'Kakiage' Tempura.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, 'kakiage' tempura. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
'Kakiage' Tempura is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 'Kakiage' Tempura is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'kakiage' tempura using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'Kakiage' Tempura:
- {Take of Tempura Batter *See my 'Tempura Batter' recipe (see recipe).
- {Make ready of Oil for frying.
- {Prepare of Ingredients Suggestions.
- {Take of Onion & Carrot (& Prawns).
- {Prepare of Peas & Corn & Carrot.
- {Get of Edamame & Corn.
- {Prepare of Asparagus & Prawns.
- {Prepare of Gobo & Prawns.
- {Make ready of Broad Beans & Onion.
- {Prepare of Shimeji & Dried Shrimps (Sakura Ebi).
Steps to make 'Kakiage' Tempura:
- Cut the ingredients into smaller pieces and mix them with the batter. Normally two or more different ingredients are fried together..
- Sprinkle some flour over the ingredients before mixing them with the Tempura Batter. This will help the small pieces and thin slices stick together well. (see recipe).
- You then slide large tablespoon sized clumps of the ingredients together into the l70°C to 180°C oil and deep fry..
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil..
- Place a sheet of paper on a plate and arrange the Kakiage so it presents well..
- Serve with the Tentsuyu (Tempura Dipping Sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the dipping sauce. Sometimes Kakiage are served with salt. (see recipe).
So that is going to wrap this up for this special food 'kakiage' tempura recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!