Corned Beef and Cabbage.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, corned beef and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Corned Beef and Cabbage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- {Make ready 2 of large onions, sliced.
- {Prepare 1-3/4 lb of lean corned beef brisket, trimmed.
- {Take 4 of carrots, cut into 2" pieces.
- {Make ready 4 of all-purpose potatoes, peeled and cut into 2" pieces.
- {Take 2 of fresh thyme sprigs.
- {Get 1-1/2 lb of head green cabbage, cored and cut into wedges.
- {Prepare 1-1/4 c of reduced-sodium chicken broth.
- {Make ready 1 tsp of dry mustard.
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
- Transfer beef to platter and cut into 16 slices. Place veggies around meat..
So that's going to wrap it up with this special food corned beef and cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!