Foxtail millet payasam.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, foxtail millet payasam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Foxtail millet payasam is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Foxtail millet payasam is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have foxtail millet payasam using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail millet payasam:
- {Make ready of millet Foxtail (thinai) -.
- {Take of Water -.
- {Make ready of jaggery Powdered -.
- {Make ready of Milk - as needed.
- {Take of Cardamom powder - a.
- {Make ready of Cashews - as needed.
- {Get of Raisins - as needed.
- {Get of ghee -.
Steps to make Foxtail millet payasam:
- Wash the foxtail millet and pressure cook with 2 cups of water for 3 whistles in medium flame and 5 min in low flame..
- Once pressure is released, take it out..
- Meanwhile, melt jaggery with 1/2 cup water. Strain for any impurities..
- Add the melted jaggery to the cooked millet and let it come to a boil..
- Add milk as needed, to get the required payasam consistency..
- Add cardamom powder and switch off the flame..
- Garnish with cashews and raisins toasted in ghee..
So that is going to wrap it up with this special food foxtail millet payasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!