper) in a food processor.Blend the ingredients until almost smooth, stopping to scrape down the sides. Place the sauce in a container, cover, and refrigerate until needed. Note: The flavor of aji sauce gets better as it sits/rests..
5. PREPARING THE AVOCADO SAUCE Combine all ingredients (avocados, chopped cilantro, chopped sweet onions, chopped serrano chiles, water, lime juice, and coarse kosher salt) in a food processor.Blend all ingredients while scrapping down the sides.Transfer the avocado sauce to a small bowl, and season it with kosher salt and freshly ground black pepper. Cover the sauce, and chill it until needed.Note: this sauce can be made a day in advance.
6. FINAL STEPS Transfer the Columbian beer marinated, grilled, and sliced Fullblood Wagyu bavette steak to a platter. Serve with the Columbian aji and avocado sauces.Enjoy!.

So that is going to wrap it up for this exceptional food columbian beer marinated wagyu bavette steak recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Quick Crock Pot Sausage & Cheese Tortellini

Crock Pot Sausage & Cheese Tortellini.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, crock pot sausage & cheese tortellini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Crock Pot Sausage & Cheese Tortellini is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:

1. {Make ready 1 lb of Italian Sausage.
2. {Prepare 20 oz of Frozen Three-Cheese Tortellini.
3. {Get 32 oz of Low Sodium Chicken Broth.
4. {Take 2 can of Italian Diced Tomatoes.
5. {Take 8 oz of Cream Cheese or Neufchâtel Cheese.
6. {Take 1 of Grated Parmesan Cheese for topping!.

Steps to make Crock Pot Sausage & Cheese Tortellini:

1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat..
2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks..
3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini..
4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!.

So that's going to wrap it up for this special food crock pot sausage & cheese tortellini recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Perfect Carrot Cake with Lime Glaze

Carrot Cake with Lime Glaze.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake with lime glaze. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Lime Glaze is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake with Lime Glaze is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Lime Glaze:

1. {Take of Flower.
2. {Take of Baking powder.
3. {Make ready of Salt.
4. {Prepare of Koek en speculaas kruiden.
5. {Make ready of Carrot.
6. {Take of Brown sugar.
7. {Prepare of Sunflower oil.
8. {Take of Unsalted pistache nuts.
9. {Make ready of Cream cheese.
10. {Prepare of Powdered sugar.
11. {Prepare of Lime.
12. {Get of Eggs.

Steps to make Carrot Cake with Lime Glaze:

1. Heat oven to 180C..
2. Put baking papier in spring cake tin.
3. Mix flower and baking powder in bowl and add Salt and kruiden.
4. Rasp carrot.
5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix..
6. Put mixture in cake tin and place in oven for 45 minutes..
7. Let the cake cool down untill room temperature..
8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture..
9. Put Cream mixture on top of cake and sprinkle lime rasp on top..
10. Bon appetit !.

So that's going to wrap it up for this special food carrot cake with lime glaze recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Perfect Mike's 200 Clove Garlic Sun Dried Bagel Spread

Mike's 200 Clove Garlic Sun Dried Bagel Spread.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. {Prepare of Fresh Garlic Cloves.
2. {Prepare of Garlic Olive Oil [enough to coat garlic cloves].
3. {Prepare of Fresh Minced Chives.
4. {Make ready of Fresh Rosemary.
5. {Make ready of Fresh Thyme.
6. {Prepare of Sea Salt [+ reserves].
7. {Get of Fresh Cracked Black Pepper.
8. {Prepare of Small Lemon [juiced + reserved wedges].
9. {Get of Package Sun Dried Tomatoes.
10. {Get of Quality Red Wine [for tomatoes].
11. {Prepare of Quality White Wine [for garlic].
12. {Take of ● For The Options [as needed].
13. {Take of Toasted Onion Bagles.
14. {Take of Lemon Wedges.
15. {Take of Mason Jars.
16. {Make ready of Red Pepper Flakes.
17. {Take of Quality Balsamic Vinager.
18. {Make ready of Philadelphia Cream Cheese.

Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil..
2. Red wine and sun dried tomatoes pictured..
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped..
4. Add everything together with white wine and bake for 60 minutes at 425°..
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆.
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate..
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!.

