Carne Asada Pastaco.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, carne asada pastaco. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carne Asada Pastaco is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Carne Asada Pastaco is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carne Asada Pastaco:
- {Make ready of Carne Asada.
- {Prepare of Chopped Onion.
- {Prepare of Chopped Fresh Cilantro.
- {Get of Oregano.
- {Get of Thyme.
- {Prepare of Cumin.
- {Prepare of Pepper.
- {Prepare of Sea Salt.
- {Make ready of Smoked Parika.
- {Take of Fennel Seed.
- {Get of Ground Orange Peel.
- {Get of Limes (Cut into 1/8 wedges).
- {Take of Butter (Unsalted).
- {Prepare of Fresh Linguine.
- {Make ready of Prego Spaghetti Sauce (Garlic & Herb).
- {Take of Herdez Taquiera Salsa Verde or Roji Street Sauce.
Steps to make Carne Asada Pastaco:
- Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking..
- Add cilantro and onion and stir until mixed and cooking with asada. simmer.
- In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water..
- Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!.
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