Recipe of Super Quick Homemade Filipino Sweet-Style Meaty Spaghetti

Filipino Sweet-Style Meaty Spaghetti.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Filipino Sweet-Style Meaty Spaghetti is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. {Prepare of bulb Garlic.
2. {Take of Red Onion.
3. {Take of Ground Beef.
4. {Take of Corned Beef.
5. {Take of Hotdog Balls.
6. {Prepare of Button Mushroom.
7. {Get of Spaghetti Sauce.
8. {Prepare of Tomato Sauce.
9. {Get of Spaghetti Noodles.
10. {Get of Eden Cheese.
11. {Get of Water.
12. {Take of Iodized Salt.
13. {Prepare of Ground Black Pepper.
14. {Make ready of White Sugar.

Instructions to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.

So that is going to wrap it up for this special food filipino sweet-style meaty spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Homemade Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas

Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, fire roasted salsa wagyu skirt steak on cheesy arepas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fire roasted salsa wagyu skirt steak on cheesy arepas using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas:

1. {Take 1 of Double 8 Cattle Company Fullblood Wagyu Outside Skirt Steak.
2. {Take 1/3 CUP of Grapeseed Oil.
3. {Get 1 1/2 CUP of Fire Roasted Salsa (recipe below).
4. {Take 3 OZ of Crumbled Cotija Cheese.
5. {Get 2 of Limes (cut into pieces, to garnish).
6. {Prepare 1/2 CUP of Cilantro (chopped, to garnish).
7. {Get of Mashed Avocados.
8. {Make ready 2 of Avocados.
9. {Make ready 1/2 TSP of Kosher Salt.
10. {Prepare 1/2 of Lime (juiced).
11. {Get of Cheesy Arepas.
12. {Make ready 2 CUP of Pan Masa Arepa Flour.
13. {Make ready 1 1/2 CUP of Water.
14. {Make ready 1 CUP of Whole Milk.
15. {Take 2 TSP of Kosher Salt.
16. {Prepare 1 TSP of Smoked Paprika.
17. {Take 4 OZ of Shredded Jack Cheese.
18. {Get 1 TSP of Butter or Grapeseed Oil.
19. {Make ready of Fire Roasted Salsa.
20. {Take 5 of Roma Tomatoes.
21. {Get 2 of Jalapeños (stems, pith, and seeds removed for mild heat).
22. {Prepare 1 of Red Onion (peeled and cut in half).
23. {Get 1 HEAD of Garlic (cut top off horizontally).
24. {Get 1 CUP of Cilantro (packed with leaves and stems, chopped).
25. {Take 3 of Limes (two juiced and one cut into pieces).
26. {Prepare 2 TSP of Kosher Salt.

Instructions to make Fire Roasted Salsa Wagyu Skirt Steak on Cheesy Arepas:

1. PREPARING THE FIRE ROASTED SALSA Heat the grill to medium-high heat.Blacken the roma tomatoes, jalapeños (stems, pith, and seeds removed for mild heat), red onion halves, and head of garlic (top removed). Turn the ingredients as they blacken on the grill. The process will take around 20-25 minutes. Place blackened vegetables in a bowl, and put in the refrigerator to cool..
2. Once everything has cooled, squeeze the roasted garlic cloves out of the garlic head by holding the root end. Cut off the ends of the red onion halves, and cut the onions into 2 inch pieces.Cut the jalapeños into 2 inch pieces as well. Place the tomatoes, onions, jalapeños, and garlic in a blender.Add the cilantro, lime juice (from 2 limes), and kosher salt to the blender. Blend all ingredients until smooth..
3. PREPARING THE FULLBLOOD WAGYU OUTSIDE SKIRT STEAK Remove the Fullblood Wagyu outside skirt steak from the refrigerator (after it has thawed overnight). Cut the steak in half, and place it in a large ziploc bag. Mix together 1 1/2 cups of the previously prepared fire roasted salsa and 1/3 cup of grapeseed oil. Pour the fire roasted salsa mixture over the steak (in the ziploc bag). Massage in the salsa..
4. Place the marinated Fullblood Wagyu outside skirt steak in the refrigerator for 6-24 hours. Pull it out every hour or so to check that the salsa marinade is well distributed over the steak.One hour before grilling the marinated steak, pull it out of the refrigerator and allow it to reach room temperature..
5. PREPARING THE CHEESY AREPAS In a medium bowl, whisk together the Pan Masa arepa flour, kosher salt, and smoked paprika. In a pan, heat the whole milk and water to a simmer. Then, turn off the heat. With a wooden spoon, pour the liquid into the medium bowl with the flour. Mix until combined.Then, fold in the shredded jack cheese. This is your arepa mixture.Cut off two 12 inch x 24 inch strips of plastic wrap, and slightly overlap them (creating a 24 inch x 24 inch plastic square)..
6. Pour out the arepa mixture onto the plastic wrap, and start to form it into a log. Wrap the plastic over the log, and roll it to make a 3 inch log. Twist the ends of the plastic wrap tightly, and refrigerate the arepa log for 2 hours (minimum) or up to 5 days (maximum), depending on how much in advance you want to make the arepa mixture. When ready to finish making the arepas, pull the plastic wrapped log out of the refrigerator. Cut it into 1/2 inch disks..
7. Heat a large griddle on medium heat with a teaspoon of butter or grapeseed oil, and toast each arepa disc on both sides for 2-3 minutes. Set aside to cool..
8. PREPARING THE MASHED AVOCADOS Remove the skin and seed from the avocados.Mash the avocados in small bowl. Mix in a 1/2 teaspoon of kosher salt and the juice from half of a lime.
9. FINAL STEPS Heat the grill to medium-high heat, and let it warm up for 10 minutes. Once heated, carefully pull the outside skirt steak from the marinade. Let the excess fire roasted salsa fall off. Place the steak on the heated grill, and grill on both sides for 7-8 minutes. Let it rest for 10 minutes, and then cut it against the grain into thin pieces. Build your arepas with a layer of mashed avocados, 3-4 slices of Fullblood Wagyu steak, roasted salsa, and crumbled cotija cheese..
10. Serve with lime wedges, and garnish with chopped cilantro. Enjoy!.

