Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, jerk marinated fullblood wagyu chuck eye steak with mango relish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook jerk marinated fullblood wagyu chuck eye steak with mango relish using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish:
- {Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak.
- {Make ready of Marinade.
- {Prepare 1/2 of White Onion (diced).
- {Prepare 1/2 of Mango (skin removed and diced).
- {Prepare 1 of Kiwi (skin removed).
- {Take 1 of Habanero (seeds removed).
- {Prepare 1 OZ of Ginger Root (peeled and minced).
- {Prepare 3 of Green Onions (chopped).
- {Prepare 3 Sprig of Thyme.
- {Make ready 2 OZ of Olive Oil.
- {Get 2 OZ of Apple Cider Vinegar.
- {Prepare 3 OZ of Honey.
- {Get 1/2 TSP of Fennel Seed.
- {Prepare 4 of Cloves.
- {Make ready 4 of Garlic Cloves.
- {Get 1 of Star Anise.
- {Prepare 1/2 TSP of Ground Cinnamon.
- {Prepare 1/2 TSP of Cumin Seed.
- {Take 1/2 TSP of Allspice.
- {Take 2 TSP of Kosher Salt.
- {Make ready 1 TSP of Freshly Ground Black Pepper.
- {Prepare 2 of Limes (juiced).
- {Take of Mango Relish.
- {Take 1/2 of Mango.
- {Get 2 of Green Onions.
- {Take 1 of Lime (juiced).
- {Make ready 1 of Jalapeño (seeds removed).
- {Make ready of Kosher Salt & Freshly Ground Black Pepper (pinch/to taste).
- {Get of Optional Ingredients.
- {Prepare of Fresh Cilantro.
- {Get of White Rice.
- {Get of Bibb Lettuce.
Steps to make Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish:
- PREPARING THE JERK MARINADE Place fennel, star anise, clove, cumin seed, allspice, and cinnamon in a small pan. Place the pan over the stove on medi-um heat. Constantly moving the pan over the heat, cook the spices until they become fragrant. This takes around 3 minutes. Re-move from heat.
- Place the cooked spices and remaining jerk marinade ingredients (onions, mango, kiwi, habanero, ginger root, thyme, olive oil, apple cider vinegar, honey, cloves, garlic cloves, lime juice, kosher salt, and freshly ground pepper) in a food processor or blender.Note: For a less spicy marinade, only use half of a habanero. Blend ingredients until a smooth consistency.Pour the marinade over the Fullblood Wagyu chuck eye steak in a casserole dish or in a Ziploc bag..
- Ensure the marinade is covering the entire steak.Refrigerate, and let the chuck eye steak marinade for at least 6 hours. The apple cider vinegar and enzymes in the kiwi with help break down the collagen in the steak, resulting in an even more tender cut.
- PREPARING THE MANGO RELISH For the relish, peel and dice the remaining half of the mango. Slice the green onion, and dice the jalapeño.Mix the diced mango, jalapeño, and green onion together. Add the juice of one lime.Season with kosher salt and freshly ground black pepper..
- FINAL STEPS Remove the Fullblood Wagyu chuck eye steak from the marinade. Do not rinse it off. Place steak on a hot charcoal or propane grill. Cook until an internal temperature of 120 degrees Fahrenheit for rare fin-ish. For a medium-rare finish, cook to an internal temperature of 130-135 degrees Fahrenheit. Let the steak rest at room temperature for 10 minutes. Slice the steak against the grain, and top with mango relish.Sprinkle fresh cilantro on top, serve with bibb lettuce or rice.
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