Simple Way to Make Homemade Linguine with Potatoes, Green Beans, and Spinach Pesto

Linguine with Potatoes, Green Beans, and Spinach Pesto.

Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

  1. {Take of toasted pine nuts.
  2. {Make ready of spinach leaves trimmed.
  3. {Take of romano or parmesan cheese.
  4. {Make ready of chopped fresh basil.
  5. {Make ready of lemon juice.
  6. {Prepare of salt.
  7. {Prepare of pepper.
  8. {Get of garlic cloves minced.
  9. {Prepare of water.
  10. {Take of olive oil.
  11. {Make ready of uncooked linguine.
  12. {Prepare of red potatoes 1/2 inch cubes.
  13. {Make ready of 2 inch green beans.

Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside..
  2. Cook linguine and potato in boiling water 6 minutes..
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain..
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl..
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired..

So that's going to wrap this up with this special food linguine with potatoes, green beans, and spinach pesto recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: