Pan Seared Salmon with Avocado Tomato Cucumber Salad.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- {Make ready 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
- {Get 1 Tbsp of olive oil.
- {Prepare 1/2 tsp of salt or to taste.
- {Make ready 1/4 tsp of ground black pepper or taste.
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside..
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.
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