Slow Cooker Caldo Verde Soup.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker caldo verde soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Caldo Verde Soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Caldo Verde Soup is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker caldo verde soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Caldo Verde Soup:
- {Take of garlic cloves.
- {Get of yellow onion.
- {Make ready of linguica or chourico.
- {Prepare of Yukon gold potatoes.
- {Get of chopped carrots.
- {Get of olive oil.
- {Prepare of bay leaves.
- {Make ready of sweet Spanish paprika.
- {Prepare of dried oregano.
- {Get of ground cinnamon.
- {Take of low sodium chicken broth.
- {Take of cold water.
- {Prepare of chopped kale.
- {Prepare of Ground black pepper for taste.
Steps to make Slow Cooker Caldo Verde Soup:
- Dice the garlic and onions, separate into two piles..
- Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices.
- In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two..
- Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes..
- Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker..
- Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker..
- Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours..
- After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high..
- When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***.
- Enjoy!.
So that's going to wrap it up for this special food slow cooker caldo verde soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!