Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- {Prepare of shrimp with heads (cleaned, deveined and trimmed).
- {Get of large onion quartered.
- {Get of medium sized tomatoes quartered.
- {Prepare of ginger sliced.
- {Get of water spinach (cut in 3 inches length).
- {Prepare of green okra (cut in half diagonally).
- {Prepare of string beans (cut in 2-3 inches length).
- {Make ready of green long chili/pepper.
- {Get of fish sauce.
- {Make ready of sinigang mix or tamarind soup base mix.
- {Take of water.
- {Take of Optional: Radish sliced (labanos), eggplant quartered.
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
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