Dutch oven one pot (Chicken and veggies).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dutch oven one pot (chicken and veggies). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dutch oven one pot (Chicken and veggies) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Dutch oven one pot (Chicken and veggies) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dutch oven one pot (chicken and veggies) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dutch oven one pot (Chicken and veggies):
- {Prepare of chicken tighs.
- {Make ready of potatoes (cut and peeled).
- {Get of Kale (Fresh).
- {Get of onion chopped.
- {Take of garlic minced.
- {Take of red bell pepper (seeds removed and sliced).
- {Take of olive oil or more as desired.
- {Prepare of dried thyme.
- {Take of dried rosemary.
- {Prepare of chopped apple (optional).
- {Get of each salt, pepper and paprika.
- {Make ready of cranberries dried.
- {Take of toasted almonds sliced.
- {Prepare of Garnish.
- {Take of lemon wedges cut in fours.
- {Make ready of parsley fresh.
Steps to make Dutch oven one pot (Chicken and veggies):
- Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use..
- When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper..
- Slice onion and add..
- Add red bell pepper..
- Add chicken thighs, salt pepper paprika to taste and herbs..
- Add cranberries and almonds..
- Cook one hour with top on and serve with fresh parsley and lemon wedges..
- Dutch oven pict:.
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