Firefly Squid Pasta.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, firefly squid pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Firefly Squid Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Firefly Squid Pasta is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid Pasta:
- {Prepare 200 g of Hotaru Ika (firefly squid).
- {Take 10 pcs of Cherry Tomatoes.
- {Prepare of Sake / white wine.
- {Get 50 g of Dashi / seaweed broth.
- {Make ready of Pasta 2 servings.
Instructions to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth..
- Boil pasta..
- Mix pasta and sauce together well..
So that's going to wrap it up with this special food firefly squid pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!