So that's going to wrap this up with this exceptional food mike's 200 clove garlic sun dried bagel spread recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Any-night-of-the-week Brad's southwest chicken burger

Brad's southwest chicken burger.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's southwest chicken burger. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's southwest chicken burger is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brad's southwest chicken burger is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's southwest chicken burger:

1. {Get 2 lbs of boneless, skinless chicken breast.
2. {Get of Onion buns.
3. {Make ready 1/4 lb of bacon. Cut strip in half then fry to preference.
4. {Make ready of For the southwest sauce.
5. {Prepare 1/2 cup of ranch dressing.
6. {Get 1 tbs of Frank's red hot sauce, buffalo style.
7. {Prepare 5 drops of tobasco sauce.
8. {Get 1 tsp of onion powder.
9. {Get of For the batter.
10. {Make ready of Dry.
11. {Make ready 1 of LG can french onions, crumbled.
12. {Take 2 of cups, garlic herb bread crumbs.
13. {Get 1/2 cup of panko.
14. {Get of Wet.
15. {Make ready 1 cup of mayonnaise.
16. {Prepare 1 tbs of mustard.
17. {Prepare 1 tsp of white pepper.
18. {Take 1/4 cup of whole milk or cream.
19. {Prepare of For garnish.
20. {Take slices of Sharp white cheddar.
21. {Take of Sliced tomato.
22. {Get of Diced green chiles.
23. {Get of Red leaf lettuce.
24. {Make ready of If you are daring, Brad's roasted chiles.

Instructions to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..
2. Mix wet batter ingredients in a bowl..
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
4. Slice or pound out chicken breasts until they are 1/2 inch thick..
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

So that's going to wrap this up with this exceptional food brad's southwest chicken burger recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Super Quick Homemade Mike's Creamy Roasted Garlic Spread

Mike's Creamy Roasted Garlic Spread.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, mike's creamy roasted garlic spread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Creamy Roasted Garlic Spread is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mike's Creamy Roasted Garlic Spread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Roasted Garlic Spread:

1. {Get of ● For The Roasted Garlic Spread.
2. {Prepare of Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread].
3. {Take of large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic].
4. {Make ready of Mozzarella Cheese [room temp].
5. {Prepare of Philadelphia Cream Cheese [room temp].
6. {Make ready of Parmesan Cheese.
7. {Take of Sun Dried Tomatoes [chopped].
8. {Prepare of Artichokes [in water - drained - rough chopped].
9. {Make ready of Frozen Spinach [fully drained & squeezed - rough chopped].
10. {Take of Chives [chopped].
11. {Get of White Pepper.
12. {Make ready of Fresh Parsley Or 1 tsp Dried Parsley.
13. {Prepare of Each: Sea Salt - Rosemary - Thyme [for garlic bulbs].
14. {Make ready of Extra Virgin Olive Oil [for garlic bulbs].
15. {Get of Tinfoil [for garlic bulbs].
16. {Take of large Piece Cheesecloth [to drain spinach].
17. {Make ready of Tinfoil.
18. {Prepare of ● For The Serving Options.
19. {Prepare of French Bread Or Baguette Bread.
20. {Get of Flat Crispy Bread.
21. {Get of Roasted Garlic Triskets.
22. {Make ready of Sun Dried Triskets.
23. {Prepare of Pita Chips.

Instructions to make Mike's Creamy Roasted Garlic Spread:

1. Preheat oven to 425°..
2. Pull out all cheeses to bring them to room temperature..
3. Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach..
4. Take off as much of the white garlic husk as you can without having the bulbs fall apart..
5. Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl..
6. Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill..
7. Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb..
8. Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil..
9. Bake for 1 hour and 15 minutes or until soft..
10. Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on..
11. Add all cheeses, Alfredo and garlic together and mix well..
12. Add in all other ingredients leaving the Artichokes for last..
13. Place in oven safe bowl at 350° and bake 35 minutes or until bubbling..
14. If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread..
15. If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce..
16. Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese..
17. Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips..

