Mango Coconut Barfi.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango coconut barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Coconut Barfi is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango Coconut Barfi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango coconut barfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Barfi:
- {Take 1 cup of mango pulp.
- {Get 1 cup of milk powder.
- {Prepare of Sugar as per taste.
- {Take 11/2 cup of dessicated coconut.
- {Get Aa needed of Almonds finely chopped.
- {Take 2 pinch of Cardamon powder.
- {Get 1 tbsp of Ghee.
Instructions to make Mango Coconut Barfi:
- In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside..
- Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts..
- Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well..
- Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve..
So that's going to wrap it up with this special food mango coconut barfi recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!