Brussels Sprouts in Veggie Sauce and Egg, with Basil.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- {Take of brussels sprouts (i used frozen).
- {Take of egg.
- {Prepare of smoked turkey cold cut (if using meat).
- {Get of Little oil.
- {Get of For garnish.
- {Make ready of Fresh basil.
- {Take of For Veggie Sauce.
- {Take of eggplant.
- {Take of carrots.
- {Get of Little oil.
- {Make ready of Little salt.
- {Take of cherry tomatoes.
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.
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