Indonesian Steamed Cassava Cake (Kue talam singkong).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- {Make ready of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
- {Take of Sugar 175g (less or more).
- {Take of agar-agar with any color. I used Indonesian agar-agar or gelatin.
- {Get of coconut milk (you can substitute with almond milk).
- {Prepare of Sliced pineapple (fresh or from can).
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple..
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
- You can serve it just like that or with grated coconut. Enjoy 😊.
- ❤️HappyCooking❤️.
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