Chicken Rolls (mosakhan).
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, chicken rolls (mosakhan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rolls (mosakhan) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Rolls (mosakhan) is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Rolls (mosakhan):
- {Get 3 of skinless chicken breasts.
- {Take 500 g of onions.
- {Take 3 of big spoons olive oil.
- {Prepare 4 of big spoons sumac.
- {Make ready of Pepper.
- {Prepare 1 teaspoon of flour.
- {Get of Marqouk (thin bread or pita bread if not available).
Instructions to make Chicken Rolls (mosakhan):
- Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper..
- Slice the onions and the chicken into thin slices..
- Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes..
- Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it..
- Mix the flour with water, and use it to stick the endings..
- Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes..
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