Recipe of Speedy Boiling Crab's Cajun Shrimp

Boiling Crab's Cajun Shrimp.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, boiling crab's cajun shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boiling Crab's Cajun Shrimp is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Boiling Crab's Cajun Shrimp is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook boiling crab's cajun shrimp using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Boiling Crab's Cajun Shrimp:

1. {Take 3 lb of Shrimp head on.

Steps to make Boiling Crab's Cajun Shrimp:

1. Ingredients: 3lbs shrimp head on, 3 tbsp cajun seasoning, 5 tbsp paprika, 5 tbsp ceyenne pepper, add more to taste preference, 5 tbsp chilli powder, 2 tsp rosemary, 2 tsp thyme, 2 tsp oregano, 1/2 cup garlic powder, 5 tbsp lemon pepper, lots of chopped garlic, 2 sticks butter, 2 cups lime juice (about 4 limes), 1 cup Worcestershire sauce (optional), 1 cup water, chopped sausages (optional), cooked 4 half ears of corn on the cob. ... 1. add all ingredients EXCEPT shrimp, sausages, garlic and corn in a pot. 2. simmer until all ingredients are mixed in. Tasting constantly to your liking. 3. Add shrimp, stirring constantly to ensure shrimp cooks thoroughly. 4. Once shrimp turns pinkish and is almost ready turn off fire mix in garlic, corn and sausages 5. Cover for five minutes. 6. Enjoy! SAUCE 1. Lime juice and pepper and salt 2. Ketchup/Mayo: half ketchup and half mayo add 1 tsp of lemon pepper seasoning..

So that is going to wrap it up for this special food boiling crab's cajun shrimp recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Sweet Potato Shepard's Pie

Sweet Potato Shepard's Pie.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato shepard's pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Shepard's Pie is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sweet Potato Shepard's Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Shepard's Pie:

1. {Get 2 of Large Baked Sweet Potatoes.
2. {Take 2 of Large Zucchini.
3. {Prepare 2 of Celery stalks.
4. {Get 1 package of Mushrooms.
5. {Prepare 1 Pound of Ground Beef.
6. {Get 1/2 teaspoon of Garlic Powder.
7. {Make ready 1/2 teaspoon of thyme.
8. {Make ready 1/2 teaspoon of Basil.
9. {Get 4 tablespoons of Water.
10. {Make ready 1/4 cup of shredded provolone and mozzarella cheese mixture.

Instructions to make Sweet Potato Shepard's Pie:

1. Wash all the veggies and drain..
2. Preheat the oven to 350. Grease a large casserole pan..
3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping..
4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes..
5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl..
6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery..
7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any..
8. Add mushrooms and celery to the skillet for 5 minutes and sauté..
9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes..
10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture..
11. Placed sweet potato slices over the mixture and cover with foil..
12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes..

So that's going to wrap this up with this exceptional food sweet potato shepard's pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Quick Brad's not so chicken cordon bleu

Brad's not so chicken cordon bleu.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, brad's not so chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's not so chicken cordon bleu is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Brad's not so chicken cordon bleu is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's not so chicken cordon bleu:

1. {Make ready of For the chicken.
2. {Get of LG chicken breasts.
3. {Take of Genoa salami.
4. {Take of sliced provalone.
5. {Make ready of Mascarpone cheese.
6. {Take of Garlic powder, white pepper, paprika.
7. {Take of For the breading.
8. {Get of Flour for dredging.
9. {Make ready of Italian bread crumbs.
10. {Make ready of whipping cream.
11. {Prepare of yellow mustard.

Steps to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3..
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3..
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so..
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard..
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks.
6. Grease a deep baking dish..
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all..
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully..
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy..

So that's going to wrap this up with this exceptional food brad's not so chicken cordon bleu recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Speedy Crockpot Cranberry Pork Roast

Crockpot Cranberry Pork Roast.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot cranberry pork roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cranberry Pork Roast is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Cranberry Pork Roast is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot cranberry pork roast using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cranberry Pork Roast:

1. {Take of bone-in pork shoulder (sometimes called pork butt).
2. {Prepare of can whole berry cranberry sauce.
3. {Get of honey.
4. {Take of dried minced onions.

Steps to make Crockpot Cranberry Pork Roast:

1. Spray crockpot with non-stick cooking spray and put roast in..
2. Pour other ingredients over roast..
3. Cook on low for about 6 hours or until roast shreds easily with a fork..
4. .

So that's going to wrap this up for this special food crockpot cranberry pork roast recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Gobhi-Baingan-Gaajar Magic Cake

Gobhi-Baingan-Gaajar Magic Cake.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gobhi-baingan-gaajar magic cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gobhi-Baingan-Gaajar Magic Cake is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gobhi-Baingan-Gaajar Magic Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:

1. {Take of Bottom cake layer.
2. {Take of cauliflower.
3. {Get of eggs.
4. {Get of wholegrain or all purpose flour.
5. {Prepare of breadcrumbs.
6. {Take of Salt.
7. {Get of oil for the dough.
8. {Get of oil for frying.
9. {Make ready of cheddar cheese or any cheese that can be shredded.
10. {Prepare of fresh chives.
11. {Get of garlic.
12. {Take of Top cake layer.
13. {Make ready of medium carrots.
14. {Make ready of eggs.
15. {Make ready of Little salt.
16. {Get of oil for the dough.
17. {Get of oil for frying.
18. {Prepare of breadcrumbs.
19. {Take of wholegrain flour or all purpose flour.
20. {Make ready of cheddar cheese or any cheese that can be shredded.
21. {Take of For filling between the two layers.
22. {Take of cauliflower.
23. {Get of cheddar or emmentali cheese or any cheese that melts good.
24. {Get of oil.
25. {Get of Little salt.
26. {Take of For "cream" on top of cake.
27. {Take of green cabbage.
28. {Get of Little salt.
29. {Prepare of oil.
30. {Prepare of fresh chives.
31. {Take of Decoration on top of cake.
32. {Prepare of turkey cold cut meat (skip it if you dont eat meat).
33. {Take of eggplant.
34. {Get of Some olive oil for frying.
35. {Take of Salt.

