Haalim laddoos (Garden cress seed laddoos).
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, haalim laddoos (garden cress seed laddoos). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Haalim laddoos (Garden cress seed laddoos) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Haalim laddoos (Garden cress seed laddoos) is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have haalim laddoos (garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Haalim laddoos (Garden cress seed laddoos):
- {Get 3/4 of th cup garden cress seeds (aliv in Marathi, haalim in Hindi).
- {Take 1 Tbsp. of Ghee.
- {Take 3/4 cup of roughly chopped jaggery.
- {Get 1/3 of rd Katori Desiccated coconut.
- {Prepare 1/4 cup of rice flour.
Steps to make Haalim laddoos (Garden cress seed laddoos):
- Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water..
- Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional)..
- Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously..
- Add coconut and mix well..
- Transfer the mixture on a plate and keep aside to cool slightly..
- Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together..
- Serve or store in airtight container..
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