Thinai/Foxtail Millets Upma.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thinai/foxtail millets upma. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thinai/Foxtail Millets Upma is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Thinai/Foxtail Millets Upma is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook thinai/foxtail millets upma using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thinai/Foxtail Millets Upma:
- {Prepare of Foxtail Millet/Thinai/Kangni.
- {Take of Ghee.
- {Make ready of Chana Dal.
- {Prepare of Urad Dal.
- {Make ready of Salt.
- {Take of Sugar.
- {Prepare of Mustard Seeds.
- {Take of Cumin Seeds.
- {Get of Curry Leaves (or a little more).
- {Prepare of Ginger (Finely Chopped).
- {Take of Onion (Finely Chopped).
- {Get of Tomato: Finely Chopped.
- {Get of Green Chillies (Finely Chopped).
- {Take of Tomato (Finely Chopped).
- {Get of Water (RT/Warm).
- {Prepare of Green Peas (Frozen/Fresh).
- {Get of Carrot (Finely Chopped).
- {Make ready of Turmeric Powder.
- {Get of French Beans: Finely Chopped- Optional (I didn’t have hence not used).
- {Make ready of Mushrooms: Optional- (I’ve used though).
Instructions to make Thinai/Foxtail Millets Upma:
- Wash well & soak the Thinai Millets for about 15-20 mins time- Set aside, put a cover to it while soaking. Get ready with the rest other veggies, spices & ingredients.
- Heat a frying pan over the medium-high flame & the ghee to it- Add in the tempering spices, aforementioned to it & sauté until it starts spluttering & its nice aroma is smelled..
- Now, add in the chopped onions- sauté for about 2 mins time, until translucent- add in the 3G Paste now & continue sautéing until the raw smell goes off..
- At this point: Add in the carrots, green peas & keep stirring gently but continuously- add in the salt, turmeric powder & Kashmiri red chili powder..
- Sauté well & add some water/ cover the pan & cook for about 5-6 mins time until soft enough but not mushy at all. Now, add in the soaked Thinai Millets & mix everything together well, until nicely combined..
- Cover the lid, reduce the flame to low-medium & let it cook for the next 15-17 mins time until all are nicely cooked, & the very water dries up completely..
- Once done: Turn off the flame...add in a dollop of some extra ghee & roasted masala (optional completely but I did so) & let it sit on the hot oven, with its lid on for about another 10 mins time..
- Time to dish out on the serving platter. Garnish, as per your own choice. It’s ready to be served now.💁🏻♀️.
- ENJOY.😋 piping hot with any hot beverage of your choice & fill in your heart & soul with such a healthy & nutritious breakfast/meal, etc. that’s very much complete & self-satiating in itself..
So that's going to wrap this up with this exceptional food thinai/foxtail millets upma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!