Kimbap (Korean seaweed rice rolls).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimbap (korean seaweed rice rolls). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimbap (Korean seaweed rice rolls) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Kimbap (Korean seaweed rice rolls) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimbap (Korean seaweed rice rolls):
- {Make ready of cooked rice.
- {Prepare of sesame oil.
- {Take of toasted sesame seeds.
- {Take of salt.
- {Get of cucumber.
- {Get of carrot.
- {Take of long slices of pickled radish.
- {Get of long slices of luncheon meat/ham.
- {Get of perilla leaves (optional).
- {Take of large eggs.
- {Get of fish cake.
- {Take of dried seaweed sheets.
- {Make ready of olive oil.
Steps to make Kimbap (Korean seaweed rice rolls):
- Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots..
- Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan..
- Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them..
- Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using..
- Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly..
- Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet..
- As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape..
- Slice it into bite-sized rolls. Enjoy!.
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