Chicken, chilli, tomato and mozzarella warm salad!.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken, chilli, tomato and mozzarella warm salad!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken, chilli, tomato and mozzarella warm salad! is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken, chilli, tomato and mozzarella warm salad! is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, chilli, tomato and mozzarella warm salad! using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, chilli, tomato and mozzarella warm salad!:
- {Make ready 2 of large chicken breasts.
- {Make ready 800 ml of chicken stock.
- {Make ready 1 handful of fresh herbs, I used thyme, bay, rosemary and parsley.
- {Prepare 1 tbsp of pepper corns I used green ones.
- {Prepare 3 of spring onions finely sliced.
- {Get 10 of small cherry tomatoes halved.
- {Take 1 of large garlic clove finely chopped.
- {Prepare 4 tbsp of olive oil.
- {Get 4 of Rosemary sprigs take off the needles, discard stalk.
- {Make ready 1 of large red chilli finely diced.
- {Get of Salt and pepper.
- {Take 1 of large avocado diced.
- {Prepare Half of juice lemon.
- {Take Handful of rocket leaves.
- {Make ready 2 tbsp of panko bread crumbs (optional).
Steps to make Chicken, chilli, tomato and mozzarella warm salad!:
- Take a medium sized pan place the fresh herbs in (leaving 3 sprigs of rosemary to one side). Place in the chicken breasts, pour over hot chicken stock. Add salt and the peppercorns as well..
- Bring to the boil, turn it down, place on the lid and gently simmer for 10 minutes, when ten minutes is up set the pan aside still keeping the chicken breast in the warm stock, they will still continue to poach whilst you are preparing everything else..
- Meanwhile prepare the veggies etc..
- Put 3 tbsp of olive oil warm on a medium heat, throw in the spring onions, garlic, tomatoes and rosemary, add a sprinkling of salt too. Warm through for 10 minutes..
- Next prepare the avocado, squeeze the lemon in it to stop it from browning..
- In a small frying pan add the tablespoon of olive oil, heat it fairly high, add the bread crumbs, fry until golden brown, once browned drain into kitchen paper to absorb some of the oil..
- Careful take out the chicken breasts from the liquor, then pull apart with some forks..
- Place on to a serving plate..
- Next drain the mozzarella, then pull apart and place on to the plate also..
- Next add the avocado. And spoon some of the tomatoes and oil..
- Scatter the rocket on top then sprinkle on the bread crumbs..
- Finally drizzle the balsamic vinegar, tuck in and serve!.
- Bon Appetite!.
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