Crispy Pork Sisig.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, crispy pork sisig. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Pork Sisig is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Crispy Pork Sisig is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork Sisig:
- {Make ready 500 grams of Pork Cheeks/Mask/Ears.
- {Prepare 100 grams of Pork Liver.
- {Get 100 of grans Chicken Liver.
- {Take 4 of Bayleaf.
- {Take 1 tbsp of Whole Pepper.
- {Take 3 tbsp of Salt.
- {Take 10-12 of Calamansi.
- {Take of Chilies/Jalapeños (Optional).
- {Make ready 3 pcs of Onions (Diced).
- {Make ready of Soysauce (to taste).
- {Get of Oil for frying.
- {Take 3 tbsp of margarine.
Steps to make Crispy Pork Sisig:
- Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
- Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
- Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
- Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
- Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
- In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
- Serve with egg and enjoy it with a cold beer!.
So that is going to wrap it up with this special food crispy pork sisig recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!