Cinnamon Rolls.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon Rolls is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Cinnamon Rolls is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- {Take of Dough:.
- {Take of warm milk.
- {Take of instant dry yeast.
- {Prepare of white granulated sugar.
- {Make ready of salt.
- {Take of salted butter, softened.
- {Make ready of large egg.
- {Take of all-purpose flour.
- {Prepare of Filling:.
- {Prepare of salted butter, melted.
- {Take of brown sugar.
- {Get of ground cinnamon.
- {Take of Glaze:.
- {Take of cream cheese, softened.
- {Take of salted butter, softened.
- {Take of powdered sugar.
- {Make ready of vanilla extract.
- {Prepare of milk.
Steps to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed..
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft..
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour..
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle..
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices..
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes..
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top..
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm..
So that's going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!