So that's going to wrap this up for this special food fire roasted salsa wagyu skirt steak on cheesy arepas recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Beef_shawarama

Beef_shawarama. Letscookolet will show you How to Make beef Shawarma Restaurant style at home, Simple & Delicious Mouthwatering Recipe for you. Shawarma Recipe,Beef Shawarma By Recipes of the World. How to make beef shawarma at home #shawarma #beefshawarma #homemadeshawarma.

Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. The BEST beef shawarma made in the pressure cooker.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef_shawarama. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Letscookolet will show you How to Make beef Shawarma Restaurant style at home, Simple & Delicious Mouthwatering Recipe for you. Shawarma Recipe,Beef Shawarma By Recipes of the World. How to make beef shawarma at home #shawarma #beefshawarma #homemadeshawarma.

Beef_shawarama is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Beef_shawarama is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef_shawarama using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef_shawarama:

1. {Take 500 g of beef fillet.
2. {Prepare 250 g of sweet onion.
3. {Take 250 g of tomato.
4. {Make ready 1/4 cup of apple cider vinegar.
5. {Take 1/4 cup of vegetable oil.
6. {Make ready 4 of garlic cloves.
7. {Prepare 1 tbs of beef shawarma seasoning (if found).
8. {Prepare of Note:In case not found, use the alternative mix: Pinch of.
9. {Take of peppers.
10. {Take of cinnamon powder.
11. {Take of crushed cardamom.
12. {Get 1 tsp of salt.
13. {Get of garlic powder.
14. {Take of dried coriander.
15. {Get of Tahini sauce:.
16. {Get 1 cup of tahini.
17. {Make ready 3/4 cup of water.
18. {Prepare 1/4 cup of lemon juice.
19. {Prepare 1 tsp of salt.
20. {Prepare 1/2 tsp of crushed cumin.
21. {Prepare of Mix all together untill the paste turn to sauce.
22. {Take of Note: You can add water if the sauce is too thick.
23. {Make ready of Biwaz:.
24. {Take 1 of big onion.
25. {Make ready 4 tbs of sumac.
26. {Make ready 1 cup of shopped parsley.
27. {Get 1 tsp of olive oil.
28. {Prepare of For sandwich.
29. {Get of french fries.
30. {Take of pickles.
31. {Make ready of Saj bread.

We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. Growing up in Amman meant that one of the few foods we could eat out was shawarma which was made by various vendors around town. There was a range of meats we.

Instructions to make Beef_shawarama:

1. Cut the beef into long thin chunks..
2. In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..
3. Rub the meat with the marinade, cover and leave it overnight in the fridge..
4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..
5. Add the chopped tomato, then stir on a high heat till they're cooked..
6. Turn off the stove..
7. Served as sandwich with pickles and biwaz mix as desired.“.
8. Made bY: Tala Odaymat.

Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. You can make delicious beef shawarma at home—no rotisserie required. Shawarma is a Middle Eastern style of cooking that involves stacking slices of marinated meat on a vertical rotisserie. Add the meat and cook just until redness is gone and the beef turns a dark brown color.

So that is going to wrap this up for this exceptional food beef_shawarama recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Whosayna’s Popitz/Pizza Cuppies

Whosayna’s Popitz/Pizza Cuppies.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, whosayna’s popitz/pizza cuppies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Popitz/Pizza Cuppies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Popitz/Pizza Cuppies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s popitz/pizza cuppies using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Popitz/Pizza Cuppies:

1. {Make ready For of Base dough:.
2. {Get 1 and half cups of Maida (All Purpose flour).
3. {Get 1 tsp of Yeast.
4. {Take 2 tbsp of Oil.
5. {Make ready 1 tbsp of Nido (milk powder).
6. {Take 1/2 tsp of Salt.
7. {Prepare For of Sauce:.
8. {Prepare 5 of Tomatoes (baked).
9. {Make ready 1/4 tsp of Salt.
10. {Get 1/4 tsp of Chilli powder.
11. {Take 1 tsp of Chilli sauce.
12. {Prepare 1 tsp of Oil.
13. {Take 2 tbsp of Tomato puree.
14. {Take 1/2 tsp of Oregano.
15. {Get 1/4 tsp of Thyme or Basil.
16. {Make ready For of Toppings:.
17. {Prepare 1/4 kg of Chicken Boneless cubes (or Prawns or Beef fillet cubes).
18. {Take 1 cup of Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives).
19. {Get 1 cup of Mozarella cheese (grated).