Steps to make Gobhi-Baingan-Gaajar Magic Cake:

1. Shred the cauliflower, the peeled carrots and the cabbage.
2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside..
4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences.
5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives.
6. Lets fry the turkey cold cut meat and the eggplants on little olive oil.
7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese..
8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully.
9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses.
10. .
11. Put the top layer on top of bottom layer, serve warm.
12. .

So that's going to wrap it up with this exceptional food gobhi-baingan-gaajar magic cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Poor mans stew

Poor mans stew. I've called this Poor Man's Stew because it is so budget friendly and inexpensive to make. Of course with a normal stew you would likely use a cut of beef or pork. We have a "poor man stew" recipe growing up but it's different than this!

Ground beef, fluffy potatoes, and veggies are simmered in a thick and flavorful broth, then topped with sour cream and cheese. Poor Man's Stew. *This post may contain affiliate links. You can learn more about them in my I hope you enjoy Poor Man's Stew as much as we do.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, poor mans stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Poor mans stew is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Poor mans stew is something that I've loved my entire life.

I've called this Poor Man's Stew because it is so budget friendly and inexpensive to make. Of course with a normal stew you would likely use a cut of beef or pork. We have a "poor man stew" recipe growing up but it's different than this!

To begin with this recipe, we must prepare a few components. You can have poor mans stew using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poor mans stew:

1. {Get 2 lb of deer meat.
2. {Take 1 tbsp of pepper.
3. {Get 1 tbsp of salt.
4. {Get 1 tbsp of old bay seasoning.
5. {Take 8 tbsp of salted butter.
6. {Make ready 1 packages of top ramen seasoning.
7. {Take 1 cup of water.
8. {Take 1 can of green beans.
9. {Prepare 3 can of heartford stew or any stew.

Just like other stews, this is amazing reheated the. Be the first to review this recipe. Hearty stew that dont cost an arm and a leg. Poor Man's Stew is an old-fashioned recipe that was found on most Midwestern tables back in the day.

Instructions to make Poor mans stew:

1. Preheat the oven to 425°.
2. Season deer meat and add 2 tablespoons of melted butter. Put in a glass baking dish with lid and put in oven for 30 minutes..
3. Take deer meat out of the oven and cut into small pieces..
4. Turn the oven for deer to broil for 15 minutes..
5. Add green beans,stew, green beans,ramen seasoning,water, and 6 tablespoons of butter in stew pot.
6. Add the deer meat when it is done.
7. Bring to boil on med high..
8. Serve.

It's a hearty combination ground beef, potatoes, carrots and red kidney beans in a base of tomato juice. Poor man's stew, a quick and easy dinner recipe made from scratch and full of great flavor! We eat a lot of soups and chilis at my house. Recipes get tweaked and changed so often that the original Five Layer Casserole name has become many other things. so from hence forth my version shall be known as Poor Man Stew.. Pecos Red Stew, Indian Vegetable Stew, Creole-style Pork Stew.

So that is going to wrap this up for this special food poor mans stew recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Foxtail millet veggie upma

Foxtail millet veggie upma.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, foxtail millet veggie upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foxtail millet veggie upma is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Foxtail millet veggie upma is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have foxtail millet veggie upma using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Foxtail millet veggie upma:

1. {Make ready of foxtail millet.
2. {Get of water to soak millet.
3. {Make ready of Urad dal.
4. {Get of Chana dal.
5. {Take of Curry leaves.
6. {Get of Spices,.
7. {Take of to taste, salt.
8. {Get of red chilli powder.
9. {Make ready of tsp,black pepper.
10. {Prepare of Veggies(chopped) Peas.
11. {Take of as required Peanuts roasted and crushed for garnish.
12. {Take of as required Lemon slices for garnish.
13. {Make ready of oil,.
14. {Prepare of cow ghee.
15. {Make ready of Mustard seeds.
16. {Get of medium onions,.
17. {Take of tomato,.
18. {Prepare of green chilli big,.
19. {Make ready of green pepper.
20. {Make ready of Carrots,.
21. {Get of french beans.

Instructions to make Foxtail millet veggie upma:

1. Wash with hot water,strain and soak Foxtail millet.Add 5 bowls of water and soak.Soak for 3 hours.Soak urad dal and Chana dal for tempering..
2. Chop all veggies,chop finely onions,tomato,carrots,french beans,peeled peas..
3. Chop tomato,green coriander..
4. Chopped veggies.
5. Roast peanuts on tawa till little brown and crush coarsely with Rolling pin..
6. For preparation,Add oil and ghee in pan,add mustard seeds,splutter.Add chopped onions,saute till light golden brown,add curry leaves,add soaked Dal's and cover and cook.Cover and cook for few minutes..
7. Cover and cook for few minutes till pulses are soft..
8. Add carrots,beans cover and cook.Add green chillies,Cover and cook for few minutes.Add chopped tomatoes..
9. Add peas,cover and cook for 5 minutes.Add all spices,salt, kashmiri chiili powder,pepper powder,hing,black pepper powder,haldi powder.Saute for a min.Add measured water kept in foxtail millet.When a boil comes add foxtail millet pearls and cover and cook for 28 min..
10. Saute green pepper separately..
11. Open the lid and check after 20 mins,it's abt to cook.Spice level can be adjusted accordingly.Serve hot garnished with roasted and crushed peanuts,grated carrot,lemon wedges.Add chopped green coriander and green pepper on the side..

