Seared skirt steak over spiced lentils.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, seared skirt steak over spiced lentils. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seared skirt steak over spiced lentils is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Seared skirt steak over spiced lentils is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared skirt steak over spiced lentils:
- {Make ready 1 can of lentils.
- {Get 2 tbs of olive oil, divided.
- {Take 1 of yellow onion, finely chopped.
- {Get 2 tbs of cumin.
- {Make ready 1 of long red chili finely chopped.
- {Get 2 tbs of minced garlic.
- {Make ready 1-2 tbs of tomato paste.
- {Make ready 1 1/2 cup of low sodium chicken stock.
- {Prepare 2 tbs of fresh squeezed lemon.
- {Take Handful of grape tomatoes.
- {Prepare 1 package of beef skirt steak.
- {Prepare Handful of baby kale or baby spinach (stems removed).
- {Get of Optional: serve with a bread.
Steps to make Seared skirt steak over spiced lentils:
- Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes..
- Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper..
- Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread..
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