Steps to make Whosayna’s Popitz/Pizza Cuppies:

1. First bind soft dough using all ingredients with warm water.
2. Let it rise till it doubles in size.
3. Punch back, knead well then make 15 balls.
4. Roll them in puris (of roti thickness) then lay on greased cupcake tray.
5. Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly).
6. Poke with fork so it does not puff up while baking.
7. Then bake in oven on 200°C to pinkish colour.
8. If using another tray to cover it, remove the top tray and let it cool.
9. Then remove cuppies from the mould, and keep on another greased tray and keep aside.
10. Now make sauce, can make sauce when dough is rested to double.
11. Blend all (accept oregano) with quarte cup of water.
12. Add oregano and keep on boil till it's fine paste.
13. Remove and let it cool down.
14. Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder.
15. On each cuppies fill in one tablespoon of sauce and spread using glazing brush.
16. Fill in little with little veggies.
17. Put chicken pieces.
18. Put cheese and sprinkle little thyme.
19. Bake on 200°C till cheese melts.

So that is going to wrap it up with this exceptional food whosayna’s popitz/pizza cuppies recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Quick sunshine cheezious enchiladas

sunshine cheezious enchiladas.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, sunshine cheezious enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

sunshine cheezious enchiladas is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. sunshine cheezious enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sunshine cheezious enchiladas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sunshine cheezious enchiladas:

1. {Take of Velveeta cheese block,.
2. {Prepare of ground beef.
3. {Make ready of corn tortillas (30 count).
4. {Take of white onion diced.
5. {Make ready of mild cheddar cheese shredded.
6. {Make ready of salt and black pepper each.
7. {Prepare of garlic cloves minced.
8. {Prepare of chili powder.
9. {Prepare of cumin.
10. {Get of hand full black olives.
11. {Get of vegetable oil.
12. {Make ready of can enchilada sauce.

Steps to make sunshine cheezious enchiladas:

1. brown ground beef,add salt ,pepper , garlic clove, chili powder, and cumin, and diced onion. cook untill meat is done. set a side, let drain from grease..
2. corn tortillas, dip in sauce or fry them for 3 seconds each side, place them on paper towel until all them are done..
3. I myself prefer to fry them, to keep them from taring.
4. add just 1/4 cup of oil in pan, add oil as need it..
5. place corn tortillas one at a time on cookie sheet, place 1 Velveeta cheese cut into sticks, ontop of corn tortillas add ground beef,roll it up, repeat process until all 30 corn tortillas are done, there will be Velveeta cheese left, cut into cubes place on top of enchiladas that are rolled up.now sprinkle the mild cheddar cheese on top. add black olives on top of cheese optional..
6. bake on 375, untill cheese is melted or 30 minutes..

So that's going to wrap it up with this exceptional food sunshine cheezious enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Homemade Crock Pot Pork Roast

Crock Pot Pork Roast.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crock pot pork roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot Pork Roast is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Crock Pot Pork Roast is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crock pot pork roast using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Pork Roast:

1. {Take 1.5-2 pound of Pork Roast.
2. {Prepare to taste of Rosemary.
3. {Prepare to taste of Onion Powder.
4. {Get to taste of Celery Seed.

Instructions to make Crock Pot Pork Roast:

1. Place roast into crock & season as desired. Turn every so often to prevent burning..
2. Cook low 8-10 hours or 6-8 on high. Time will change depending on size of Roast. Ensure it's fully cooked before serving..
3. Serve with a side of carrots, corn, asparagus, peas, potatoes, biscuits or whatever your heart desires. Enjoy!.

So that is going to wrap this up for this exceptional food crock pot pork roast recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Yam balls

Yam balls.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, yam balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yam balls is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Yam balls is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have yam balls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yam balls:

1. {Take of Boiled yam.
2. {Take of Scotch bonnets.
3. {Make ready of Onions.
4. {Get of Seasoning.
5. {Make ready of Cooked Fish fillet or beef.
6. {Prepare of Oil for frying.
7. {Make ready of Eggs for coating.

Steps to make Yam balls:

1. Smash yam till soft.
2. Grind the beef or fillet into small pieces..
3. In a bowl, add smashed yam, scotch bonnet puree, chopped onions, seasoning to taste, fish fillet or beef and mix well..
4. Mould into balls.
5. Dip in eggs and fry in oil till golden brown.

So that's going to wrap it up for this exceptional food yam balls recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Homemade Super Nachos

Super Nachos.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, super nachos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Nachos is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Super Nachos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook super nachos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Nachos:

1. {Take of Nachos chips.
2. {Prepare of guacamole.
3. {Prepare of tomato, corn salsa.
4. {Prepare of black olives.
5. {Make ready of cooked black beans.
6. {Prepare of Pepper powder.
7. {Get of cheese.
8. {Prepare of Salt.
9. {Take of fresh sour cream.
10. {Make ready of Lime juice.
11. {Get of For Tomato and corn salsa.
12. {Take of small tomato chopped.
13. {Get of small onion chopped.
14. {Prepare of fresh corn.
15. {Take of pepper powder.
16. {Get of Salt.
17. {Make ready of lime juice.
18. {Get of finely chopped cilantro/coriander leaves.

Instructions to make Super Nachos:

1. First prepare tomato corn salsa: For this take all the ingredients in a bowl, mix it well.
2. Place Nachos in a plate.
3. On top of Nachos add black beans, Guacamole, black olives, sour cream, tomato corn salsa and cheese.
4. If required sprinkle some salt, black pepper powder and lime juice and serve.