So that is going to wrap it up for this special food foxtail millet veggie upma recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Glazed Apple Cookies

Glazed Apple Cookies.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, glazed apple cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Glazed Apple Cookies is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Glazed Apple Cookies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook glazed apple cookies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Apple Cookies:

1. {Make ready of shortening.
2. {Make ready of light brown sugar.
3. {Take of salt.
4. {Get of ground cinnamon.
5. {Get of ground nutmeg.
6. {Take of ground cloves.
7. {Prepare of egg.
8. {Make ready of all-purpose flour.
9. {Make ready of baking soda.
10. {Take of milk.
11. {Make ready of finely chopped or grated raw apple. ( I like grated granny smith apple).
12. {Make ready of chopped pecans.
13. {Take of for the glaze.
14. {Make ready of unsalted butter.
15. {Get of milk.
16. {Get of powdered sugar.

Steps to make Glazed Apple Cookies:

1. Blend the first 12 ingredients together until fluffy.
2. Scoop a tablespoon full on to a parchment paper covered baking sheet for each cookie.
3. Bake at 350° for 10 to 12 min.
4. For the glaze melt the butter and mix with the milk and powdered sugar and stir or blend until smooth..
5. Let the cookies cool then drizzle the glaze on them. Then let them set for awhile..
6. .

So that is going to wrap it up for this special food glazed apple cookies recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Rawa dryfruits laddu😊 (semolina sweet laddu)

Rawa dryfruits laddu😊 (semolina sweet laddu).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rawa dryfruits laddu😊 (semolina sweet laddu). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Rawa dryfruits laddu😊 (semolina sweet laddu) is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):

1. {Make ready 2 cups of fine semolina, 1 cup almonds, 1/2 cup pistachios,.
2. {Prepare 1/2 cup of cashewnuts, 1/2 cup dry shredded coconut.
3. {Take 1/2 cup of tragacanth gum(gond in hindi)optional..if u have good.
4. {Prepare 1/2 cup of fox nuts (makhana in hindi)optional.. if u have good.
5. {Make ready of These 2 above is good for health and can get in indian market.
6. {Get 1 cup of clarified butter,1 cup sugar powder,1 cup warm milk.
7. {Prepare 1 tsp of dry ginger powder,2 tsp cardamom powder.
8. {Get of Silver leaf optional to garnish.

Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):

1. First fry all the dry fruits one by one with little clarified butter/ghee...as in the picture. Tragacanth gum pic 3(gond).
2. As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee.
3. Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3.
4. Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3.
5. Now make round laddu when it's warm... can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍.

So that's going to wrap it up with this exceptional food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Quick Chicken Enchiladas Spanish Rice Fried Cabbage

Chicken Enchiladas Spanish Rice Fried Cabbage.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken enchiladas spanish rice fried cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Enchiladas Spanish Rice Fried Cabbage is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken Enchiladas Spanish Rice Fried Cabbage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas spanish rice fried cabbage using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. {Take of white corn tortillas.
2. {Prepare of minute rice(white rice).
3. {Make ready of boneless skinless chicken (shredded).
4. {Make ready of green bellpepper.
5. {Get of white onion.
6. {Make ready of shredded cheese (premixed bag from store).
7. {Get of mozzarella cheese.
8. {Prepare of cheddar cheese.
9. {Make ready of Lawrys Enchilada Sauce Seasoning Mix.
10. {Prepare of green cabbage.
11. {Prepare of green onion chopped.
12. {Prepare of black olives chopped.
13. {Take of garlic.
14. {Prepare of water.
15. {Get of tomato paste (small can).
16. {Make ready of butter.
17. {Make ready of butter.
18. {Make ready of garlic salt, cayene pepper, black pepper.

Instructions to make Chicken Enchiladas Spanish Rice Fried Cabbage:

1. Boil boneless skinless chicken in a pot on high heat for 30 min.
2. Let chicken cool off for 15 min and shred into pieces.
3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.
4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min..
5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy.
6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil.
7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides.
8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas.
9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce.
10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives.
11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted.
12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter.
13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan.
14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water.
15. Let rice cook covered for 20 min or until soft.
16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink).
17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender.

So that's going to wrap this up with this exceptional food chicken enchiladas spanish rice fried cabbage recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Perfect AVOCADO/ TOMATO/ MOZZARELLA SALAD

AVOCADO/ TOMATO/ MOZZARELLA SALAD.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, avocado/ tomato/ mozzarella salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

AVOCADO/ TOMATO/ MOZZARELLA SALAD is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. AVOCADO/ TOMATO/ MOZZARELLA SALAD is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook avocado/ tomato/ mozzarella salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AVOCADO/ TOMATO/ MOZZARELLA SALAD:

1. {Take 2 medium of AVOCADO.
2. {Get 2 medium of TOMATOES.
3. {Prepare 1 medium of MOZZARELLA.
4. {Prepare 2 tbsp of EXTRA VIRGINIA OLIVE OIL.
5. {Prepare 2 tsp of BASIL / DRIED.
6. {Get 1 pinch of SALT.
7. {Get 1 pinch of PEPPER.

Steps to make AVOCADO/ TOMATO/ MOZZARELLA SALAD:

1. Cut all in cubes and mix in bowl.
2. Drizzle with Olive oil.
3. Add the Basil, Salt, Pepper.
4. Mix lightly.

So that's going to wrap this up with this exceptional food avocado/ tomato/ mozzarella salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Beef Brisket Rub

Beef Brisket Rub.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef brisket rub. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Brisket Rub is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Beef Brisket Rub is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef brisket rub using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Rub:

1. {Get 1/2 Cup of Sweet Hungarian Paprika.
2. {Take 1/3 Cup of brown sugar.
3. {Get 3 Tablespoons of Garlic Salt.
4. {Prepare 3 Tablespoons of Onion Powder.
5. {Get 2 Tablespoons of dried Oregano.

Steps to make Beef Brisket Rub:

1. Mix ingredients together thoroughly and generously coat and run into your brisket. We had a smallish brisket (about 4 pounds) and I only used about 1/3 of the mix. Smoke the brisket and shortly before done, wrap brisket in foil and continue smoking on lower heat for a hour or so..

