Braunschweiger on Buttered Pumpernickel Rye.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braunschweiger on buttered pumpernickel rye. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Braunschweiger on Buttered Pumpernickel Rye is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- {Take 1/3 pound of Braunschweiger.
- {Prepare 2 slices of pumpernickel rye bread.
- {Make ready 2 tablespoons of butter.
- {Make ready 1-1/2 tablespoons of dijon mustard.
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread..
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!.
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