So that is going to wrap it up with this special food super nachos recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Favorite Shrimp linguine

Shrimp linguine.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, shrimp linguine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp linguine is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Shrimp linguine is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp linguine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp linguine:

1. {Take of shrimp, shelled, deveined.
2. {Get of linguine pasta.
3. {Prepare of paprika.
4. {Get of pasta water.
5. {Prepare of feta cheese.
6. {Take of parmesan, grated.
7. {Take of olives.
8. {Prepare of olive oil.
9. {Take of garlic, minced.
10. {Get of dried basil.
11. {Take of lemon.

Steps to make Shrimp linguine:

1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked..
2. Season shrimp with salt and pepper. Pan fry until cooked and set aside..
3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant..
4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss..
5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese..

So that's going to wrap it up with this special food shrimp linguine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. {Get of ● For The Proteins.
2. {Prepare of EX LG Chicken Thighs [bone in].
3. {Prepare of ● For The Marinade.
4. {Make ready of Teriyaki Sauce.
5. {Prepare of Hoisin Sauce.
6. {Prepare of Oyster Sauce.
7. {Prepare of Garlic Chili Sauce.
8. {Make ready of Brown Sugar.
9. {Make ready of Dark Soy Sauce.
10. {Get of Dried Chives.
11. {Make ready of Dried Cilantro.
12. {Take of Dried Thai Basil.
13. {Prepare of Granulated Onion Powder.
14. {Take of Granulated Garlic Powder.
15. {Prepare of Cracked Black Pepper.
16. {Get of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. {Prepare of ● For The Sides / Options / Toppings.
18. {Prepare of Fresh Thai Basil Leaves.
19. {Get of Fresh Cilantro Leaves.
20. {Take of Fresh Chives.
21. {Make ready of Chinese 5 Spice.
22. {Make ready of Sesame Oil.
23. {Get of Sesame Seeds.
24. {Prepare of Fresh Chives.
25. {Get of Jasmine Fried Or White Rice.
26. {Get of ● For The Kitchen Equipment.
27. {Take of Non-Stick Spray.
28. {Make ready of Cookie Sheet [foil lined].
29. {Make ready of Digital Thermometer.
30. {Take of LG Gallon Sized Ziplock Bag.
31. {Get of Lifted Rack.
32. {Get of Pair Tongs.

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

So that is going to wrap this up with this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Tovacado Sandwich

Tovacado Sandwich.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tovacado sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tovacado Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Tovacado Sandwich is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tovacado sandwich using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tovacado Sandwich:

1. {Prepare 2 slices of dense white bread.
2. {Get 1 slice of avocado.
3. {Take 1 of tomato sliced.
4. {Make ready of Herbal salt (optional).

Steps to make Tovacado Sandwich:

1. Spoon scoops of avocado on one bread slice..
2. Arrange tomato slices on top..
3. If needed, sprinkle some herbal salt. Might not be necessary. Advice is to taste first..
4. Complete sandwich with second bread slice..

So that's going to wrap it up with this exceptional food tovacado sandwich recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Pilau with braised steak of beef and mixed bell peppers

Pilau with braised steak of beef and mixed bell peppers. See recipes for Braised rice with western beans stew, Braised pork too. Pilau with braised steak of beef and mixed bell peppers. Quick stir-fried beef strips with sliced onions and red and green bell peppers.

I added white onion, red bell pepper, green bell pepper, some mini Asian Corn, broccoli, low sodium soy sauce, and some extra oyster sauce because i had lots of veggies. I steamed frozen broccoli with frozen sugar snaps + pepper mix and added as a side. I will definitely be making this easy meal again!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pilau with braised steak of beef and mixed bell peppers. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pilau with braised steak of beef and mixed bell peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pilau with braised steak of beef and mixed bell peppers is something which I've loved my entire life. They are nice and they look wonderful.

See recipes for Braised rice with western beans stew, Braised pork too. Pilau with braised steak of beef and mixed bell peppers. Quick stir-fried beef strips with sliced onions and red and green bell peppers.

To get started with this recipe, we must prepare a few ingredients. You can cook pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:

1. {Make ready 500 gm of Parboiled rice.
2. {Take 1 tbsp of Pilau masala.
3. {Make ready 4 tbsp of Dark superior soy sauce.
4. {Make ready of Garlic cloves 4 grated.
5. {Make ready of Ginger 1 grated.
6. {Take 500 gms of Beef fillet.
7. {Prepare 3 of Mixed bell peppers.
8. {Take of All purpose flour.

And to add ground beef and beef stock to make it more hearty and add an additional layer of flavor. Adjust the cooking times as needed. This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Kenya to your family. Made with a colorful array of fresh ingredients your kids are already familiar with, warm and comforting spices, plenty of rice, and tender chunks of beef, this is a meal that will be welcomed.

Steps to make Pilau with braised steak of beef and mixed bell peppers:

1. Saute garlic,ginger and masala in a pan then add rice to mix evenly..
2. Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates.
3. Meanwhile tenderize your fillet and season with salt and black pepper and some soy.
4. Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid..
5. Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry..
6. Serve accompanied with your choice of red wine..

Tender, slow cooked braising steak is cooked in a rich gravy and served with homemade chips in this classic comfort food recipe from The Hairy Bikers. The Hairy Bikers' braised steak with gravy. Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon - they'll soon become family favourites.

