Pork Sinigang.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pork sinigang. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Sinigang is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pork Sinigang is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork sinigang using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Sinigang:
- {Get of pork.
- {Take of garlic crushed.
- {Get of medium onion sliced.
- {Make ready of small ripe tomatoes.
- {Get of medium egg plant cut in half.
- {Make ready of bok choi.
- {Prepare of large Daikon radish sliced.
- {Get of small taro leaves.
- {Get of water.
- {Get of large green chili pepper.
- {Take of fish oil.
- {Take of I packet mama Sita tamarind mix.
Instructions to make Pork Sinigang:
- Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender.
- Cut up onions and garlic and the rest of the vegetable while the meat is boiling.
- When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning.
- Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes.
- When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes.
- Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!.
So that's going to wrap this up for this exceptional food pork sinigang recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!