Meatloaf.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- {Make ready of Olive Oil.
- {Prepare of Ground Beef.
- {Prepare of Onion, chopped.
- {Prepare of Garlic, grated.
- {Get of bread or 1 cup of breadcrumbs.
- {Take of Buttermilk.
- {Get of Dried Parsley or about 1/4 cup of Fresh Parsley.
- {Get of Eggs.
- {Get of Worcestershire Sauce.
- {Make ready of Salt and Pepper,.
- {Take of For the Glaze:.
- {Make ready of Ketchup.
- {Take of Brown Sugar.
- {Make ready of Worcestershire Sauce.
- {Take of Paprika.
Instructions to make Meatloaf:
- Preheat the oven to 350 degrees F..
- In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
- In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
- In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf..
- Add the meat mixture to a 9x5-inch loafpan..
- In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
- Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
- Enjoy!.
So that is going to wrap it up with this exceptional food meatloaf recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!