So that is going to wrap this up for this special food pilau with braised steak of beef and mixed bell peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Amazing Slow-Cooker Loaded Potato Soup

Amazing Slow-Cooker Loaded Potato Soup.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, amazing slow-cooker loaded potato soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:

1. {Prepare of large russets (peeled and cubed).
2. {Get of small white onion (chopped).
3. {Take of chicken broth.
4. {Make ready of thick cut bacon diced (cooked and divided).
5. {Get of garlic (minced).
6. {Make ready of Salt & Pepper (to taste).
7. {Make ready of For the rue:.
8. {Make ready of butter.
9. {Make ready of flour.
10. {Prepare of sour cream.
11. {Take of heavy cream.
12. {Take of cheddar cheese (grated).
13. {Make ready of Optional toppings:.
14. {Make ready of Diced bacon.
15. {Make ready of Cheddar Cheese.
16. {Take of Sliced green onions.

Steps to make Amazing Slow-Cooker Loaded Potato Soup:

1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut).
2. While bacon is cooking, peel and cube potatoes and chop onion..
3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on..
4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash..
5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine..
6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings..

So that's going to wrap it up with this special food amazing slow-cooker loaded potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week sig's Cottage Pie

sig's Cottage Pie.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's cottage pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

sig's Cottage Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. sig's Cottage Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's cottage pie using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sig's Cottage Pie:

1. {Prepare of seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn..
2. {Prepare 700 grams of potatoes cut into chunks.
3. {Take 2 tbsp of sunflower oil.
4. {Take 1 of onion,chopped.
5. {Take 1 clove of garlic, crushed.
6. {Take 2 of carrots, chopped.
7. {Get 500 grams of fresh beef mince.
8. {Get 115 grams of mushroom ,sliced.
9. {Take 1 of hand of petit pois peas.
10. {Make ready 1 tsp of sugar.
11. {Prepare 1 tbsp of Worcesterchire Sauce.
12. {Get 1 pinch of each salt ,cayenne pepper and nutmeg.
13. {Make ready 315 ml of beef stock.
14. {Get of Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice.
15. {Get 1 packages of about 450 gr quorn.
16. {Get 2 of zucchini.
17. {Get 1 of onion chopped.
18. {Make ready 1 can of best tomatoes ,( optional).

Steps to make sig's Cottage Pie:

1. cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken..
2. Preheat oven to 200 C / gas 6.
3. Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front..
4. Reheat in oven until potato is crisp and golden brown..

So that is going to wrap this up with this special food sig's cottage pie recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Speedy Simple sandwich #Eldybreakfastcontest

Simple sandwich #Eldybreakfastcontest.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, simple sandwich #eldybreakfastcontest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple sandwich #Eldybreakfastcontest is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Simple sandwich #Eldybreakfastcontest is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple sandwich #eldybreakfastcontest using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple sandwich #Eldybreakfastcontest:

1. {Prepare of wholemeal bread.
2. {Prepare of Lettuce/Cabbage.
3. {Get of Tomato sliced.
4. {Get of Avocado.
5. {Get of Blackpepper.
6. {Make ready of Salt.

Steps to make Simple sandwich #Eldybreakfastcontest:

1. Butter your whole bread both sides.
2. Using a non stick pan cook both sides until brown. Do the same for the lettuce/cabbage.
3. Stack your wholemeal bread, Layering the ingredients in any order..
4. Season with blackpepper and salt.
5. Enjoy..

So that is going to wrap it up for this special food simple sandwich #eldybreakfastcontest recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Pot Roast

Pot Roast.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pot Roast is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pot roast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. {Prepare 4 lb of Beef Chuck Roast.
2. {Make ready 1/2 cup of Flour.
3. {Make ready 3 slice of Carrots.
4. {Prepare 3 of Potatoes.
5. {Make ready 1 dash of Salt an Pepper.
6. {Make ready 1 slice of Onion.
7. {Get 2 slice of Stalks Celery.
8. {Take 1 cup of Mushrooms sliced.
9. {Get 1 cup of Beef Broth.

Steps to make Pot Roast:

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional)..
2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid..
3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender..

So that is going to wrap this up with this special food pot roast recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Beef stroganoff

Beef stroganoff. Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). The most amazing Beef Stroganoff you will ever have! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef.

This recipe uses a roux to create a beef gravy that is then thickened. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. If desired, you can add the mushrooms.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). The most amazing Beef Stroganoff you will ever have! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef.

Beef stroganoff is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Beef stroganoff is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:

1. {Prepare 2 of beef eye fillet 0.5kg from aldi.
2. {Get 1 of large brown onion.
3. {Prepare 4 of mushrooms.
4. {Take 2 of beef stroganoff packets.
5. {Make ready 3/4 cup of water.
6. {Get 4 cups of jasmine rice.
7. {Take 1 tablespoon of sour cream.

This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

Instructions to make Beef stroganoff:

1. Preheat the over for 10 minutes on 180°C.
2. Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices.
3. Rinse the onion, peel it, then slice it.
4. Rinse the mushrooms then slice the mushrooms.
5. Stir the water with each packet and then place it in the ovenproof tray.
6. Stir the fillets onions and mushrooms in the tray.
7. Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins.
8. Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker.
9. Once finished cooking stir the sour cream with the stroganoff and serve.

Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Ground Beef Stroganoff is a delicious little spin on a classic.

So that's going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Super Quick Homemade Ghiya ke barfi

Ghiya ke barfi.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ghiya ke barfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghiya ke barfi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Ghiya ke barfi is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ghiya ke barfi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghiya ke barfi:

1. {Prepare 2 cup of grated ghiya/lauki/bottleguard.
2. {Make ready 1/2 cup of ghee.
3. {Take 1/2 cup of milk.
4. {Get to taste of Sugar acc.
5. {Prepare 1/4 cup of Dry fryits.
6. {Take 1/4 cup of Coconut powdsr.

