Mike's Green Chile Pork Stew.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mike's green chile pork stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Green Chile Pork Stew is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Green Chile Pork Stew is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Pork Stew:
- {Make ready 2 (1 pound) Buckets of Bueno Green Chilies [reserve 1].
- {Take 1 Can (1 Pound) of Tomatillos [drained - hand crushed].
- {Make ready 1 Pound of 80/20 Hamburger Meat [optional].
- {Prepare 1 Pound of Pork Meat [1" chunks].
- {Make ready 3 tbsp of Ground Cumin [reserve 1 tbsp].
- {Prepare 1 tsp of Mexican Oregano.
- {Make ready 5 Cans (14 oz) of Beef Stock.
- {Take 1 Cup of Celery [diced - with leaves].
- {Prepare 2 of LG White Onions [rough chopped].
- {Prepare 6 of Garlic Cloves [smashed - fine minced].
- {Get 4 of Medium Potatoes [small chop].
- {Make ready 1 Bunch of Fresh Cilantro [stems and leaves - added last - + reserves for garnish].
- {Make ready 1 tbsp of Granulated Garlic Powder.
- {Get 1 tbsp of Granulated Onion Powder [added last].
- {Get 1 tbsp of Green Chile Powder [added last].
- {Make ready to taste of Sea Salt And Freshly Ground Black Pepper.
- {Make ready 1 Package of Fresh Flour Tortillas.
Steps to make Mike's Green Chile Pork Stew:
- Here's the bulk of what you'll need..
- Fresh pork loin roast..
- Fresh flour tortillas..
- Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot..
- Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally..
- Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally..
- Add potatoes and simmer for 10 minutes or, until potatoes are soft..
- This is an important step: You're now steeping. Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer..
- Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!.
- Know that any leftover stew makes for great taquitos! With your stew fully heated: Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides..
- Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! Enjoy!.
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