Firefly Squid and Nanohana Corzetti.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, firefly squid and nanohana corzetti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Firefly Squid and Nanohana Corzetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Firefly Squid and Nanohana Corzetti is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have firefly squid and nanohana corzetti using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Firefly Squid and Nanohana Corzetti:
- {Make ready 12 of sheets Corzetti pasta.
- {Make ready 10 of Firefly squid.
- {Get 4 of Broccolini.
- {Make ready 4 grams of Garlic.
- {Get 3 grams of Anchovies.
- {Take 100 grams of Fresh tomatoes.
- {Take 30 grams of Tomato sauce.
- {Take 1 of Olive oil.
- {Prepare 1 of Salt.
Steps to make Firefly Squid and Nanohana Corzetti:
- Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan..
- Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini..
- Boil and fry the corzetti, then coat with the sauce in the frying pan..
- Emulsify with olive oil to finish..
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