Chicken Broccoli Rice Alfredo Bake.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken broccoli rice alfredo bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- {Take 5 of Boneless, Skinless Chicken Breast.
- {Make ready 1 of Lemon.
- {Make ready of Fresh Thyme.
- {Make ready of Fresh Sage.
- {Make ready of Fresh Rosemary.
- {Prepare 1 teaspoon of fresh diced garlic.
- {Make ready Stick of butter.
- {Make ready Box of Minute Rice.
- {Get 2 heads of Fresh Broccoli.
- {Make ready 4 jars of Alfredo Sauce.
- {Prepare 16 oz of sliced, fresh mozzarella.
- {Take 2 cups of shredded Italian blend cheese.
- {Get 1 cup of Panko Bread Crumbs.
- {Make ready to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375..
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.
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