Instructions to make Ghiya ke barfi:

1. In a deep pan add ghee.
2. When ghee is hot add squeezed ghiya into this...
3. Saute ghiya in ghee on low flame For 15-20 mins.
4. Now add sugar And Coconut powder and cook for 5 mins.
5. Now add dry fruits.
6. Transfer inti greased tray.
7. Bring to room temp. And cut into pieces.

So that's going to wrap it up with this special food ghiya ke barfi recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pork ribs & water spinach in tamarind broth - filipino sinigang. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork ribs & water spinach in tamarind broth - filipino sinigang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:

1. {Get of small dried bay/laurel leaves (optional).
2. {Get of small knob of ginger (optional).
3. {Make ready of water.
4. {Make ready of large onion, quarted.
5. {Make ready of garlic cloves, crushed.
6. {Get of Knorr Pork broth cube.
7. {Take of k or more of Pork (ribs or bone-in parts), rubbed with salt.
8. {Prepare of large tomato, sliced.
9. {Prepare of long green/finger chili.
10. {Get of small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix.
11. {Make ready of small white radish, sliced in circles.
12. {Get of green beans or string beans, sliced bite size.
13. {Make ready of large okras, cut in 3s.
14. {Take of kangkung / kangkong / water spinach, cut into bite size.
15. {Make ready of Salt.
16. {Prepare of Other veggies you can add- sliced eggplant and taro (gabi).

Instructions to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:

1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies..
2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies..
3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins..
4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe).
5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this..
6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat.
7. Plate and serve while hot. Best spooned over rice ;).

So that is going to wrap this up with this exceptional food pork ribs & water spinach in tamarind broth - filipino sinigang recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Best Meatloaf Recipe

Best Meatloaf Recipe.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, best meatloaf recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Best Meatloaf Recipe is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Best Meatloaf Recipe is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook best meatloaf recipe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Meatloaf Recipe:

1. {Take of Mix these ingredient's together in a bowl.
2. {Make ready 1 of small finely chopped onion.
3. {Prepare 2 of eggs.
4. {Make ready 1 cup of crushed ritz or soda crackers.
5. {Get 1 tbsp of worcestershire sauce.
6. {Make ready 1/4 tsp of pepper.
7. {Prepare 1 tsp of garlic powder.
8. {Get 1 tsp of onion powder.
9. {Get 1 tsp of salt.
10. {Take 1/2 cup of ketchup or tomato sauce.
11. {Get of Then add beef.
12. {Take 2 lbs of ground beef.
13. {Prepare of Glaze.
14. {Make ready 1/2 cup of ketchup.
15. {Prepare 2 tsp of mustard.
16. {Prepare 1/2 cup of brown sugar.

Steps to make Best Meatloaf Recipe:

1. Preheat your oven to 350 degrees. Prepare a loaf pan (9x13) with nonstick cooking spray and set aside..
2. In a large mixing bowl add all ingredients except the beef, once mixed well add ground beef and gently mix with hands, or low in the kitchen aid mixer, don't over beat, just until well incorporated. Then add to loaf pan. Only fill pan 3/4 ways, This way all the oils will run off..
3. Mix Glaze ingredients and spread it over your meatloaf..
4. Allow to bake for 1 hour and 15 minutes, or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve..
5. We often make extra glaze in a pot to add on the table if you like EXTRA sauce haha. Enjoy!.

So that is going to wrap this up with this special food best meatloaf recipe recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Lechon Sisig

Lechon Sisig.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lechon sisig. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lechon Sisig is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lechon Sisig is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lechon sisig using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lechon Sisig:

1. {Prepare 1 lb of Leftover roasted pork, chopped into small pieces.
2. {Make ready 2 tbsp of butter.
3. {Get 4 tbsp of liver spread.
4. {Make ready 1 tsp of garlic powder.
5. {Make ready 1 of onion, chopped into small cubes.
6. {Make ready 1/4 cup of knorr liquid seasoning.
7. {Prepare to taste of Salt and pepper.
8. {Prepare 2 pcs of lime.
9. {Take 1/4 cup of light mayonnaise.
10. {Make ready 1 tsp of hot sauce.
11. {Make ready 1 tsp of crushed dried chilli.
12. {Take of Some green and red chillis, sliced.
13. {Make ready of Spring onions, sliced.

Instructions to make Lechon Sisig:

1. Melt butter in a pan.
2. Add onion, cook until transparent.
3. Add lechon and stir.
4. Add liver spread and mix until well combined.
5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat.
6. Stir in mayonnaise and cook for 2 minutes and turn off heat..
7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired..
8. Enjoy!.

So that's going to wrap it up for this special food lechon sisig recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Super Quick Homemade Toast with chicken and ricotta cream💚

Toast with chicken and ricotta cream💚.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, toast with chicken and ricotta cream💚. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Toast with chicken and ricotta cream💚 is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Toast with chicken and ricotta cream💚 is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Toast with chicken and ricotta cream💚:

1. {Prepare of For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).
2. {Prepare of ricotta cheese.
3. {Get of lemon zest and juice.
4. {Get of shallot oil(recipe will follow).
5. {Prepare of minced mint.
6. {Take of Salt and pepper on taste.
7. {Take of For the dressing: 3 tbsp shallot oil.
8. {Take of fresh lemon juice.
9. {Take of Dijon mustard or normal mustard.
10. {Get of Salt and pepper on taste.
11. {Prepare of For the chicken and toasts: 1 chicken breast without bones.
12. {Get of shallot oil.
13. {Get of Salt and pepper on taste.
14. {Prepare of big slices of French bread.
15. {Prepare of For the shallot oil and fried shallots: one cup of thinly sliced shallots.
16. {Make ready of canola oil or olive oil or rice oil.

