mini cheesecakes.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, mini cheesecakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
mini cheesecakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. mini cheesecakes is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini cheesecakes using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make mini cheesecakes:
- {Get of pie crust.
- {Make ready 1/3 cup of graham cracker crumbs.
- {Make ready 1 tbsp of sugar.
- {Take 1 tbsp of melted butter.
- {Get of topping.
- {Prepare 1 packages of philadelphia cream cheese.
- {Get 1/4 tbsp of vanilla.
- {Take 1 1/2 tsp of lemon juice.
- {Make ready 1/2 cup of lemon zest (or 1tbsp).
- {Make ready 1 packages of foil cupcake holders.
- {Make ready 1 of egg.
- {Prepare 1 can of of your favorite cherry or blueberry pie filling.
Instructions to make mini cheesecakes:
- preheat oven to 325°F.
- in medium bowl combine ingredients for crust and mix til there are no clumps.
- line cupcake pan with foils.
- add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm.
- place in oven for 5 min.
- remove and let cool.
- mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar.
- when fluffy add egg and continue mixing.
- fill cupcakes 3/4 full with topping.
- place back in oven for 25 min. (filling will rise and settle while cooling).
- remove and let cool till no longer warm.
- top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat).
- ok if not but best if refrigerated for 20min.
So that's going to wrap it up for this exceptional food mini cheesecakes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!