Cinnamon Roll Cake.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cinnamon roll cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Cinnamon Roll Cake is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- {Make ready of Cinnamon Sugar Filling :.
- {Take of brown sugar.
- {Get of ground cinnamon.
- {Make ready of butter, melted.
- {Take of For Cake :.
- {Get of unsalted butter, room temperature.
- {Prepare of sugar.
- {Prepare of plain yogurt.
- {Take of milk.
- {Prepare of large eggs.
- {Make ready of vanilla extract.
- {Make ready of all purpose flour.
- {Prepare of baking powder.
- {Take of salt.
- {Take of For Glaze :.
- {Take of cream cheese, softened.
- {Get of unsalted butter, melted.
- {Make ready of milk.
- {Get of vanilla extract.
- {Prepare of powdered sugar, sifted.
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan..
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside..
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy..
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth..
- Add the dry ingredients to the mixture and mix until smooth..
- Pour the batter into the prepared pan and spread into an even layer..
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick..
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool..
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin..
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve..
So that's going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!