So that is going to wrap it up with this special food beef brisket rub recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Any-night-of-the-week Crockpot Pork Carnitas

Crockpot Pork Carnitas.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crockpot pork carnitas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pork Carnitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Crockpot Pork Carnitas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot pork carnitas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pork Carnitas:

1. {Take 1 of pork roast.
2. {Prepare 1 can of sweetened condensed milk.
3. {Get 2 of cinnamon sticks.
4. {Get 1 of garlic head.
5. {Take 1/4 cup of Coke.

Steps to make Crockpot Pork Carnitas:

1. Cut top off garlic head..
2. Place all ingredients in crockpot..
3. Cook on low for 8 hours..
4. Take pork out and shred using 2 forks pulling the pork apart..
5. Warm tortilla in frying pan..
6. Top tortilla with pork, Mexican hot sauce, Pico de gallo and taco slaw. Enjoy! https://cookpad.com/us/recipes/331304-authentic-pico-de-gallo https://cookpad.com/us/recipes/356101-taco-slaw.

So that's going to wrap it up for this special food crockpot pork carnitas recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Super Quick Homemade Lasagna Bake

Lasagna Bake.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lasagna bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna Bake is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lasagna Bake is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lasagna bake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Bake:

1. {Make ready 2 lb of ground meat (I used venison).
2. {Take 2 of jars of your favorite spaghetti sauce (24 ounces each).
3. {Make ready 1 1/2 tsp of minced garlic.
4. {Take 1/2 cup of zesty Italian dressing.
5. {Take 12 of lasagna noodles.
6. {Make ready 2 cup of your favorite shredded cheese (I used Mexican blend).

Steps to make Lasagna Bake:

1. Brown ground meat and drain.
2. Add Italian dressing, spaghetti sauce, garlic.
3. Bring ingredients to a boil in high heat..
4. Break lasagna noodles into pieces and add to mixture..
5. Turn heat to low to medium heat and cover..
6. Cook 12-15 minutes. Stirring occasionally.
7. Top with cheese. Let stand for 5 minutes..
8. Enjoy!.

So that is going to wrap this up for this exceptional food lasagna bake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Any-night-of-the-week Repurposed Turkey & Dressing (Crockpot)

Repurposed Turkey & Dressing (Crockpot).

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, repurposed turkey & dressing (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Repurposed Turkey & Dressing (Crockpot) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Repurposed Turkey & Dressing (Crockpot) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook repurposed turkey & dressing (crockpot) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Repurposed Turkey & Dressing (Crockpot):

1. {Make ready 1 can of 10.5 oz can cream of celery soup.
2. {Get 1 cup of chicken broth or water.
3. {Get 2 cup of cooked turkey (deboned).
4. {Make ready 3 cup of cooked dressing.

Instructions to make Repurposed Turkey & Dressing (Crockpot):

1. Mix soup with broth..
2. In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing. Repeat layers finishing with 1/3 soup mixture on top..
3. Cook on high 2 hours. Enjoy!.
4. I like serving with a spoon of holiday jam on top. https://cookpad.com/us/recipes/362565-holiday-cran-strawberry-jam.

So that is going to wrap this up for this special food repurposed turkey & dressing (crockpot) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Millet laddu

Millet laddu.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Millet laddu is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Millet laddu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have millet laddu using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Millet laddu:

1. {Prepare of foxtail Millet flour.
2. {Make ready of Desi ghee.
3. {Take of Cashew,almonds, raisins,makhana,elaichi.
4. {Take of powdered sugar.

Steps to make Millet laddu:

1. Pre heat the khadai for 2 mins in low flame.Add 2 table spoons of desi ghee in the khadai.Add foxtail millet flour and mix it well with the ghee.
2. Cook till the flour becomes little golden brown. As the color of the flour starts to darken switch off the flame and keep it aside for 2-3 minutes.
3. Now add the sugar,dry fruits and elaichi powder. Mix it well with your hands with little pressure.
4. Make a tight fist and shape it like a round ball..
5. Delicious and nutritious Millet laddu is ready..

So that is going to wrap this up for this exceptional food millet laddu recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Linguine with crab chilli and watercress

Linguine with crab chilli and watercress.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, linguine with crab chilli and watercress. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Linguine with crab chilli and watercress is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Linguine with crab chilli and watercress is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook linguine with crab chilli and watercress using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with crab chilli and watercress:

1. {Take of garlic.
2. {Make ready of sea salt.
3. {Take of large chilli.
4. {Prepare of crab meat.
5. {Prepare of olive oil.
6. {Make ready of lemon juice and zest.
7. {Get of linguine.
8. {Get of watercress torn.

Instructions to make Linguine with crab chilli and watercress:

1. Boil water for pasta.
2. Garlic cloves mashed into a paste.
3. Add deseeded chilli and mix well.
4. Add crab meat mix with a fork gently.
5. Add In oil to mixture.
6. Add zest and juice of lemon to mixture.
7. Cook pasta as per instructions,once done drain well.
8. Pour in crab mixture over pasta gently mix in.
9. Tear up watercress and toss into crab and linguine.
10. Serve in warmed bowls.

So that's going to wrap it up for this exceptional food linguine with crab chilli and watercress recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Garden Spaghetti

Garden Spaghetti.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, garden spaghetti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Garden Spaghetti is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Garden Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have garden spaghetti using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garden Spaghetti:

1. {Get of frozen chopped spinach.
2. {Take of crushed tomatoes with basil.
3. {Prepare of broccoli.
4. {Get of linguine.
5. {Take of water for boiling linguine.
6. {Make ready of salt for boiling linguine.
7. {Prepare of extra virgin olive oil for boiling linguine.
8. {Make ready of large leek.
9. {Prepare of celery.
10. {Get of baby carrots.
11. {Prepare of capers.
12. {Get of caper brine.
13. {Make ready of sugar.
14. {Get of granulated garlic powder.
15. {Take of ground mustard powder.
16. {Prepare of ground black pepper.
17. {Prepare of pink Himalayan salt.
18. {Get of grated Parmesan cheese.
19. {Get of Parmesan cheese at serving.

