Green Sour Cream Chicken Enchilada Layers.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, green sour cream chicken enchilada layers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Green Sour Cream Chicken Enchilada Layers is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- {Take of boneless skinless chicken breast.
- {Prepare of chili powder.
- {Take of salt.
- {Make ready of garlic powder.
- {Take of ground cumin.
- {Prepare of cayenne.
- {Prepare of cilantro - tied with kitchen twine.
- {Get of Enough water to cover chicken in pot.
- {Prepare of cans green enchilada sauce.
- {Take of small soft white corn tortillas.
- {Get of shredded cheddar jack cheese.
- {Make ready of unsalted butter.
- {Get of flour.
- {Make ready of sour cream.
Instructions to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes..
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside..
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened..
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream..
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese..
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!.
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