"Savory" Corned Beef Hash.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, "savory" corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
"Savory" Corned Beef Hash is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. "Savory" Corned Beef Hash is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make "Savory" Corned Beef Hash:
- {Get of cooked corned beef, diced or shredded.
- {Make ready of cooked potatoes, diced or chopped.
- {Get of broth (corned beef or beef).
- {Get of medium yellow onion, diced.
- {Prepare of garlic, smashed.
- {Make ready of whole-grain mustard.
- {Get of nutmeg, powdered cloves, and ginger.
- {Take of dried thyme.
- {Make ready of salt and pepper.
- {Get of unsalted butter, divided.
- {Make ready of light cooking oil, divided.
- {Make ready of fresh parsley, finely chopped.
- {Take of eggs poached.
Steps to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
- Heat half the butter and half the oil in a pan or skillet over medium-high heat..
- [Heat water - eggs for poaching in a separate pan or pot].
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
- Finish poaching eggs or fry eggs in a separate pan..
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..
So that is going to wrap this up for this special food "savory" corned beef hash recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!