Instructions to make Garden Spaghetti:

1. Cook the pasta with salt, water, and olive oil..
2. Slice your vegetables on a bias..
3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes..
4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine..
5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well..
6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!.

So that's going to wrap it up for this special food garden spaghetti recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Any-night-of-the-week Glaze Pork Roast

Glaze Pork Roast.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, glaze pork roast. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Glaze Pork Roast is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Glaze Pork Roast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook glaze pork roast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glaze Pork Roast:

1. {Prepare of Pork Roast.
2. {Prepare of Dry Rub.
3. {Prepare of paprika.
4. {Take of ground black pepper.
5. {Get of garlic powder.
6. {Make ready of onion powder.
7. {Make ready of cayenne pepper.
8. {Prepare of salt.
9. {Take of brown sugar.

Instructions to make Glaze Pork Roast:

1. In a bowl mix all dry seasoning together..
2. Rub the pork roast on all sides. Cover with plastic wrap and refrigerate for at least 1 hour.
3. Pre heat oven to 450°F..
4. Place Roast in 450°F oven for 10 mins to get the nice color..
5. Turn down the oven temp to 250°F and finish cooking for an hour..
6. Once done take out pork roast wrap in foil and let sit for 15mins DON'T CUT IT YET!!!!.
7. Take off foil and watch it cut like butter..

So that's going to wrap this up with this special food glaze pork roast recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Sheermal

Sheermal. Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमाल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. Sheermal recipe - Homemade Sheermal without Tandoor.

Sheermal Recipe - Read Quick & Easy to Cook Sheermal Recipe and make your favorite recipe at home available in Urdu Sheermal Recipe is mildly sweet saffron flavored flat bread hailing from Iran. See recipes for Sheermal, Dry Fruit Sheermal too. Sheermals is a sweetened Naan made out of Maida (All-purpose flour), leavened with yeast, and baked in Tandoor or oven.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sheermal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheermal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sheermal is something that I have loved my whole life. They are fine and they look fantastic.

Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमाल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. Sheermal recipe - Homemade Sheermal without Tandoor.

To begin with this particular recipe, we must prepare a few ingredients. You can have sheermal using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sheermal:

1. {Make ready of All purpose flour.
2. {Make ready of Yeast.
3. {Take of Warm water.
4. {Prepare of Large egg.
5. {Prepare of Sugar.
6. {Prepare of Ghee.
7. {Prepare of Milk.
8. {Prepare of Saffron strands a big pinch infused in 3 tablespoons milk.

Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream. The dough of sheermal is prepared with a mixture of wheat flour and all-purpose flour. Check out the Sheermal Recipe in Urdu. Learn how to make best Sheermal Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Steps to make Sheermal:

1. In a wide bowl, take flour..
2. In a small bowl, add yeast. Dissolve yeast in 3 tablespoons lukewarm water. Let the yeast activate. Wait for 5 to 7 minutes..
3. Add sugar to the yeast mixture. Dissolve sugar in it. Pour this solution to the flour. Before pouring make a well at the centre of the flour..
4. Pour one egg. Keep mixing..
5. Add ghee and mix..
6. Add milk gradually while mixing the other hand. At first, the dough will look like a sticky batter. Keep mixing with a spatula. At one point, you will achieve a soft dough..
7. Cover the dough with a moist Muslin cloth. Rest the dough in a warm place until it doubles in size..
8. The dough doubles in size after some time..
9. Divide the dough into balls that are little bigger than the medium size. The consistency of the dough will be like ping pong ball. Wouldn’t stick..
10. Grease your fingers with ghee and pat the ball gently to make a medium sized thick roti. Make prints on the Sheermal with a fork. Press fork and make prints as shown..
11. Heat the iron tawa to a smoking point. Reduce the flame to low. Brush saffron milk on the sheermal. Place it on the hot tawa. Slow cook in low heat..
12. Once the upper side starts puffing lightly, flip side. Brush saffron milk and cook. The bread puffs beautifully with golden spots. The aroma fills the house..
13. Repeat steps to cook other Sheermals. Sheermals are ready to serve with a cup of khawa..

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent. In a bowl, add milk, little sugar, saffron colour and mix nicely, later give milk wash to already prepared sheermal. sheermal on tawa sheermal roti lucknow shahi sheermal eggless sheermal recipe shahi sheermal How to make Shirmal or Sheermal bread in easy steps. www.aashpazi.com/shirmal-bread Ingredients. The Sheermal on the greased stained paper plate appeared to retort in a polite and unmistakable Although no self respecting Sheermal will ever engage in a conversation with someone who is about. Sheermal recipe - Homemade Sheermal without Tandoor Sheermal is a sweet bread made with flour, yeast Shahi Sheermal - Sweet Naan Recipe By Passion Cooking #shahisheermal #sweetnaan. Sheermaal Recipe In Hindi - Urdu - Sheermal Without Tandoor Sheermaal Roti making

So that is going to wrap this up with this special food sheermal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Homemade Dutch Oven Beef Ribs

Dutch Oven Beef Ribs.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dutch oven beef ribs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dutch Oven Beef Ribs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Dutch Oven Beef Ribs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Beef Ribs:

1. {Take of beef ribs.
2. {Prepare of large carrots.
3. {Get of Yukon Gold Potatoes.
4. {Take of large sweet onion.
5. {Get of salt.
6. {Prepare of pepper.
7. {Make ready of tomato sauce.
8. {Prepare of beef or chicken broth.

Steps to make Dutch Oven Beef Ribs:

1. Preheat gas grill to 300 degrees.
2. Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top..
3. Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours..
4. Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes..

