Casava Cakes from Aceh (ADEE MEUREUDU).
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, casava cakes from aceh (adee meureudu). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Casava Cakes from Aceh (ADEE MEUREUDU) is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):
- {Prepare of cassava, finely grated.
- {Make ready of shallots, thinly sliced and fried.
- {Make ready of eggs.
- {Prepare of butter.
- {Prepare of sugar (to taste).
- {Make ready of thick coconut milk.
- {Make ready of vanilla powder.
- {Make ready of water.
- {Make ready of Salt.
Instructions to make Casava Cakes from Aceh (ADEE MEUREUDU):
- Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside..
- Bring the water and sugar to a boil, add the butter and cook until melted..
- Pour boiling water into grated cassava, and stir until slightly thickened..
- Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended..
- Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it..
- Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes..
- Ready to be served along with coffee, or other snack..
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