Avacado cream veggies sandwich.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, avacado cream veggies sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Avacado cream veggies sandwich is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Avacado cream veggies sandwich is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have avacado cream veggies sandwich using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avacado cream veggies sandwich:
- {Prepare 1 of Avacado.
- {Take 2 tsp of finely diced red bell peppers.
- {Get 2 tsp of finely sliced cabbage.
- {Make ready 2 tsp of finely diced cucumber.
- {Make ready 1 tsp of sunflower seeds.
- {Take 1 tsp of pumpkin seeds.
- {Get 1 tsp of pinenuts.
- {Get 1 tsp of chopped walnuts.
- {Make ready as per taste of Salt.
- {Make ready as required of Freshly ground black pepper.
Instructions to make Avacado cream veggies sandwich:
- Take a bowl & mash the avacado properly to make a cream, add few lemon drops (to avoid discoloration of the avacado). Then add the chopped veggies & mix well..
- Take bread slices and toast them on a pan with butter or in a pop-up toaster..
- On the toasted bread first spread the avacado veggie mix, sprinkle salt, pepper & finally the seeds (sunflower, pumpkin) & the nuts (walnuts & pinenuts). Cover with the second slice of toasted bread. Enjoy!.
So that's going to wrap this up for this exceptional food avacado cream veggies sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!