Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju).
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian fermented cassava cheese cake (bolu tape keju). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- {Get of fermented cassava (tape singkong).
- {Make ready of thick coconut milk (i used “Kara” brand).
- {Make ready of white sugar.
- {Take of large eggs.
- {Make ready of emulsifier.
- {Make ready of cake flour (sift the flour).
- {Get of butter, melted.
- {Prepare of Buttercream.
- {Prepare of Shredded cheddar cheese (i used kraft).
Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Mash fermented cassava (tape) and take the hard root “axis” at the center..
- Mix well with coconut milk.
- Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside.
- Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes).
- Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix).
- Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly).
- Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean..
- Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake.
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