Instructions to make Toast with chicken and ricotta cream💚:

1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..
2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..
3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..
4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..
5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..
6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.

So that is going to wrap this up for this special food toast with chicken and ricotta cream💚 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Perfect Instant sangria cocktail

Instant sangria cocktail.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, instant sangria cocktail. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Instant sangria cocktail is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant sangria cocktail is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook instant sangria cocktail using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant sangria cocktail:

1. {Get of Some chopped seasonal fruit.
2. {Make ready of lemon juice.
3. {Make ready of cranberry juice.
4. {Make ready of red wine.
5. {Prepare of Brandy.

Instructions to make Instant sangria cocktail:

1. Chopped small pieces of fruit.
2. Take a win glass add fruit and ice cubes..
3. Now add lemon juice after that add cranberry juice..
4. Now add red wine..
5. At the end add Brandy..

So that is going to wrap this up for this exceptional food instant sangria cocktail recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. {Take 300 grams of Mixed beef and pork mince.
2. {Take 1 of Onion.
3. {Take 1 of Carrot.
4. {Get 1 of Zucchini (eggplant is also OK).
5. {Get 1 clove of Garlic.
6. {Make ready 1 small of piece Ginger.
7. {Take 1 tbsp of Red wine (sake is also OK).
8. {Get 1 of Salt.
9. {Prepare 1 of Pepper.
10. {Get 1 of to 11/2 tablespoons Curry powder (powdered).
11. {Prepare 2 tbsp of Flour.
12. {Get 2 tsp of Chinese chicken soup powder.
13. {Make ready 200 ml of Water.
14. {Take 2 tbsp of ★ Japanese Worcestershire-style sauce.
15. {Prepare 2 tbsp of ★ Ketchup.
16. {Make ready 1 tbsp of ★ Oyster sauce.
17. {Take 3 tbsp of Milk.
18. {Make ready 1 of ★Bay leaves (optional).

Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely..
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds..
3. Combine the ★..
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
8. It's ready to serve..

So that's going to wrap this up for this exceptional food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Super Quick Homemade White Bean Chicken Chili

White Bean Chicken Chili.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, white bean chicken chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Bean Chicken Chili is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. White Bean Chicken Chili is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Chicken Chili:

1. {Get of cooked, shredded chicken breast.
2. {Get of (28 oz canned chicken breast).
3. {Get of Great Northern Beans (drained and rinsed).
4. {Take of Green Chile (chopped).
5. {Take of chopped onion.
6. {Get of chopped celery.
7. {Prepare of garlic chopped.
8. {Prepare of salsa.
9. {Prepare of chicken stock.
10. {Make ready of taco seasoning.
11. {Make ready of Philadelphia cream cheese.
12. {Take of Salt & Pepper.
13. {Make ready of Olive oil.

Steps to make White Bean Chicken Chili:

1. Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes..
2. While the vegetables cook, mix the taco seasoning in one of the pints of salsa..
3. Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken..
4. Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese.
5. Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich..

So that's going to wrap it up with this exceptional food white bean chicken chili recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Award-winning Potato & Corned Beef Spicy Stir-Fry

Potato & Corned Beef Spicy Stir-Fry.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, potato & corned beef spicy stir-fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Potato & Corned Beef Spicy Stir-Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Potato & Corned Beef Spicy Stir-Fry is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato & corned beef spicy stir-fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Corned Beef Spicy Stir-Fry:

1. {Prepare 1 large of Potato.
2. {Take 1 tbsp of Olive Oil.
3. {Make ready 1/4 tsp of Salt.
4. {Make ready 1 dash of Black pepper.
5. {Prepare 1 can of Corned Beef.
6. {Make ready 1/3 tsp of Curry powder.
7. {Get 1 of Mixed spices.
8. {Get 1 of Fresh parsley.

Instructions to make Potato & Corned Beef Spicy Stir-Fry:

1. Cut the potato into long, narrow strips and soak in water. Drain the water and dry the moisture..
2. Heat the olive oil in a frying pan. Sprinkle the potatoes with salt and pepper and cook both sides until browned..
3. Add the corned beef and mixed spices and cook until the seasonings are well distributed..
4. Arrange on a plate, top with parsley It's done..
5. I mixed spices together to use a homemade curry powder! See..

So that is going to wrap this up with this exceptional food potato & corned beef spicy stir-fry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade Green PIÑA COLADA SMOOTHIE 💚🥤 🍍🥥

Green PIÑA COLADA SMOOTHIE 💚🥤 🍍🥥.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green piña colada smoothie 💚🥤 🍍🥥. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green PIÑA COLADA SMOOTHIE 💚🥤 🍍🥥 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Green PIÑA COLADA SMOOTHIE 💚🥤 🍍🥥 is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have green piña colada smoothie 💚🥤 🍍🥥 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green PIÑA COLADA SMOOTHIE 💚🥤 🍍🥥:

1. {Take of Fresh Brazilian Spinach or any green you like 1 cup.
2. {Get of coconut milk 1/4 cup.
3. {Make ready of Kefir yogurt 1/4 cup.
4. {Take of water 1/5 cup.
5. {Take of coconut shredded 1 tablespoon.
6. {Prepare of Pineapple 1 1/2 cups.
7. {Make ready 1 of banana.
8. {Get of Honey or any other sweetener 1 teaspoon.

