How to Make Quick Avocado egg sandwich

Avocado egg sandwich.

Avocado egg sandwich

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado egg sandwich. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado egg sandwich is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Avocado egg sandwich is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado egg sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado egg sandwich:

  1. {Take 1 of egg.
  2. {Get Half of avocado.
  3. {Take 40 g of feta cheese.
  4. {Make ready 2-3 of cherry tomatoes.
  5. {Get of Bread(whole grain).
  6. {Get of Salt.
  7. {Take of Pepper.
  8. {Get of Cumin.
  9. {Make ready 5 g of butter.

Steps to make Avocado egg sandwich:

  1. Start by mixing up the avocado, feta cheese, salt, pepper and cumin to taste in a bowl..
  2. Heat up a skillet on medium-high, then melt the butter and put the already sliced in 2 halfs bread into the skillet. Make sure you cut a whole in one of the slices for the egg. After 1-2 minutes flip the bread slices so the other side gets nice and crunchy too. Break an egg in the whole you made earlier and let it cook. Lower the heat to medium so you don't burn the bread..
  3. After the bread is ready and rhe egg has cooked just spread the filling in, put some cherry tomatoe slices in between and enjoy..

So that is going to wrap it up with this exceptional food avocado egg sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: