Smoked Turkey Reuben Sandwich. Spread one side of each bread slice with salad dressing. Top each with remaining bread slice, salad dressing side down. Spread outside of sandwiches with margarine.
Spread the remaining mayonnaise on one side of each slice of the bread. Spread the outsides of the sandwiches with the butter. Heat a frying pan to medium high heat, and place the bread on the pan to toast.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked turkey reuben sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Turkey Reuben Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Smoked Turkey Reuben Sandwich is something which I have loved my whole life. They're fine and they look wonderful.
Spread one side of each bread slice with salad dressing. Top each with remaining bread slice, salad dressing side down. Spread outside of sandwiches with margarine.
To get started with this recipe, we have to first prepare a few components. You can have smoked turkey reuben sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Reuben Sandwich:
- {Take 4 slices of dark or light rye bread.
- {Take 1 1/2 ounces of Thousand Island dressing.
- {Take 4 oz of Smoked turkey -- sliced very thin.
- {Prepare 2 oz of Sauerkraut -- (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut).
- {Take 4 of Swiss cheese slices.
- {Get as needed of Whole butter -- softened,.
When one side is toasted, flip both pieces over, and turn the heat down to low. Spread Thousand Island dressing on one slice of bread. Add turkey, cheese, and then sauerkraut. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side.
Steps to make Smoked Turkey Reuben Sandwich:
- Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing..
- Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich.
- Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread..
- Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted..
- Cut the sandwich in half diagonally and arrange as desired for service..
Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Take one slice of marbled rye and smear on some of your homemade Thousand Island dressing. Add a slice of cheese, the turkey, sauerkraut, and a second slice of cheese. On the remaining slice of marbled rye, give it a hearty smear of the Thousand Island. Flip bread over, and spread Russian dressing on the other side of each slice.
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