So that's going to wrap it up with this special food dutch oven beef ribs recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Jiggly Matcha Milk Jello

Jiggly Matcha Milk Jello.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, jiggly matcha milk jello. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jiggly Matcha Milk Jello is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Jiggly Matcha Milk Jello is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook jiggly matcha milk jello using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jiggly Matcha Milk Jello:

1. {Make ready of Milk.
2. {Make ready of Sugar.
3. {Take of ☆ Matcha.
4. {Make ready of ☆Water.
5. {Prepare of ★Powdered gelatin.
6. {Get of ★Water.

Instructions to make Jiggly Matcha Milk Jello:

1. Soak the powdered gelatin in ★ water to soften..
2. Dissolve the matcha fully in ☆ water..
3. Heat milk and sugar in a small pot. Stir to dissolve the sugar, but do not let it boil..
4. Turn the heat off when the sugar is fully dissolved. Add gelatin (step 1) and matcha (step 2). Mix well to dissolve..
5. Pass through a tea strainer as you pour into a container. Chill in the fridge for over 2 hours to harden..
6. If you're using a jelly mold, flip it over onto a serving dish and enjoy If you're simply using a glass, scoop it out to eat..

So that is going to wrap it up for this special food jiggly matcha milk jello recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Award-winning Chicken Caprese

Chicken Caprese.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken caprese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Caprese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Caprese is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken caprese using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Caprese:

1. {Get of chicken breast filets.
2. {Prepare of Zesty Italian dressing (bottle).
3. {Prepare of mozzarella cheese, round.
4. {Prepare of vine tomato, sliced (5).
5. {Get of Basil leaves.
6. {Take of Litehouse Italian blend seasoning.
7. {Make ready of Linguini pasta.
8. {Make ready of oil.

Steps to make Chicken Caprese:

1. Marinate chicken in Italian dressing for at least an hour.
2. Preheat oven to 375°.
3. Heat oil in frying pan.
4. Quick fry chicken about 5 minutes on each side, until no longer pink.
5. cook pasta according to package directions.
6. Transfer chicken to baking sheet, sprinkle each piece with Italian seasoning.
7. Bake for about 10-15 minutes.
8. Top chicken with slice of mozzarella, basil leaf and tomato slice.
9. Put back in oven for about 5 minutes, just enough to soften and slightly melt cheese.
10. sprinkle pasta with basil, optional.

So that is going to wrap it up with this exceptional food chicken caprese recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mike's Two Way Grilled Chicken Skewers is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. {Take of ● For The Protein.
2. {Get of Fresh Fat Free Chicken Breasts [brined then cubed].
3. {Prepare of ● For The Brine.
4. {Prepare of Water & Ice.
5. {Prepare of Salt.
6. {Take of Granulated Sugar.
7. {Take of Granulated Garlic Powder.
8. {Prepare of Granulated Onion Powder.
9. {Get of ● For The Siriacha Skewers [equal parts sirichas].
10. {Get of Siriacha Hot Sauce.
11. {Make ready of Siriacha Garlic Chili Sauce.
12. {Take of Fresh Ground Black Pepper.
13. {Take of Dried Cilantro.
14. {Get of Dried Parsley.
15. {Prepare of Granulated Onion Powder.
16. {Get of ● For The Turkish Scewers.
17. {Take of Garlic Olive Oil [enough to coat chicken].
18. {Get of Liquid Smoke [not extract].
19. {Get of Dried Oregano.
20. {Get of Dried Dill Weed.
21. {Prepare of Dried Chives.
22. {Take of Fresh Ground Black Pepper.
23. {Prepare of Granulated Garlic Powder.
24. {Take of Granulated Onion Powder.
25. {Prepare of Ground Cumin.
26. {Make ready of Dried Italian Seasoning.
27. {Make ready of Red Pepper Flakes.
28. {Prepare of Dried Cilantro.
29. {Make ready of Dried Parsley.
30. {Take of Paprika.
31. {Take of ● For The Breads [olive oil coated & grilled].
32. {Take of 6" Pita Bread.
33. {Prepare of 6" Garlic Naan Bread.
34. {Take of 6" Flour Tortillas.
35. {Take of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. {Take of Firm Tomatoes [sliced & halved - for your bread].
37. {Take of Thin 6" Cucumber Spears [for your bread topping].
38. {Get of Fine Shreadded Lettuce [for your bread topping].
39. {Take of Red Onions [chop in 1" squares].
40. {Make ready of White Onions [chop in 1" squares].
41. {Make ready of Bell Peppers [chop in 1" squares].
42. {Make ready of Black Olives [for the bread topping].
43. {Take of Brown Or White Mushrooms [for bread topping].
44. {Get of Lemon Wedges.
45. {Get of Green Onions [thin lengths for your bread topping].
46. {Take of Fresh Cilantro Leaves [for your bread topping].
47. {Take of Fresh Cilantro [for you bread topping].
48. {Prepare of Fresh Parsley [for your bread topping].
49. {Prepare of ● For The Sides/Options [as needed].
50. {Prepare of Siricha Sauces [hot and garlic].
51. {Get of Garlic Olive Oil.
52. {Get of Tatziki [see my detailed recipe or easy recipe under my profile].
53. {Get of Sour Cream.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

So that is going to wrap this up for this exceptional food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Homemade Meaty avocado sandwich

Meaty avocado sandwich.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, meaty avocado sandwich. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Meaty avocado sandwich is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meaty avocado sandwich is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have meaty avocado sandwich using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meaty avocado sandwich:

1. {Make ready of bread.
2. {Make ready of Avocado sauce.
3. {Take of Naman bukiti.

Instructions to make Meaty avocado sandwich:

1. Check my recipe on how i made d sauce and d naman bukiti😋.
2. First zaki cire gefin bread dinki sai ki samu butter kadan kisa a pan sai ki dansa mishi spices idan yayi zafi sai ki daura bread dinki yadan yi golden sai ki cire.
3. Kisa butter a kasan kisa sauce dinki da naman ki ki rufe da wani bread din.

