Rava Laddu or Suji laddu.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rava laddu or suji laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rava Laddu or Suji laddu is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rava Laddu or Suji laddu is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rava laddu or suji laddu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava Laddu or Suji laddu:
- {Get 1/4 cup of ghee.
- {Take 6 of cashew/ kaju chopped.
- {Make ready 2 of talespoon kishmish.
- {Take 1 cup of rava/suji.
- {Make ready 1/4 cup of desiccated coconut.
- {Prepare 1 cup of sugar.
- {Take 1/4 cup of water.
- {Prepare 1/4 cup of elaichi powder.
- {Prepare 2 tablespoon of milk.
Instructions to make Rava Laddu or Suji laddu:
- Firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.Fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside..
- In the same pan add 1 cup rava and roast on low flame. roast the suji until it changes colour to light brown and turns aromat..
- Further add ¼ cup desiccated coconut and roast for a minute more. turn off the flame and allow rava to cool to room temperature..
- Meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.Further boil for 5 minutes or till you get one string consistency..
- Turn off the flame add add roasted rava to sugar syrup.Also add in roasted cashew, raisins and ¼ tsp cardamom powder.Stir continuously to avoid any lumps formation..
- After a minute, rava absorbs the sugar syrup.When it's still warm enough, prepare laddus with your palm.Finally, serve rava laddu / suji laddu once cooled completely or store in airtight container for 2 weeks..
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