Corned Beef Hash.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef hash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Hash is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Corned Beef Hash is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have corned beef hash using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- {Prepare 1 medium of Onion.
- {Take 1 can of Corned Beef.
- {Get 1 can of Baked Beans.
- {Get 5 medium of Potatoes.
- {Get 4 tsp of Horseraddish Sauce.
- {Make ready 100 grams of Your favourite Hard Cheese, I used Lancashire in the photo.
Instructions to make Corned Beef Hash:
- Pre heat the oven to 180°C.
- Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed.
- Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft.
- Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish.
- Open the can of baked beans and pour over the corned beef.
- When the onions are ready tip them into the dish and mix with the corned beef and baked beans.
- When the potatoes are ready mash them and then add the horseradish sauce and mix well.
- spoon the mash potatoes onto the corned beef and smooth down.
- Sprinkle with the grated cheese.
- Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden.
So that's going to wrap this up for this exceptional food corned beef hash recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!