Mongolian Glazed Steak.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, mongolian glazed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mongolian Glazed Steak is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mongolian Glazed Steak is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Glazed Steak:
- {Make ready of sirloin or NY steaks.
- {Take of soy sauce.
- {Take of Black pepper and Salt.
- {Get of cornstarch.
- {Get of vegetable oil, plus more for brushing.
- {Take of grated ginger.
- {Take of garlic, minced.
- {Prepare of brown sugar.
- {Make ready of ketchup.
Instructions to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C)..
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..
- Heat oil in a large skillet over medium heat..
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..
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