So that is going to wrap this up for this exceptional food mike's creamy roasted garlic spread recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Award-winning Toasted Turkey Delight - Toast Sandwich

Toasted Turkey Delight - Toast Sandwich.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, toasted turkey delight - toast sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Toasted Turkey Delight - Toast Sandwich is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Toasted Turkey Delight - Toast Sandwich is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have toasted turkey delight - toast sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Turkey Delight - Toast Sandwich:

1. {Get of Toasted Turkey Delight.
2. {Take of Marinated Danish Feta.
3. {Prepare of Turkey Breast (Shaved or Roasted).
4. {Take of Baby Spinach Leaves.
5. {Prepare of Avocado.
6. {Get of Slices of Wholemeal Bread.
7. {Make ready of of Black Pepper.
8. {Prepare of Cranberry Sauce.
9. {Get of Butter.
10. {Take of Mixed Italian Herbs.
11. {Make ready of Optional.
12. {Make ready of Slices of Turkey Breast.
13. {Make ready of Pitted Kalamata Olives.
14. {Prepare of Mint Jelly Sauce.

Steps to make Toasted Turkey Delight - Toast Sandwich:

1. Add Turkey Breast, marinated feta and avocado. Add Black pepper to avocado. Slice spinch leaves and remove stems, Cover with sliced baby spinach leaves..
2. Optional, add 5 drops of mint jelly (it's very strong and may over power the whole sandwich so use very little) you may also slice kalamata olives into 3 and place them in a 3x3 grid..
3. On the second slice of bread cover with a thick layer of cranberry sauce..
4. Place cranberry sauce covered bread on top, cover other side with butter and top with mixed Italian herbs..
5. Toast in sandwich press or grill, for approx 2 minutes or until golden brown. Slice and serve, Enjoy!.

So that's going to wrap this up for this exceptional food toasted turkey delight - toast sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Pasta al Burro, Pasta and Butter

Pasta al Burro, Pasta and Butter.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pasta al burro, pasta and butter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta al Burro, Pasta and Butter is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pasta al Burro, Pasta and Butter is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta al burro, pasta and butter using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta al Burro, Pasta and Butter:

1. {Make ready of Fettuccine pasta.
2. {Prepare of water.
3. {Prepare of salt.
4. {Take of saffron infused olive oil see my recipe.
5. {Take of filets of anchovies in oil.
6. {Prepare of butter.
7. {Get of salt.
8. {Take of fresh ground black pepper.
9. {Take of chopped parsley flakes.

Instructions to make Pasta al Burro, Pasta and Butter:

1. Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done..
2. As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted..
3. Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta..
4. Stir till thickened if you need more water add it just a bit at the time..
5. When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve..
6. I hope you enjoy!.

So that's going to wrap it up with this special food pasta al burro, pasta and butter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Ultimate Chili

Chili.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chili. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chili is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chili is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chili using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili:

1. {Prepare of burger.
2. {Take of pinto beans.
3. {Get of red kidney beans.
4. {Take of chili seasoning.
5. {Prepare of rotel (not drained).
6. {Get of stewed tomatoes (not drained).
7. {Get of corn.
8. {Prepare of onion.
9. {Prepare of green peppers.
10. {Get of garlic.
11. {Get of tomatoe sauce.
12. {Make ready of chili powder.
13. {Make ready of basil.
14. {Get of crushed red peppers.
15. {Make ready of garlic powder.

Instructions to make Chili:

1. Cook beef.
2. Add all contents to a slow cooker or a big stewing pot.
3. Add seasonings.
4. Bring to a boil and simmer about 20 minutes.
5. Slow cook for 8 to 10 hours.

So that is going to wrap this up for this special food chili recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Favorite Fried pineapple slices

Fried pineapple slices.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried pineapple slices. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried pineapple slices is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Fried pineapple slices is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried pineapple slices using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried pineapple slices:

1. {Take of sliced pineapples in juice (8slice).
2. {Prepare of flour.
3. {Get of large eggs.
4. {Get of plain breadcrumbs.
5. {Make ready of coconut flakes.
6. {Make ready of Philadelphia cream cheese.
7. {Get of sugar.
8. {Take of vanilla extract.
9. {Prepare of Coconut oil for frying.

