Fullblood Wagyu Beef Liver Pâté.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu beef liver pâté. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fullblood Wagyu Beef Liver Pâté is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Fullblood Wagyu Beef Liver Pâté is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fullblood wagyu beef liver pâté using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fullblood Wagyu Beef Liver Pâté:
- {Make ready 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Liver.
- {Prepare 1 of Lemon (juiced).
- {Prepare 2 of Garlic Cloves (minced).
- {Make ready 2 of Shallots (diced).
- {Prepare 8 OZ of Melted Butter.
- {Get 1 TBSP of Dijon Mustard.
- {Take 1 Sprig of Rosemary (chopped).
- {Get 1 Sprig of Thyme (chopped).
- {Take 3/4 CUP of Red Wine or Brandy.
- {Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).
Steps to make Fullblood Wagyu Beef Liver Pâté:
- PREPARING THE FULLBLOOD WAGYU BEEF LIVER PÂTÉ Remove the liver from the packaging, and pat dry. Then, cut the liver into 1 inch cubes. Season with kosher salt and fresh-ly ground black pepper.Heat a medium-sized skillet over medium-high heat. Add 2 ounces of the butter (set the remaining 6 ounces of butter aside) in the pan, and add the Fullblood Wagyu beef liver. Cook the liver until all sides are browned. Remove the liver from the pan, but leave the butter/remain liquid..
- Add the diced shallots and minced garlic to the pan, and cook for 1 minute. Add the chopped thyme and rosemary, and cook until fragrant.Return the partially cooked liver to the pan, and add the Dijon mustard, juice of 1 lemon, and red wine (or brandy). Scrape the bottom of the pan when deglazing to loosen the bits stuck to the bottom.Let cook until most of the liquid has been absorbed and has a syrup-like consistency.Chill the mixture until completely cool..
- Place the liver mix into a food processor, or blender, along with the remaining 6 ounces of butter.Blend until smooth. Season with kosher salt and freshly ground black pepper to taste.
- FINAL STEPS Spread the Fullblood Wagyu beef liver pâté on toasted bread, or serve with fresh vegetables.Enjoy! PLEASE NOTE - HEALTH BENEFITS Liver is low in fat, low in calories, and super rich in nutrients and minerals. The following are nutrients found in a 3.5-ounce serving of beef liver: Vitamin B12, Vitamin A, Riboflavin (B2), Folate (B9), Iron, Copper, and Choline..
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