Pasta Aglio E Olio Twist.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta aglio e olio twist. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Aglio E Olio Twist is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta Aglio E Olio Twist is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Aglio E Olio Twist:
- {Get of Linguine (any kind of pasta works just fine).
- {Get of Diced garlic.
- {Get of Baby spinach.
- {Make ready of Roughly chopped parsley.
- {Take of Olive oil.
- {Prepare of Dried oregano.
- {Prepare of Dried chili seeds.
- {Take of as needed Fetta cheese.
- {Prepare of Balsamic vinegar (optional).
Instructions to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente.
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!).
- Lower heat then add the oregano and chili to infuse the flavor..
- Add balsamic, then add spinach and cook until wilted..
- Remove the pasta with cooking tongs and place directly in the pan and mix well..
- Break the fetta cheese on top and add the parsley and it is ready to serve :).
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