Steps to make Fried pineapple slices:

1. Mix breadcrumbs and coconut flakes together in a deeper plate or bowl. Add flour to a separate bowl and whisk eggs in a 3rd bowl..
2. Drain pineapple and save the juice..
3. First cover pineapple slices with flour,.
4. Then dip it in eggs..
5. Put it in coconut breadcrumbs mixture. Press it on gently to make sure it’s covered completely..
6. Melt coconut oil in frying pan..
7. After coconut oil hot enough add pineapple slices and fry until it’s golden brown. About 1-2 minutes..
8. Flip pineapples and fry the other side as well..
9. Take it out to paper towel..
10. For dipping sauce whisk together cream cheese, Vanilla extract, sugar and pineapple juice until fluffy..
11. .

So that is going to wrap it up for this exceptional food fried pineapple slices recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Ultimate Brad's smoked and slow cooked corned beef in stout

Brad's smoked and slow cooked corned beef in stout.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's smoked and slow cooked corned beef in stout. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's smoked and slow cooked corned beef in stout is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Brad's smoked and slow cooked corned beef in stout is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:

1. {Make ready of 3-4 lb corned beef briskets.
2. {Take of red onion, chopped.
3. {Make ready of Garlic powder and white pepper.
4. {Prepare of imperial stout beer.

Steps to make Brad's smoked and slow cooked corned beef in stout:

1. Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
2. Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..

So that's going to wrap this up for this exceptional food brad's smoked and slow cooked corned beef in stout recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy Chicken Rolls (mosakhan)

Chicken Rolls (mosakhan).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken rolls (mosakhan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Rolls (mosakhan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Rolls (mosakhan) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Rolls (mosakhan):

1. {Prepare of skinless chicken breasts.
2. {Prepare of onions.
3. {Take of big spoons olive oil.
4. {Prepare of big spoons sumac.
5. {Prepare of Pepper.
6. {Make ready of flour.
7. {Get of Marqouk (thin bread or pita bread if not available).

Instructions to make Chicken Rolls (mosakhan):

1. Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper..
2. Slice the onions and the chicken into thin slices..
3. Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes..
4. Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it..
5. Mix the flour with water, and use it to stick the endings..
6. Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes..

So that's going to wrap it up for this exceptional food chicken rolls (mosakhan) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Homemade Beef Steak

Beef Steak.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Steak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Beef Steak is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef steak using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak:

1. {Prepare 150 g of Beef fillet.
2. {Take to taste of Salt.
3. {Prepare to taste of Black pepper.
4. {Prepare 50 g of Butter.

Steps to make Beef Steak:

1. Beat the beef with hammer till flat like chappati..
2. Sprinkle salt & pepper on both sides..
3. Take butter in a pan let it melt..
4. Now put the beef in pan and cook it in low flame till it gets tender and crisp on top..
5. Serve hot with mushroom sauce..

So that's going to wrap this up with this exceptional food beef steak recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Speedy Rava coconut laddu

Rava coconut laddu. Coconut Rava Laddu is also called as Rava coconut laddoo, we can easily prepare this sweet recipe at home when there is a need for serving guests. Rava laddu with coconut is a very tasty sweet dish. It is easy to make this laddu.

Rava Coconut Ladoo - a fail proof recipe. Rava Ladoo is soft melt-in-the-mouth dessert balls made with freshly grated coconut, roasted semolina that is infused with aromatic cardamom and saffron. Rava laddu recipe with coconut and milk - A delicious and easy laddu made with sooji rava, coconut and milk.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, rava coconut laddu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Rava Laddu is also called as Rava coconut laddoo, we can easily prepare this sweet recipe at home when there is a need for serving guests. Rava laddu with coconut is a very tasty sweet dish. It is easy to make this laddu.

Rava coconut laddu is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Rava coconut laddu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rava coconut laddu using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rava coconut laddu:

1. {Get 1 cup of Rava (Suji).
2. {Prepare 1/2 cup of Sugar.
3. {Take 1/2 cup of Grated coconut.
4. {Make ready 2 tbls of Milk.
5. {Take 1 pinch of Cardamom powder.
6. {Prepare to taste of Dry fruits.
7. {Make ready 2 tbls of Ghee.

As this year's festival season arrives shortly, I decided to post easy-to-make sweets and. Coconut Rava Laddu (Sooji Ladoo), an incredibly simple dessert to make quickly for any special Definitely me!!…Let the Ugadi Celebrations begin with this super easy Coconut Rava Laddu Recipe!! Easy Rava Laddu recipe made without milk. Its made with sooji and coconut.