So that's going to wrap it up with this exceptional food meaty avocado sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Homemade My exotic smoothie

My exotic smoothie.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my exotic smoothie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My exotic smoothie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. My exotic smoothie is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my exotic smoothie using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My exotic smoothie:

1. {Get of fruit punch juice or any juice.
2. {Prepare of Pineapple.
3. {Take of blueberries.
4. {Make ready of strawberries.
5. {Take of banana.
6. {Get of ice cubes.
7. {Take of honey.
8. {Prepare of vanilla ice cream or frozen yogurt.
9. {Make ready of coconuts shredded.

Steps to make My exotic smoothie:

1. In a blender add all the ingredients except coconut.
2. Blend well.
3. Either add the coconuts in the blender or on top of the smoothie in the serving cup.

So that is going to wrap it up for this exceptional food my exotic smoothie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Ultimate Easy Pound Cake

Easy Pound Cake.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy pound cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Easy Pound Cake is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pound Cake:

1. {Take of sugar.
2. {Prepare of large eggs,room temperature.
3. {Get of vanilla extract.
4. {Prepare of baking powder.
5. {Take of salt.
6. {Take of unsalted butter, melted and hot.
7. {Get of cake flour (self-raising).

Steps to make Easy Pound Cake:

1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor - then sprinkle self-raising flour over the greased 9 by 5 - inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot.
2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix..
3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking..
4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve..

So that's going to wrap this up with this special food easy pound cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Meat Curry Buns

Meat Curry Buns.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat curry buns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Curry Buns is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Meat Curry Buns is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat curry buns using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat Curry Buns:

1. {Prepare of A. Tanzhong/water roux/slurry.
2. {Prepare 60 g of bread flour/plain flour.
3. {Get 300 g of water.
4. {Make ready of B. Meat Curry Filling.
5. {Prepare 2 C of diced potato.
6. {Make ready 2 C of cooked, minced meat.
7. {Prepare 4 tbsp of cooking oil.
8. {Take 1/2 C of minced brown onion.
9. {Make ready 1/2 tsp of hot chilli flakes.
10. {Prepare 1 tbsp of shredded curry leaves.
11. {Prepare 1 tsp of KEEN curry powder.
12. {Prepare 2 tbsp of BABA's meat curry powder.
13. {Take 1/2 C of water.
14. {Prepare 2 tsp of chicken seasoning powder.
15. {Get of (Or salt to taste).
16. {Get of C. The dough (bun).
17. {Prepare 150 g of water.
18. {Prepare 1 (60 g) of egg - lightly beaten.
19. {Make ready 2 tbsp of sugar.
20. {Prepare 2 tbsp of butter/oil.
21. {Take 1 tsp of salt.
22. {Get 540 g of bread flour.
23. {Prepare 3 tbsp of milk powder.
24. {Take 1 tsp of bread improver.
25. {Prepare 2 1/4 tsp of INSTANT dried yeast.
26. {Make ready of D. Glazing.
27. {Make ready 1 of egg - beaten (apply before baking).
28. {Take 2 tbsp of butter (apply after baking).

Steps to make Meat Curry Buns:

1. Note: Start by preparing tanzhong/water roux. This can be made few hours earlier or a day before baking. Next, prepare/cook the filling. Then, Measure out all ingredients before getting started..
2. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking..
3. B. Meat Curry Filling - half cook diced potato. Drain water. In a pot, cook minced meat in water, let it boil and then, drain the water. Next, heat oil over medium heat, add minced brown onion, shredded curry leaves, KEEN curry powder, BABA's meat/chicken curry powder & hot chilli flakes. Stir until aromatic then add cubed potato & 1/2 cup of water. Simmer for 2 minutes. Stir in minced meat & season. Taste & adjust. Let this filling simmer over low heat until potato is tender..
4. C. The Dough - Proof active dried yeast in 150g of tepid water for 5-10mins. In a mixing bowl of a stand mixer with dough hook attached, add A (tanzhong), yeast mixture and the rest of the ingredients in C & mix at low speed for about 5mins. Stop the mixer, scrap the dough from the side of the bowl. Continue mixing (increased speed) & kneading for 10-15mins until dough is stretchable. This dough is a bit wet & sticky. Dont be tempted to add extra flour. Proceed to step 6..
5. Note: If using a bread maker, place A (Tangzhong) in a bread pan followed by the rest of the ingredients in C. If using INSTANT DRIED YEAST, no proofing is required. INSTANT DRIED YEAST is added last to the bread pan. Press ‘dough’ function. Wait until it beeps and stops then Proceed to step 7..
6. Grease a big bowl with oil. Transfer the dough into this bowl. Cover with cling film and let it rise for 1 hour or more or until it doubles in size..
7. Once the first proofing is done, transfer dough to a generously floured work top. Punch the air out of the dough. Divide & weigh dough into smaller portions (50g each). Roll each portion lightly into balls (avoid pressing when rolling). Do the same with the rest..
8. Once all done, take each ball, flatten & place a tsp full of filling then seal or wrap it neatly. Then roll the dough again in a circular motion with your palm against the table until it forms a round ball. Place the dough balls on a baking sheet/tray lined with parchment paper. Cover & let rise for another 40-50mins. Preheat oven to 160-170 C..
9. Right before baking, gently brush the rolls with thin layer of beaten egg. Bake for 15 mins or until the rolls are lightly golden. Apply a thin layer of melted butter right after the buns are out from the oven. Serve warm. Extra buns can be kept for few days. Microwave for 30sec & serve warm..

So that's going to wrap this up for this special food meat curry buns recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate Peanut Butter and Ham

Peanut Butter and Ham.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, peanut butter and ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Butter and Ham is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Peanut Butter and Ham is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter and ham using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Ham:

1. {Make ready of crunchy peanut butter.
2. {Prepare of bread.
3. {Prepare of honey.
4. {Get of black forest ham luncheon meat.

