Tortellini Alfredo.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortellini alfredo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortellini Alfredo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tortellini Alfredo is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini Alfredo:
- {Take 1 Cup of Parmesan cheese , grated.
- {Prepare 1 Cup of Cream All Purpose.
- {Make ready 2 of Garlic , thinly sliced.
- {Get 1/2 of Yellow Onion , thinly sliced.
- {Take 2 Tablespoons of Butter , unsalted.
- {Get To Taste of Salt.
- {Make ready To Taste of Black Pepper , freshly ground.
- {Make ready Pinch of Parsley , dried.
- {Take as required of Chicken Broth , unsalted ,.
- {Get 700 Grams of Tortellini.
- {Make ready 1 Cup of Peas , fresh or frozed.
Steps to make Tortellini Alfredo:
- Put a large pot of water to boil for the pasta. Salt it generously..
- Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent..
- When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions..
- Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil..
- When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm..
- Thin out the cream with some chicken broth. Taste and re-season if necessary..
- Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese..
- Garnish with the other half of the remaining cheese and parsley..
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