Steps to make Rava coconut laddu:

1. First add ghee on pan roast the dryfruits then add Rava and roast properly.
2. Then add sugar and turn off the gas and mixed well then add cardamom powder and milk as required.
3. Make the laddus and serve...

Its a South Indian Rava Laddu ரவா லட்டு is my aunt Sarasu athamas trademark sweet. Store the coconut laddu in a air tight jar and refrigerate. I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits are served. Rava Laddu with Coconut Recipe (with Step by Step Photos).

So that's going to wrap this up for this special food rava coconut laddu recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Pickle lovers sandwich

Pickle lovers sandwich.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickle lovers sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pickle lovers sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pickle lovers sandwich is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pickle lovers sandwich using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle lovers sandwich:

1. {Make ready of Big dill pickles cut in.
2. {Take of Lunch meats of choice.
3. {Make ready of Sliced cheese of choice.
4. {Get of Tomatoes.
5. {Make ready of Salami.
6. {Get of Pepperoni.
7. {Make ready of Lettuce.
8. {Take of Any condiments of choice.
9. {Prepare of Toothpicks.

Steps to make Pickle lovers sandwich:

1. Cut pickle in half, take three slices of lunchmeats and fold them together do this to all meats cut any meats that need to be cut like the salami, and layer sandwich. Place toothpick at the ends and cut the pickle in the middle..
2. All the ingredients are optional, you do you..

So that is going to wrap it up for this exceptional food pickle lovers sandwich recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Homemade Mike's Blueberry Lemon Bagel Spread

Mike's Blueberry Lemon Bagel Spread.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mike's blueberry lemon bagel spread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Blueberry Lemon Bagel Spread is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Mike's Blueberry Lemon Bagel Spread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's blueberry lemon bagel spread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Blueberry Lemon Bagel Spread:

1. {Prepare of ● For The Blueberry Bagel Cream Spread.
2. {Make ready of Philadelphia Cream Cheese.
3. {Get of Fresh Blueberries.
4. {Get of Fresh Squeezed Lemon Juice.
5. {Get of Lemon Zest.
6. {Take of Confectioners Sugar.
7. {Prepare of ● For The Breads.
8. {Get of Blueberry Or Plain Bagels.

Steps to make Mike's Blueberry Lemon Bagel Spread:

1. Here's all you'll need..
2. Heat both 8 oz packages of Philadelphia Cream Cheese for 1 minute in the microwave..
3. ● Zest 1 large lemon. That needs to equal 1 teaspoon zest. Squeeze 1/2 lemon to equal 1 teaspoon juice. Add both to cream cheese. Also, add 3 tablespoons powdered sugar. Mix well. ● A quick tip? Heat your lemon in the microwave until slightly heated. Pull it out, roll it with your palm a few times, then squeeze her. You'll effortlessly gain twice the juice juice with this method..
4. Lastly, gently fold in your 6 oz fresh blueberries. Mix from the bottom and sides upward as to not break them up. Make sure there's no white streaks..
5. ● Serve on toasted bagels or anything else you'd enjoy this spread on. ● Tip? Serve with a lemon garnish and lightly drizzle fresh lemon juice over the tops of your cream cheese on your bagels. Enjoy!.

So that's going to wrap this up for this special food mike's blueberry lemon bagel spread recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Speedy Ham & Potato Casserole

Ham & Potato Casserole.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ham & potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ham & Potato Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham & Potato Casserole is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham & Potato Casserole:

1. {Make ready of Ham.
2. {Get of Russet Potatoes.
3. {Make ready of onion.
4. {Take of Tomato.
5. {Get of Flour.
6. {Take of Butter.
7. {Get of Milk.
8. {Get of Cheddar Cheese.
9. {Get of Garlic.
10. {Take of Black Pepper.
11. {Prepare of Seasoned Salt.
12. {Take of Onion Powder.
13. {Prepare of Garlic Powder.
14. {Get of Italian Seasonings.
15. {Get of Green Onion.
16. {Get of Bread Crumbs (Optional).

Instructions to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles)..
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well..
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off.
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking..
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha)..

So that's going to wrap this up with this special food ham & potato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!