Instructions to make Peanut Butter and Ham:

1. Smear the peanut butter on one slice of bread. Add the honey on top of the peanut butter..
2. Add the ham and top off with slice of bread. Serve I hope you enjoy..

So that's going to wrap it up for this exceptional food peanut butter and ham recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Tys peppermint cookies

Tys peppermint cookies.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, tys peppermint cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tys peppermint cookies is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tys peppermint cookies is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tys peppermint cookies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tys peppermint cookies:

1. {Take 1/2 lb of unsalted butter softened.
2. {Make ready 1 cup of brown sugar packed.
3. {Prepare 1/3 cup of sugar.
4. {Take 1 of egg.
5. {Get 2 tsp of vanilla.
6. {Make ready 1/2 tsp of salt.
7. {Make ready 1 3/4 cup of flour.
8. {Take 1 cup of oats.
9. {Take 1 cup of coconut.
10. {Take 1 1/4 cup of chopped pecans.
11. {Prepare 3/4 cup of chopped candy cane.
12. {Get 3/4 cup of white chocolate chips.

Steps to make Tys peppermint cookies:

1. Cream butter and sugars until fluffy about 3 minutes.
2. Beat in egg and vanilla.
3. On low speed add baking soda salt and then flour mix completely stir in oats coconut pecans chips and candy.
4. Roll out in 1 tablespoon size balls place on a lightly grease cookie sheet bake at 300 for 13 mins.

So that is going to wrap this up for this special food tys peppermint cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Vegetarian enchiladas with coriander lime rice

Vegetarian enchiladas with coriander lime rice.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian enchiladas with coriander lime rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegetarian enchiladas with coriander lime rice is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian enchiladas with coriander lime rice is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian enchiladas with coriander lime rice using 27 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian enchiladas with coriander lime rice:

1. {Prepare of Enchilada sauce.
2. {Get of white onion.
3. {Get of Garlic paste.
4. {Prepare of Non smoked paprika.
5. {Take of Dried mixed herbs.
6. {Get of Chili powder.
7. {Make ready of Cumin powder.
8. {Make ready of passata.
9. {Get of Light soft brown sugar.
10. {Prepare of White wine vinegar.
11. {Take of Salt & ground black pepper.
12. {Get of Big bunch coriander stalks (save leaves for the rice).
13. {Make ready of Enchiladas.
14. {Get of white onions.
15. {Get of bell peppers (any color).
16. {Take of packs of halloumi.
17. {Prepare of pack fajita seasoning.
18. {Take of flour tortillas.
19. {Make ready of Extra mature cheddar cheese.
20. {Take of spring onions, thinly sliced.
21. {Get of Coriander lime rice.
22. {Take of basmati rice.
23. {Get of Garlic paste.
24. {Make ready of hot water.
25. {Prepare of Salt.
26. {Prepare of Zest and juice of 2 limes.
27. {Take of Big bunch coriander leaves.

Steps to make Vegetarian enchiladas with coriander lime rice:

1. Start with preparing the main enchilada mix. Chop the two white onions into rings and then chop each ring in half. Any bits of onion that aren't rings just chop into small pieces. Place the onions in a large bowl..
2. Chop the bell peppers in the same way as the onions and add them to the bowl..
3. Remove the halloumi from the packaging. Chop each piece of halloumi in half length ways and then chop each slice into 4 strips. You should end up with 16 strips. Don't worry if some bits break off. Add the halloumi to the bowl..
4. Cover the onions, peppers and halloumi in the bowl with the packet of fajita seasoning. (I use Capsicana cumin and chipotle seasoning from Waitrose, but you can use whatever seasoning you want).
5. Cover the bowl securely and shake until the onions, peppers and halloumi are evenly covered. Then put the bowl in the fridge for now..
6. Next move on to the enchilada sauce. Finely chop the white onion. Heat some oil in a large pot and fry the onion until soft. Add 1 heaped tsp garlic paste and fry for a further minute..
7. Add 1 tsp paprika, 1 tsp dried mixed herbs, 1 tsp chilli powder and 1 tsp ground cumin. Mix well..
8. Add the passata with 1 tbsp brown sugar, 1 tbsp white wine vinegar and a pinch of salt & pepper. Then very finely chop the coriander stalks and add to the pot. Mix and simmer on a low heat for 20 minutes..
9. While the sauce is simmering go back to the enchilada mix. First preheat the oven to 170°c (fan). Then get the bowl out of the fridge, remove the halloumi slices and set them aside..
10. Heat oil in a large frying pan, preferably non-stick. Add the onions and peppers to the pan and fry until soft. Then remove them from the pan and set aside..
11. Then add a bit more oil to the pan and put the halloumi strips into it. Fry the strips until crispy on all sides. Then set those aside too..
12. Then get a large deep sided baking tray and start making the enchiladas. Grab a flour tortilla, put a bit of the onion & pepper mix along the middle, put two strips of the halloumi on top and then add a bit of the enchilada sauce. Wrap the sides of the tortilla over the filling, turn the enchilada over so the folds are on the bottom and place into the baking tray. Repeat until you have 8 enchiladas..
13. If you have any left over enchilada sauce or peppers & onions like I had then put them over the top of the enchiladas. Then completely cover the enchiladas in grated extra mature cheddar cheese. Put into the oven for 20 minutes..
14. While the enchiladas are baking cook the rice. In a large pot heat some oil, then add the raw rice, coat it in the oil and cook until it starts to brown. Then add 1 heaped tsp garlic paste and cook a minute more..
15. Cover the rice in the water and add 1 tsp salt and the lime zest. Bring to a rolling boil then cover, turn the heat down to low to maintain a very low simmer and leave undisturbed for 15 minutes..
16. Turn the heat off under the rice pot and stir the rice. Add the lime juice and coriander leaves to the rice and stir well..
17. Remove the enchiladas from the oven and serve with the rice. Then sprinkle the enchiladas with the sliced spring onions..

So that's going to wrap this up with this special food vegetarian enchiladas with coriander lime rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!