Steps to make Green PIÑA COLADA SMOOTHIE 💚🥤 🍍🥥:

1. Blend Brazilian spinach, pineapple and banana coconut milk, Kefir yogurt water and coconut shredded, until smooth..
2. Top with shredded coconut and it's done..
3. .

So that is going to wrap it up for this special food green piña colada smoothie 💚🥤 🍍🥥 recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Chicken Sour cream Enchiladas

Chicken Sour cream Enchiladas.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken sour cream enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Sour cream Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chicken Sour cream Enchiladas is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Sour cream Enchiladas:

1. {Make ready of cooked shredded chicken (I used rotisserie chicken).
2. {Take of medium yellow or white onion, chopped.
3. {Take of olive oil.
4. {Get of sour cream.
5. {Prepare of chopped parsley.
6. {Get of large can enchilada sauce.
7. {Make ready of shredded cheese (I use mexican blend).
8. {Make ready of flour tortillas.

Instructions to make Chicken Sour cream Enchiladas:

1. Pre heat oven to 350 degrees.
2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined..
3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken..
4. Add the sour cream and parsley, stir until well combined..
5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it..
6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish..
7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture..
8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up..
9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top..
10. Top with more shredded cheese and garnish with chopped parsley.
11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted..
12. Enjoy!!!!.

So that is going to wrap it up for this special food chicken sour cream enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Breakfast Wreath

Breakfast Wreath.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, breakfast wreath. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Wreath is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Breakfast Wreath is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have breakfast wreath using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Wreath:

1. {Take 2 packages of crescent rolls.
2. {Get 8-10 slices of black forest ham lunch meat.
3. {Prepare 4-5 slices of American cheese, folded and broken in half.
4. {Prepare 6-8 of eggs, scrambled.

Instructions to make Breakfast Wreath:

1. Using a round pizza pan, lay crescent rolls out in a wreath shape. Flat edges to the middle, points to the outside. It will look like a sunshine..
2. Scramble the eggs, then evenly distributed around the wreath..
3. Next add a layer of the ham, followed by a layer of cheese..
4. Fold the Crescent roll points over and press to to seal on the flat edge. Completing the wreath look. I usually have a few rolls extra and will just roll them up and bake them in the middle. You will see them in the picture..
5. This usually bakes at the Crescent roll directed temperature and time, maybe 5 minutes longer. Remove when golden brown..
6. We normally enjoy eating this with a nice hash brown casserole. Enjoy!.

So that is going to wrap it up for this exceptional food breakfast wreath recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Unleavened bread or sandwich bread with avocado and egg

Unleavened bread or sandwich bread with avocado and egg.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, unleavened bread or sandwich bread with avocado and egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Unleavened bread or sandwich bread with avocado and egg is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Unleavened bread or sandwich bread with avocado and egg is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have unleavened bread or sandwich bread with avocado and egg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unleavened bread or sandwich bread with avocado and egg:

1. {Make ready of unleavened bread or sandwich bread (any sliced bread will do).
2. {Make ready of large eggs or make it 3 eggs if the eggs are small.
3. {Take of Salt and spice.
4. {Prepare of Quarter cup of milk.
5. {Take of Oil or butter.
6. {Get of Avocado.
7. {Prepare of Vegetables (optional).

Steps to make Unleavened bread or sandwich bread with avocado and egg:

1. Mix the eggs, salt, spice and milk together.
2. Slice your avocado and set it aside.
3. Put the oil or butter in the pan. Reduce the heat of the stove and pour in your egg mixture into the pan.
4. Allow to cook for some minutes before you flip to cook the other side.
5. Add the avocado on the first side and close with the other side. Allow to cook few seconds.
6. Serve while it is hot 😋.

So that's going to wrap it up for this exceptional food unleavened bread or sandwich bread with avocado and egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Sinigang

Sinigang.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sinigang. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sinigang is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sinigang is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sinigang using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang:

1. {Get 2 tbs of cooking oil.
2. {Take 1 1/2 pounds of bone in pork ribs cut individually.
3. {Get 1 1/2 pounds of dark meat pork chops or pork butt.
4. {Take 2-3 cloves of garlic.
5. {Take 1 of large tomato diced.
6. {Take 1 of large onion chunked.
7. {Make ready 2 bunches of mustard greens.
8. {Get 1 of knorr sinigang packet.
9. {Prepare 1/4 tsp of pepper.

Instructions to make Sinigang:

1. Heat large soup pot with oil. Sauté garlic. Add pork to pan in single layer. Sear on all sides. About 5-8 minutes..
2. Add water 6 cups water Note: This is 2 cups less water than what the seasoning packet calls for. Then add knorr seasoning packet..
3. Bring to a boil, then simmer on low for 1 hour..
4. Meanwhile, cut mustard greens and let sit in large bowl of cold to let all the sand and grit settle to the bottom. Drain mustard greens and rinse one more time making sure there is no debris left. Repeat this process again until greens come clean.
5. Add greens and tomatoes after one hour. Simmer for 20 to 30 minutes more or until meat is tender..

So that is going to wrap it up with this special food sinigang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!