Meat Tornado.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat tornado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meat Tornado is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Meat Tornado is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have meat tornado using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat Tornado:
- {Take of 93% Ground Beef.
- {Get of whole eggs.
- {Prepare of fresh oregano chopped.
- {Take of parsley.
- {Make ready of salt/pepper.
- {Make ready of cayenne pepper.
- {Make ready of parmesan.
- {Take of saltine crackers.
- {Make ready of croutons.
- {Prepare of onion minced.
- {Take of garlic minced.
- {Prepare of olive oil.
- {Prepare of ketchup.
- {Get of apple cider vinegar.
- {Prepare of brown sugar.
- {Get of chicken broth.
- {Make ready of bacon.
Instructions to make Meat Tornado:
- IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth.
- IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside.
- IN SAUCE PAN COOK: onions garlic in olive oil.
- ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze..
- Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides..
- Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy.
- N.
So that is going to wrap this up for this special food meat tornado recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!