Beetroot & coconut laddoo.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, beetroot & coconut laddoo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot & coconut laddoo is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot & coconut laddoo is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot & coconut laddoo using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot & coconut laddoo:
- {Make ready 150 gm+ 50 gm of desiccated coconut.
- {Make ready 1/4 cup of milk powder.
- {Take 4 tbsp of Powdered sugar.
- {Get 4 tbsp of beetroot juice (grate 1 beetroot and squeeze it's juice).
- {Make ready 1 tsp of ghee.
Steps to make Beetroot & coconut laddoo:
- Put Kadhai on gas. Add ghee. Once ghee becomes hot Add desiccated coconut, milk powder, beetroot juice and Powdered sugar in it. Stir all. Cook on medium flame until all mixture leaves sides of Kadhai..
- Switch off gas and let it cool. Make lemon size balls..
- Coat them in desiccated coconut. Laddoos are ready..
- Keep them in fridge for 1 hour minutes to set..
So that is going to wrap it up with this exceptional food beetroot & coconut laddoo recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!